SpinachAsparagus Quiche with Ricotta The New Baguette
Recipe. 1. Preheat the oven to 375ยฐF. Line a 9-inch pie plate with pie dough and stick it in the freezer while you prepare the other quiche ingredients. In a large skillet, heat olive oil over medium heat. Add the asparagus spears and spinach. Cook until asparagus spears are slightly tender and spinach is wilted.
Mushroom Asparagus Quiche Taste of Home
Remove pie crust from the freezer. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Pour the egg and cheese mixture over the vegetables and into the crust. Bake the quiche for 45 minutes or until quiche is set and slightly golden brown. Let quiche stand for 15 minutes before serving.
SpinachAsparagus Quiche with Ricotta Recipe Asparagus quiche
Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.
SpinachAsparagus Quiche with Ricotta The New Baguette
Top the crust with minced garlic, veggies, and feta and pour in egg mixture. Bake at 350F for 30-35 minutes. About 10-15 minutes into the cooking process, swirl in your pesto to the semi-solidified quiche. If you rather bake and forget about it, plop it in before baking! Crumble a little feta on top and serve.
Courtney's Recipes Asparagus & Spinach Quiche
Make the filling and bake the quiche: Prepare the filling ingredients. Snap the tough stems from 8 ounces asparagus for the store-bought crust, 12 ounces for the homemade crust. Cut crosswise into 1/4-inch pieces. Thinly slice 3 medium scallions (about 1/3 cup). Crumble 4 ounces feta cheese (about 1 cup).
SpinachAsparagus Quiche with Ricotta The New Baguette
Cover tightly and microwave on High until crisp-tender and bright green, about 2 minutes; drain. Transfer to the pie crust and sprinkle with feta. Whisk eggs, milk, salt and pepper in a medium bowl. Pour over the asparagus and feta in the crust. Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes.
Gourmet Getaway Asparagus, Spinach and Feta Quiche
Directions. For the batter: In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg. For the crust: Preheat the oven to 350 degrees F.
SpinachAsparagus Quiche My Kitchen Calls
Add Garlic: Add the minced garlic to the pan with the asparagus and cook for just 1 minute, or until fragrant. Remove the pan from the heat so that the mixture will cool slightly. Make the Egg Filling: In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and nutmeg.
Quiche Recipes For Any Meal Midwest Living
Preheat oven to 350F. In a colander, rinse and thaw the spinach. Press out excess water with your hands. In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. After 5 minutes add the spinach and saute 3 more minutes. In a large bowl, whisk the 4 eggs and add milk and parmesan. Season with salt & pepper.
Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl
Grease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ยผ cup of the egg mixture. Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan. Pour reserved egg mixture on top.
SpinachAsparagus Quiche My Kitchen Calls
Preheat oven to 375ยฐF. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until translucent, 2 to 3 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes.
Asparagus Mushroom Quiche Recipe Taste of Home
The trick to this is cutting the stalks to 3-4 inches, then layer on each other the whole way around. Use the cut pieces to bake into the quiche. This crustless asparagus quiche is elegant enough to make for a brunch, but can be easily made for a weekday breakfast as well. It's a great way to add some veggies to your breakfast!
Recipe Asparagus & Fontina Quiche with Leek & SpinachGoat Cheese
Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first. Layer the asparagus, mushrooms, and cheese in the pie crust. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute.
Spring Quiche Ideas Easy Asparagus Quiche With Fresh Spinach The
In a medium bowl, beat together eggs and whipping cream. Pour over asparagus and cheese. Bake for 15 minutes. Reduce oven temperature to 375ยฐ. Bake for 20 to 30 minutes more or until quiche is set in center. If necessary, cover edge of crust with foil to prevent over browning. Let stand 10 minutes before serving.
SpinachAsparagus Quiche with Ricotta The New Baguette
Add the garlic, and cook, stirring often, until fragrant, about 2 minutes. Remove from the heat. Step. 3 In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Stir in the spinach, cheddar, parmesan, and bell pepper mixture. Pour into the prepared crust.
Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl
Cook the bacon in a pan and set aside retaining a tablespoon of the grease. Add the asparagus to the pan and saute until just tender, about 3-5 minutes. Add the garlic and green onions and saute until fragrant, about a minute. Add the spinach and cook it until it wilts. Roll out the dough and fit it into a 9 inch spring form pan.
