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The Smith And Kerns cocktail is a classic, creamy cocktail that is believed to have originated in the United States during the mid-20th century. It's a simple, yet satisfying drink that is often enjoyed as an after-dinner treat. It's perfect for those who appreciate a sweet, creamy cocktail with a hint of coffee flavor.


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The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.


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Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.


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Fill with carbonated water, stir lightly, and serve. Have you tried this drink? Like? A Smith And Kearns is a cocktail typically served in a Highball Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Smith And Kearns.


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Jason Shurtz, Creator and Founder of The Bartending Blueprint website and @bartendingpro YouTube Channel has over 15 years experience as a bartender and bar manager in a variety of high volume establishments in Southern California.


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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.


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Instructions. Pour the creme de cacao (or Kahlua if using) and cream in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into a rocks glass filled with ice. Top with club soda and serve with a straw.


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So this cocktail actually originates from the a Smith and Kearns cocktail. What's a Smith and Kearns? A Smith and Kearns was named for two local patrons at Blue Blazer's. The bartender, Gerbert Doebber, in 1952 made this drink popular as the original cocktail included cream, Kahlua, and soda water. Now, how the Smith and Kearns became a Smith.


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The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! It is just the right way to end the evening. Creamy, slightly sweet and with a fun tang from the bubbles of soda this drink is a new favorite. With just three ingredients, it's simple enough and crazy how refreshing a drink it makes.


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The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! It is just the right way to end the evening. Creamy, slightly sweet and with a fun tang from the bubbles of soda this drink is a new favorite. With just three ingredients, it's simple enough and crazy how refreshing a drink it makes.


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264. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.


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Fill a highball glass with ice. Add Kahlua and cream and stir well. Fill with soda and stir again before serving. The best recipe for a Smith And Kearns alcoholic mixed drink, containing Kahlua, Carbonated Water/Club Soda and Cream.


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Instructions. Start out making the drink by adding the creme de cacao and the Kahlua to a cocktail shaker. Add in the cream, and then fill the shaker with ice. Shake vigorously, and then add fresh ice to your serving glass. Strain the drink into the glass. Top the drink off with seltzer.


Smith And Kerns Cocktail Recipe How to Make the perfect Smith And Kerns

Begin by gathering the necessary ingredients for the Smith and Kearns cocktail. Fill a mixing glass with ice to chill the ingredients and the glass. Add 2 oz of bourbon to the mixing glass.


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Fill a tall glass or a small rocks glass (10 ounces is the perfect size; see Notes) with ice. Add the crùme de cacao, then the cream. Add the seltzer, then stir briefly—enough to mix the ingredients, but not so much that you lose all the fizz from the seltzer (see Notes). Serve with a straw. Notes.


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This great Smith and Kerns recipe is made with Kahlua, Cream, Soda Water. Menu. Drinks. By Category By Ingredient Top. Drinks. Smith and Kerns. Smith and Kerns. Drink Type: Cocktail Ingredients. 1 1/2 oz. Kahlua; 1 splash(es) Cream; Soda Water; Instructions. Build in a highball glass and fill with Soda Water. Webmixer's Note: Thanks to.

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