Sriracha Popcorn
Cingoli. Cingoli, called the "Balcony of the Marche", is one of the most beautiful villages in Italy. From a large terrace, on the castle walls of medieval origin, it is possible to enjoy the view of most of the Marche region. The municipal area of Cingoli is very large and well preserved.
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Once the popcorn is finished, pour about 1/3 of the melted butter on top, sprinkle with a little popcorn salt and sriracha seasoning. Give the bowl a toss to distribute. Do this two more times so the butter and seasoning are well distributed throughout the popcorn.
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Directions. Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue.
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Agriturismo GLI ULIVI - CASA GIOIA. Località Capovilla, 6, Villa Torre 62011 Cingoli (Macerata) Code 043012-AGR-00007. Services. Rooms and prices. Reviews. Map. Restaurant. Swimming pool. Wi-Fi.
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Quickly I popped up a batch of popcorn using my classic method. *Put kernels in a paper lunch bag in the microwave on the "sensor popcorn" setting . If not all the kernels pop, pour the popped ones into a bowl, and put the un-popped kernels back in the microwave again! No waste, no additives. I melted some butter, added some Sriracha, and.
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Instructions. Break each chile pepper in half and shake out the seeds. Discard the seeds and pulverize the pods in a food process or or a spice/coffee grinder. Combine the pulverized chiles and remaining ingredients. Store in an airtight container.
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Remove from heat and turn the heat off. In the meantime, melt the butter and coconut oil together, then add the sriracha sauce and stir together. Add the popcorn to a large bowl. Drizzle the popcorn with butter mixture, sprinkle with salt and pepper, then toss or stir to mix. Repeat until the butter mixture is gone.
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Save Recipe. Step. 1 Coat the bottom of a large pot with the vegetable oil. Add the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake the pot. Continue to cook, shaking the pot occasionally, until you no longer hear popping. Remove from the heat and pour the popcorn into a large bowl. Step.
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Instructions. Combine the kernels and coconut oil and place them in a brown paper bag. Fold the top down a few times so it's secure, then microwave for 2 minutes to 2.5 minutes, or until the kernels are popped. Open the bag and pour the kernels in a large bowl to cool slightly. In a bowl, whisk together the sugar, sriracha and butter.
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1. Add the corn kernels and olive oil to a pan and cover with a lid. Cook on low heat until the popping noise stops. 2. Melt the butter in a separate pan and stir in the all-important Sriracha. 3. Evenly coat the popcorn with the buttery, Srirachaery mixture.
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Steps. Hide Images. 1. In a large bowl, whisk together the melted butter, Sriracha, and garlic. Pour over popcorn and toss. Serve immediately and enjoy!
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The 'Balcony of the Marche', this is how Cingoli is called, rising on the summit of Mount Circe, at an altitude of over 600 metres. From the large terrace, which is located on the castle walls of medieval origin, one can admire an enchanted landscape, a painting that tells of the beauty of the Marches territory, as far as the sea, up to Mount Conero, with light brushstrokes.
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In a small food chopper, blender, or spice grinder, pulverize the red chiles a few at a time. Keep pulverizing until all red chiles are finely ground. Add brown sugar, sea salt, and garlic powder, and finely grind again. Transfer the seasoning blend to an air-tight container or spice jar for up to two months.
