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Prep: 3 mins Cook: 0 mins Total: 3 mins Serving: 1 serving Yield: 1 cocktail 77 ratings Add a comment Save Recipe The Smith & Kearns was created by the Blue Blazer's Gerbert "Shorty" Doebber in 1952. Shorty named it for two oilmen who were regulars at the bar: Smith and Curran.


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How to make a Smith and Kerns, 2 oz. Starbucks Coffee Liqueur, 2 oz. Milk, Top with Club Soda http://www.theoneminutebartender.com


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But Smith and Curran weren't the only ones drinking at popular watering hole. The Blue Blazer could get busy and pretty loud. It was on a noisy night when the cocktail received its new name. See, a patron ordered the cocktail but there were so many people and such a din, the bartender heard Kearns istead of Curran and the name stuck..


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Smith and Kearns recipe Rum Based Cocktails Smith and Kearns recipe Mark The Home Bartender 1 month ago 06 mins Table of Contents Smith And Kearns Ingredients Smith And Kearns Step by Step Mixing Guide Smith And Kearns History Smith And Kearns Ingredients - 2 ounces of rum - 1 ounce of lime juice - 1 ounce of simple syrup - 6-8 fresh mint leaves


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219 Fat 3.5 g Carbs 30 g Protein 0.9 g † Show full nutrition facts Ingredients 2 oz. Kahlua 1 oz. Carbonated Water/Club Soda 1 oz. Cream 1 piece Chocolate Shavings (Hershey's) How to Make It Fill glass with ice. Then add kahlua, cream, then club soda. Add shavings. Contributor


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We have three coffee and cream drinks here with the Smith and Kearns, the stronger Smith and Wesson, and finally the most easily consumed Brown Cow. The Smith & Kearns was created by Gerbert Doebber in 1952. The Smith & Wesson adds vodka to the mix and the Brown Cow is just coffee liqueur & cream or milk. Try them all.


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The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history You may have to tell your bartender how to make a Smith & Kearns Make it with coffee liqueur or chocolate Make it with milk, cream, or half and half


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Smith and Curran is an American cocktail made with a combination of crème de cacao, cream, and club soda. In order to prepare it, crème de cacao and cream should be shaken with ice, strained into an ice-filled highball glass, then topped with club soda. Alternatively, the cocktail can be served in layers, without stirring and shaking.


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The Smith and Kearns cocktail is a simple, but rich and delicious cocktail featuring creme de cacao and coffee liqueur. A little bit of seltzer lightens things up. This drink is so easy to make, plus it's super satisfying and tasty! The Smith and Kearns cocktail recipe tastes a lot like a boozy milkshake.


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directions. Pour vodka, kahlua, and cream into glass filled with ice, then top off with Pepsi. Serve in: Highball Glass. Question. Advertisement.


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Smith And Kearns Cocktail Recipe | Cocktail Builder Smith and Kearns Cocktail Mixed Drink Recipe from Cocktail Builder 3 oz of milk 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve. More Recipes >> Easy cocktails with milk Smith and Kearns


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The Smith and Curran drink recipe is a refreshing and flavorful beverage that combines gin, lemon juice, simple syrup, and soda water. This delightful cocktail is perfect for any occasion and can be enjoyed by both gin enthusiasts and casual drinkers.


ELECT Norm Smith 2022

Smith and Kearns By jmtakashima • 6 years ago • Cocktails, Valentines Day, Thanksgiving The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail.


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1 Nutrition information Advertisement ingredients Units: US 2 ounces Kahlua 3 ounces milk 1⁄8 - 1⁄4 fluid ounce club soda (splash) directions Combine all in high ball glass and add ice. ENJOY. Question YOU'LL ALSO LOVE Smith and Kearns by Karen R. How to Peel Peaches, 3 Ways 27 Healthy Lunches for Kids 20 Icelandic Recipes Posted for ZWT 2006.

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