Chocolate Covered Strawberry Ghosts Yummy Healthy Easy
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Dip each berry in the white candy coating. Let sit on parchment paper lined tray for 10-15 minutes or until set. Add remaining white candy to a piping bag or ziplock bag and cut a small hole in the tip. Create lines back and forth and diagonally across the chocolate coated berry. Pipe on eyes with black chocolate.
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STEP 3: Pour boiling water into a medium pot. STEP 4: Put the bowl on top of the pot. The bowl shouldn't touch the surface of the water. STEP 5: Cook over the lowest heat, stirring the chocolate all the time, until it is melted. Take the bowl off the pot. STEP 6: Dip the strawberries in chocolate.
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Melt the chocolates and candy melts in their own bowls over a double boiler or in a microwave in 30 secodn intervals, stirring after each time, until melted and smooth. To prepare the strawberries, first, make sure they are totally dry and at room temperature. Use a toothpick to pull back the leaves and stem.
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Dip each berry in neon green candy coating. Let sit on parchment 10-15 mins until set. Using the black chocolate, pipe on a large triangle, then pipe vertical lines inside the triangle, next pipe horizontal lines between the spaces left on the verticle lines to make the spider web. Let sit 5-7 min to harden.
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Halloween Sprinkles Strawberries. Melt a ยฝ cup of white chocolate in a microwave-safe bowl at 20-second intervals, stirring between each one just until smooth. ยฝ cup Belgian white chocolate. Add in a few drops of purple candy color and stir until the chocolate is evenly covered. purple gel food coloring.
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1.Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. 2.Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Freeze 5 minutes.
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Place into the microwave and microwave on 50% power for 60 seconds. Seal the bag and knead the bag until the chocolate is smooth. Snip the tip of the bag, making sure it's small. Pipe eyes and a mouth onto each strawberry. Let stand to harden. Serve strawberries immediately or refrigerate, covered, until ready to serve.
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Step 3: Dip each strawberry in the white chocolate, then place on a wax paper lined baking sheet, dragging the bottom a little to make a little ghost tail. Step 4: Add the googly candy eyes onto the strawberry ghosts and use a toothpick to swirl an "o" shape where the mouth is for a spooky look! Step 5: harden the strawberry ghosts in the.
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How to Make Halloween Chocolate Covered Strawberries: Step 1 - Prepare Strawberries - Rinse strawberries and pat dry making sure there is no moisture. Step 2 - Melt Wafers - Melt wafers in microwave safe bowls according to package directions. Step 3 - Line Baking Sheet - Lay out a piece of parchment paper to set dripped berries.
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Place melted white chocolate into a pastry bag. Cut off the tip and drip back and forth over a dried white chocolate covered strawberry until it's completely covered, leaving a small space in the middle for the eyes. Place small dots where the eyes are, and put on your candy eyes while the chocolate is still wet.
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2. Wash and dry the strawberries. Gently dip each strawberry into the melted white chocolate leaving a trace of white chocolate for the bottom of the ghost. 3. Line up the white chocolate-covered strawberries on a platter covered with wax paper or parchment paper. Let them sit at room temperature to harden.
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Dip the strawberries in melted white chocolate and place on a parchment paper lined baking sheet. Allow to set for a minute or two. With a spoon or fork, drizzle over the remaining melted white chocolate in a back and forth motion to resemble mummy bandages. Press two candy eyeballs onto each strawberry.
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Place the dipped berry on the paper-covered plate. Repeat until 5 strawberries are coated in white chocolate. Add 2 drops red food coloring and 4 drops yellow food coloring into the remaining melted chocolate. Stir well. Repeat step 6 with the remaining 5 berries. Add 2 tablespoons of dark chocolate into a microwave-safe Ziploc baggie.
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Instructions. Wash strawberries and dry thoroughly. Place a piece of parchment paper on a baking sheet or plate. Melt bright white candy melts according to directions. Hold the strawberry by the stem and dip it into the white candy melts and immediately bring it to the parchment paper.
Spooky Halloween Strawberries03 Brooklyn Active Mama A Blog For
Insert 2 toothpicks into the top of a strawberry. Dip the strawberry in the white melted chocolate, and allow any excess chocolate to drip back into the bowl. Then place the strawberry on the lined baking sheet. Place the sheet in the fridge for 10 minutes or the freezer for 5 minutes.
