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Use this homemade Spike seasoning blend as a 1:1 substitute in any recipe that calls for Spike. 2. All-Purpose Seasoning Blends. If you're looking for a store-bought alternative to Spike seasoning, there are several all-purpose seasoning blends on the market that can serve as excellent substitutes. These blends often contain similar.
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The 5 Best Substitutes for Spike Seasoning. If you're looking for a flavorful and creative way to spice up your cooking, Spike Seasoning is an excellent choice. This all-purpose blend of herbs and spices adds zest to many dishes, from marinades and salads to soups, stews, and salsas.
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Cinnamon: nutmeg or allspice (use only ยผ of the amount) Chili powder: dash bottled hot pepper sauce plus a combination of dried oregano and ground cumin. Cloves: allspice, cinnamon, or nutmeg. Cream of Tartar: for ยฝ tsp. of cream of tartar, substitute 1 tsp. lemon juice or white vinegar. Cumin: chili powder.
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3. Salt-Free Herb Blend. A sprinkle of this Mrs. Dash copycat really perks up poultry, meat and vegetables. Store in an airtight container up to 6 months. Yield: 1/3 cup. 6. Creole Seasoning. Add a little heat to classic Southern recipes like chicken, seafood, beef and veggies.
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Spike seasoning comes in several varieties, but the original Spike seasoning blend contains 39 different herbs, spices and vegetables, including salt, nutritional yeast, hydrolyzed vegetable protein -- a form of MSG. Because of the number of ingredients, Spike seasoning can be difficult to replicate or replace. However, there are several brands.
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3 - Herbes de Provence. Herbes de Provence is a traditional French blend of herbs popularly used for seasoning food. It typically includes savory, marjoram, rosemary, thyme, oregano, and sometimes lavender. It has a subtle yet fragrant flavor that can be described as aromatic, earthy, and slightly bitter all at once.
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IMPORTANT - Spike Seasoning is seeing a shortage of stock in stores and eCommerce sites because of supply chain challenges. Spike is still in production, and we are working on getting it back in stock and more available again everywhere it's sold as soon as possible.
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Basil: This is the best substitute for oregano when cooking Mediterranean-style dishes. You may use fresh or dried basil (whether fresh or dried oregano is needed). Use the same amount of basil as instructed for oregano. Thyme: Fresh thyme is the best replacement when needed as a garnish.
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Here's a list of the 39 ingredients that are in Spike: Salt and sea salt, de-fatted nutri-soy granules, granular toasted onion, nutritional yeast, granular garlic, celery root granules, ground dill, horseradish granules, mustard powder, lemon peel, orange powder, parsley flakes, red bell peppers, green bell peppers, white pepper, rose hips.
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They have some of the best spike seasoning substitutes available in the market. Some of the best-spoken seasoning substitutes are: McCormick, Chef Paul Prudhomme's magic seasoning, Tony Chachere's Original Creole Seasoning, Mrs Dash, Herbes de Provence and Old Bay seasoning. Eac of them are specialised in making different dishes.
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Spike is not your ordinary seasoning. It is packed with 39 natural ingredients! There is no MSG, so for you MSG watchers out there, you can have them in your recipe. The exact combination of the 39 ingredients is a trade secret. This product promises to bring flavor - no, they promise to spike your recipe!
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Garlic Powder. A single garlic clove is equivalent to approximately 1/8 teaspoon of garlic powder (FYI, one clove of garlic makes approximately 1 teaspoon of chopped garlic or 1/2 teaspoon of minced garlic.) You can also substitute around twice as much garlic salt for garlic powder, but be sure to cut back on salt in your recipe accordingly.
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Allspice: substitute cinnamon, cassia, a dash of nutmeg or mace, or a dash of cloves. Aniseed: substitute fennel seed, a few drops of anise extract, or anise stars. Apple pie spice: for 1 teaspoon substitute a combination of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon cardamom, and 1/8 teaspoon ground allspice. Cajun.
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How to Substitute: Replace 1 tsp of Spike seasoning with ยผ Vegetable bouillon cube, grated. Adobo Seasoning. This Hispanic staple is a surprising substitute for Spike seasoning that you can use in a pinch. It's a simpler blend than Spike seasoning, with more of a garlic-forward flavor and earthy undertones. But both seasonings are lively and.
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Substitute Spike Seasoning Mix. 2 tbsp kosher salt. 2 3/4 tsp black pepper. 1 tbsp sweet paprika. 1 tsp cayenne. 2 tsp onion powder. 1 1/4 tsp garlic powder. 1 tsp dry mustard. 1 1/2 tsp dried thyme leaves.
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Chef Paul Prudhomme's Magic Seasoning Salt-Free All-Purpose Blend. Chef Paul Prudhomme's Magic Spice Mix is the salt-free Spike food seasoning substitute you've been waiting for all along. This seasoning mix is free of excess salt and sodium, common in many seasoning mixtures on sale.
