Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
Preheat the oven to 400-degrees F and grease a 12-cup muffin pan with butter or cooking spray and set aside. Combine the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment. Beat the mixture until creamy, then add 1 egg (reserve 1 egg for later) and beat.
four stuffed shells with spinach and cheese in them on a white surface
Preheat oven to 350. Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined. Spoon into wonton cups and bake 12-14 minutes. ENJOY!
SpinachArtichoke Dip Wonton Cups Just a Taste
Preheat oven to 375 degrees. In a bowl mix together the cream cheese and eggs until incorporated. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Recipe
Instructions. Saute the spinach with the garlic until wilted then add the artichokes. Cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. Stir together then remove from the heat. Allow to cool for a few minutes then stir in the cheeses.
Spinach Artichoke Puff Pastry Cups Recipe (With images) Appetizer
Roll out the puff pastry slightly; To make larger cups in a cupcake/muffin tin, cut the puff pastry into 16 equal 4×4 squares.To make smaller squares in mini muffin tin, cup the puff pastry into 24 2×2 squares; Put one square into each spot of the cupcake/muffin tin. It is ok if the corners hang over.
Spinach and Artichoke Puff Pastry Cups Old House to New Home Spinach
This 4 ingredient, Spinach Artichoke Puff Pastry Cups recipe is an easy and elegant meal for brunch or dinner and is sure to impress! Full Recipe: https://go.
Baked Spinach Artichoke Wonton Cups Peas And Crayons
1. Preheat your oven. Turn your oven on to 375 degrees and spray a mini muffin pan with cooking spray. 2. Make your dip. Mix your cream cheese, Greek yogurt, sour cream, chopped spinach, artichokes, parmesan, mozzarella, garlic, salt and red pepper flakes together. 3.
Just A Darling Life Spinach Artichoke Pastry Cups
Step 2 On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top.
Spinach and Artichoke Puff Pastry Cups Old House to New Home
Instructions. Melt the butter in a medium saucepan and add the flour, stirring for two minutes or so on medium heat. Dice the cream cheese into cubes and whisk in until incorporated. Add the cheese and stir, followed by the spinach, artichokes, and corn (if using). Take off the heat, the spinach will wilt.
Cheesy Spinach and Artichoke Cups this easy appetizer is full of
Spinach Artichoke Puff Pastry; Reviews; More appetizers with cream cheese: Cheesy Chicken Corn Dip. Spinach artichoke puff pastries.. 1.5 cups frozen spinach, thawed ; 1.5 cups artichoke hearts (try to find ones packed in oil or water, not in vinegar because you don't want that pickled flavor. Drain as much liquid off as possible.)
Spinach Artichoke Cups This appetizer is perfect
5) Next, use a teaspoon to scoop spinach mixture into the puff pastry cups. Then take the corners of the pastry and gently fold over and close. 6) Bake at 350 degrees Fahrenheit for 20-25 minutes or until the pastry begins to get golden brown.
Vegan Spinach Artichoke Cups Vegan Huggs
Transfer the shaped vol-au-vent to a sheet pan and chill in the freezer for 20 minutes (or in the refrigerator for 1 - 2 hours). Meanwhile, arrange a rack in the center of the oven (See Note: a.) and preheat to 450° Fahrenheit (235° celsius). You can prepare the spinach and artichoke filling during this time, as well.
Spinach Artichoke Cups Lil' Luna
1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic.
Recipe for Spinach Artichoke Puff Pastry Cups Recipe Party food
1 (10-ounce) package frozen chopped spinach, thawed. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup mayonnaise. ½ cup grated Parmesan cheese. 1 teaspoon onion powder. 1 teaspoon garlic powder. ½ teaspoon pepper. 1 (17.3-ounce) package frozen puff pastry.
Spinach Artichoke Cups My Kitchen Craze
Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings.
puff pastry muffin tin recipes
1. Combine the softened cream cheese with egg, garlic, oregano, and black pepper. 2. Add green onions, feta, spinach, arichokes and Parmesan cheese. 3. Roll puff pastry, cut into squares and gently press them into mini muffin cups. 4. Fill with spinach mixture, then fold corners of pastry over the filling.
