Recipe Banana Sour Cream Muffin
Preheat oven to 350° F. Line 9 standard-size muffin cups with paper liners; fill any empty muffin cups in the pan with water. Set aside. In a large bowl, combine the self-rising flour, melted butter and sour cream. Stir just until a thick dough comes together; do not over-mix.
Apple Cinnamon Sour Cream Muffins Dessert recipes, Yummy food, Sour
Directions. Preheat oven to 350 °F. Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
Lemon Blueberry Muffins With Two Spoons
Muffins. Preheat oven to 350°F and line a cupcake pan with liners (or spray with oil if you don't have liners). In a large bowl, cream together the butter and sugar until light and fluffy (~3 minutes). Add the eggs, one at a time, followed by the vanilla and sour cream. Mix well.
Apple Cinnamon Streusel Muffins Cinnamon streusel muffins, Apple
Mix butter, sugar and eggs, then add sour cream and vanilla. Add dry ingredients and mix. Grease muffin tins or insert cupcake liners. Spoon 1 tablespoon of batter into prepared muffin pan. Top with 1 teaspoon filling, then add 1 tablespoon batter. Sprinkle tops of each muffin with remaining filling. Bake at 375° for 25 minutes.
Cinnamon Coffee Cake Muffins Recipe Crunchy Creamy Sweet
Whisk to combine. In a large measuring cup, combine the liquid ingredients and whisk until well combined. Mix the wet ingredients into the dry ingredients. Gently fold until just combined. Fold in the cinnamon chips. Fill each muffin cup ½ way with the batter. Top with one teaspoon of the crumb topping.
Sour Cream Blueberry Muffins Bunny's Warm Oven
Instructions. In a small bowl, mix together filling ingredients and set aside. 3 tablespoons butter, ½ cup brown sugar, 2 teaspoons ground cinnamon. In a separate bowl, add the streusel ingredients. With clean hands, mix together, squeezing to form clumps until all ingredients are incorporated in clumps.
Blueberry Sour Cream Muffins with Lemon Glaze A Southern Soul
Preheat oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk vegetable oil and sugars together. Stir in eggs, milk, sour cream, and vanilla until just combined. Add dry ingredients to wet ingredients by first sprinkling on flour, baking powder, salt, cinnamon, and nutmeg.
Cinnamon Streusel Muffins
Preheat oven to 350 degrees. Line a muffin tin with paper liners and set aside. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. Set aside.
Cinnamon Muffins Recipe (with sour cream) Creations by Kara
Spray 18 muffin cups with non stick spray. Preheat oven to 350 degrees. Combine flour, baking powder, soda, and salt in a small bowl; set aside. Beat together sugar, sour cream, butter, and oil in a large mixing bowl. Add eggs and vanilla and beat well. Stir in dry ingredients till just combined.
Cinnamon Muffins Recipe (with sour cream) Creations by Kara
Make the streusel: Preheat oven to 350°F. Grease a muffin pan with cooking spray. In a medium bowl, whisk together the flour, brown sugar and cinnamon. Add the butter, and using a fork, mash the mixture together until well combined.
Apple Cinnamon Muffins (with Honey and Oats) NeighborFood
Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs.
Sour CreamnCinnamon Muffins
Preheat oven to 425°F and line a 12-cup standard muffin pan with paper liners; spray liners lightly with nonstick cooking spray.; Make crumb topping: Combine flour, sugar, cinnamon, and salt in a small bowl; add melted butter and vanilla, and toss mixture with a fork until completely incorporated and mixture is crumbly. Chill topping in the freezer until needed.
Sour Cream Blueberry Muffins Bunny's Warm Oven
Add 3/4 cup granulated sugar to the bowl of butter. Beat with the paddle attachment on high speed until pale colored and fluffy, about 2 minutes. Beat in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition. Add 1 cup sour cream and 1 1/2 teaspoons vanilla extract and beat until combined.
CinnamonRhubarb Muffins Recipe FineCooking
Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix in the flour using a fork. Keep the mixture as large crumbles and do not over-mix. If over-mixed, this will turn into a thick paste. Set topping aside.
Holiday Recipe Idea Sour Cream Cinnamon Muffins Gundry MD
Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. Add the sour cream and mix well. Beat in the oil, egg, and vanilla extract. Add the flour and gently mix until fully incorporated.
Sour Cream Chip Muffins Recipe Taste of Home
Variations. Mini Cinnamon Muffins: Prepare the cinnamon muffins recipe according to the recipe directions. Grease a 24 ct. mini muffin pan .Use a tablespoon sized cookie scoop to scoop the batter into the lined mini muffins wells. Bake the muffins at 375 (190 C) for 14-16 minutes or until the sides of the muffins are lightly golden and the tops bounce back quickly when lightly pressed.
