Mini Banana Bread Loaves Recipe — The Mom 100
Preheat oven to 350F. Lightly grease two 5.75x3 mini loaf pans or 4 cavities of an 8-cavitiy mini loaf pan. In a large bowl mixing bowl on high speed (with the paddle attachment if using a stand mixer), beat together the sugar and butter until smooth and creamy, about 1-2 minutes.
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Preheat oven to 350 degrees. Grease or spray an 8x4 inch loaf pan with nonstick baking spray. In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Using a stand or hand mixer on medium, beat the butter and sugar together until smooth and creamy.
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Preheat the oven to 350. Grease a 5 ¾" x 3" x 2" mini loaf pan with extra butter. Set aside. In a medium bowl, mash the banana into a puree using a fork. Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well. Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.
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Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
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Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray. If using nuts, toast 1/2 cup chopped nuts in the oven for 10 minutes as the oven is pre-heating.
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Sift together the flour, baking soda, cinnamon and salt in a bowl and set aside. With a stand mixer fitted with the whip attachment, beat together the sugar and eggs on medium speed until light and fluffy, about 5 minutes. Switch to low speed and slowly drizzle in the oil, taking your time.
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In a large bowl, whisk together the flour, white sugar, brown sugar, baking soda and salt. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. Add the wet ingredients to the dry and mix just until combined. Fold in your mix-ins of choice then divide the batter among the mini loaf.
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Step 2: Line or spray your loaf pans, and mash the banana with a fork in a mixing bowl. Step 3: Add the eggs, sour cream, oil, butter, and sugar to the banana and whisk to combine. Step 4: Mix the dry ingredients together and then stir into the banana mixture. DON'T OVER MIX!
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Preheat oven to 350°. Grease 3 small (3x5 inch) loaf pans and line with strips of parchment if desired. Whisk together flour, baking soda and salt; set aside. In a mixing bowl, using a big spoon or a heavy duty scraper, stir the butter, sugar and sour cream until well blended. Stir in the beaten egg and the vanilla.
Classic Banana Bread
Instructions. Preheat oven to 350F and line a junior loaf pan (or muffin pan) with parchment. In a bowl mash bananas and add oil, yogurt, sugar, vanilla and blend until combined. In a separate bowl whisk together flour, baking soda, baking powder, salt, cinnamon. Add dry into wet and fold with a spatula or spoon until combined, avoid overmixing.
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1. Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray. 2. In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened.
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Instructions. Grease a small loaf pan. Preheat oven to 350 degrees F. In a small bowl combine sugar, oil and banana. Stir to combine. Add in egg, sour cream and vanilla. Stir to combine. Add in flour, baking soda and salt. Mix just until incorporated.
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Instructions. Preheat the oven to 350ºF. Line one 8x4-inch pan or two mini loaf pans with parchment paper, leaving extra hanging from the sides so you can pull the bread later, or spray with nonstick cooking spray. Add the banana, butter, sugar, vanilla, cinnamon, salt and egg to a blender jug. Blend until smooth.
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Spoon the batter into a lined or greased muffin pan (fill each to the top with batter) and bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
Mini Banana Bread Loaves Recipe — The Mom 100 Recipe Banana bread
Add the sugar and whip the banana and sugar together with an electric mixer or a wire whisk. Add the melted butter, the egg yolk, and the vanilla; mix well. Add the dry ingredients and mix until combined. Pour into the ramekin and bake for 25-30 minutes until golden brown.
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Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period.
