Mexican Meatloaf Simply Stacie
Preheat oven to 350°. In a large mixing bowl, combined all ingredients, excluding ketchup and potatoes. Form meat mixture into a oval shaped loaf. Place in a 13 x 9 baking dish. Peel and cut each potatoes into 8 pieces. Place potatoes along edges of meatloaf. Top meatloaf with ketchup, or barbecue sauce.
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Take the loaf out of the oven and add our topping about halfway through the baking. 30 minutes of the topping being cooked is plenty. The topping is as simple as mixing some crushed tomatoes (or tomato sauce), brown sugar, mustard, and Worcestershire sauce.
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Preheat oven to 400°F. Combine the beef, bread, onions, green pepper, tomatoes, eggs, and chili powder in a medium bowl. Shape the meat mixture into a loaf. Place in an ungreased 8½x4½x2½-inch loaf pan. Bake for 45-55 minutes or until the meat is no longer pink in the middle. Carefully drain.
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How to make this Mexican Meatloaf: Preheat your oven to 350º. In a large bowl combine the ground turkey, corn, diced tomatoes, egg, onion, garlic and jalapeños. Add chili powder, cumin paprika, and red pepper to the ingredients in the mixing bowl. Combine ingredients together with your hands until completely mixed.
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Step 4: In a large bowl, combine the ground beef, sweet Italian sausage, eggs, breadcrumbs, cooked vegetables, and 1/4 teaspoon salt. Step 5: Mix well, until fully combined. Step 6: Shape into a loaf on top of a broiling pan. Step 7: Brush meatloaf with remaining ketchup and bake at 350 degrees F for 1 hour.
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Preheat the oven to 375°. In a large skillet, heat the oil. Add the onion, ginger, garlic and lemongrass and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
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Preheat oven to 350F. In a large bowl, mix together all meatloaf ingredients until just combined. (Be careful not to over work the beef.) Press mixture into a greased 9x5 loaf pan. Bake for 45 minutes. While your loaf is baking, mix all glaze ingredients. After 45 min, remove loaf from the oven and top with glaze.
Spicy Meatloaf
Spicy Meatloaf. preheat oven to 350 degrees. Transfer collard greens to a large bowl and allow to cool. Combine bread crumbs and milk and allow to set for 5-10 minutes. Add beef, pork, breadcrumbs (squeeze out all of the milk and discard before adding bread crumbs), ½ cup ketchup, eggs and ½ teaspoon salt to the bowl of cooled collard greens.
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Top the meatloaf with the bacon strips, and put into an oven set at 375 degrees. The meatloaf will take about 45 minutes, but the best way to tell doneness is to use a meat thermometer, and cook until it's about 155 degrees in the center. After about 15 minutes in the oven, add the tomatoes to the baking sheet which will along them to roast.
Classic Spicy Meatloaf Recipe Allrecipes
Preheat oven to 400 degrees. Put 2.5 lbs of ground meat into a large bowl. Add all of the spices + 2 eggs + 2 tbsp of mustard + 1/4 cup ketchup. Next add the chopped Onion, Bell Pepper, 4 cloves of fresh Garlic and 2 tbsp of gluten free flour. Mix well with your hands or large spoon until combined.
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Place the meatloaf mixture into a greased, 9 x 5-inch loaf pan, patting gently and evening off the top. Combine the salsa and tomato paste in a small bowl and spread over the top of the meatloaf. Bake the meatloaf, uncovered, at 375 F for 50 to 55 minutes or until it is dark brown and the meat pulls away from the sides of the pan.
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Step 1. Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper. Step 2. In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
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Preheat the oven to 375º F. Cook bacon in a large skillet over medium heat heat until very crisp and fat has rendered, 8 to 10 minutes. Add onion, celery, bell pepper, and jalapeno and cook, stirring frequently, until vegetables are very soft and lightly caramelized, about 10 minutes. Add garlic, thyme, Essence, salt, pepper, and cayenne and.
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Preheat oven to 400deg. In a sauce pan over medium-low heat, add all sauce ingredients and let simmer. In a frying pan over medium-high heat, add bacon and cook until crispy. Remove to a paper towel covered plate. In a bowl, combine remaining ingredients. Add to a 9×5 inch foil lined loaf pan. Press down until even.
Best Meatloaf Recipe JoyFoodSunshine
In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, onions, garlic, jalapeno pepper, Worcestershire sauce, oregano, salt, black pepper, cayenne pepper, and paprika until well combined. Shape the mixture into a loaf and place it in a greased baking dish. Bake in the preheated oven for 60 minutes, or until the meatloaf is.
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Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
