Shredded Wheat Banana Bread Mommy Hates Cooking
1⁄4 cup warm water. 5 cups flour (approxmately) Measure the boiling water, butter, salt, and molasses into a mixing bowl, and crumble the shredded wheat into this; cool to lukewarm. Dissolve the yeast in the 1/4 cup warm water and let proof for a few minutes. Add this to the above lukewarm mixture. Add the flour by cupfuls, using as much as.
Shredded Wheat Bread to use that left over shredded wheat! Banana
4 tablespoons shortening, melted. flour (enough to make stiff) raisins, if desired. Combine yeast cake, water and sugar, set aside. Combine shredded wheat and 1 cup hot water, set aside. Mix remaining ingredients and the set aside ingredients with mixer until smooth. Let rise until double and shape into rolls or bread, put into greased pans and.
Shredded Wheat Bread Kayla Joyful
Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic.
Clover's Recipe Box Shredded Wheat Bread Cereal recipes, Bread
Directions. In a large bowl, pour the boiling water over the biscuits Stir in salt, shortening and molasses. Cool to lukewarm. In a small bowl, dissolve yeast in warm water. Add this to the lukewarm biscuit mixture. Stir in the flour, 1 cup at a time, beating well after each addition.
Shredded Wheat Bread Kayla Joyful
Place each one in a greased 8-1/2×4-1/2×2-1/2-inch loaf pan. Cover and let rise until doubled in bulk (about 50 minutes). Bake in a 325 degrees F oven for 50 minutes or until the loaves sound hollow when tapped. Turn out of the pans on to a wire rack. This shredded wheat bread recipe makes a light, delicious tread that's especially good for.
A Trunk Full of Recipes Shredded Wheat Bread
How To Make shredded wheat bread. to the boiling water and the 2tsp sugar add the nabisco shredded wheat. crumble it up. let set until warm and add the yeast. add the melted butter, sugar, salt, and honey, eggs. start adding the flour to make a soft dough.knead and rise. form into two loaves and rise. bake until hollow sounding bake at 350.
Maple shredded wheat bread Bread, Food, Wheat bread
Crumple shredded wheat biscuits in a medium size bowl, add molasses and boiling water. Allow mixture to soften and cool to 100°F-110°F. In a stand mixer bowl combine 1/2 cup water at 100°F-110°F and the yeast, stir gently and allow to ferment for 10 minutes or until foamy.
shredded wheat bread Recipe Just A Pinch Recipes
In a large bowl dissolve 1 tbsp. active dry yeast in 1/4 cup warm water (110-115°) Add the shredded wheat mixture. And 3 cups of white flour. Stir until smooth. Add 3 1/2 cups flour to the dough. Place the dough on a floured surface, and knead for 6-8 minutes. Put the dough in a bowl, cover with a damp cloth, and let rise in a warm place for.
Shredded Wheat Bread Kayla Joyful
Ingredients & Directions. 1 pound loaf 1 tb Applesauce. 1 Large shredded-wheat biscuit 1 1/2 tb Brown sugar. 7/8 c Water 1 1/2 tb Honey. 2 c Whole wheat flour 2 ts Yeast. 1 ts Salt.
Back to Simplicity Der Klang von Zuckerwatte
Tent a piece of aluminum foil, shiny. side down, over glass dome at start of baking. Remove when cooling. begins. Bread will be ready in 4 hours and 10 minutes. Connoisseurs of shredded wheat know their favorite cereal has no added. sugar or salt. It's just pure, wholesome goodness in a delightfully. crunchy form.
Shredded Wheat Bread Kayla Joyful
9 cups (or more) bread flour. 1) Combine crushed shredded wheat with shortening, molasses, brown sugar and salt. 2) Add boiling water and powdered milk. Let stand 10 minutes. 3) When lukewarm, stir. Add yeast and stir until dissolved. 4) Add flour and turn onto a floured board and knead bread until mixture is a firm dough.
Shredded Wheat Bread Compelled to Cook
Dissolve yeast in 1/4 cup warm water; add to mixture. Beat in flour with knife. Let rise overnight; cut down with knife. Do not knead. Put in 2 greased loaf pans and let rise until doubled in bulk. Bake 45 minutes or until springs back when pressed, watch carefully, in 350 oven. Brush with butter three minutes before taking from oven.
Recipes Using Shredded Wheat ThriftyFun
Bake the bread in a preheated 350°F oven for 35 minutes, tenting it with aluminum foil for the final 10 minutes of baking if it appears to be browning too quickly. The internal temperature of the finished loaf should be about 190°F. Remove the bread from the oven, and turn it out of the pan onto a rack to cool.
Shredded Wheat Bread Kayla Joyful
You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining dough in step 2. If using 1 cup (130g) of bread flour in step 2, you'll also need the 1/3 cup (43g) of whole wheat flour. Honey: Honey produced the best tasting bread. In a pinch, you can use regular granulated sugar or brown sugar.
Shredded Wheat Bread Compelled to Cook
Photo Credit : Aimee Seavey Shredded Wheat Bread is an old recipe, which make sense since Shredded Wheat cereal dates back to 1893. In the early 20th century companies often developed recipes to go along with products, and this bread was likely no exception. Early versions called for the bread to be steamed, but by the 1910s a recipe very.
Shredded Wheat Bread Kayla Joyful
Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the.
