an easy shepherd's pie with leftover roast in a casserole dish
Preheat oven to 350 degrees F (175 degrees C). Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top. Bake in preheated oven for 1 hour, until potatoes are browned.
Pin on CrockPot recipes
1 teaspoon salt. 1 teaspoon pepper. Pre-heat oven 350*. Filling: Over medium heat put extra-virgin olive oil and garlic in sauté pan, warm til garlic is soft and fragrant, about 3 minutes. Add carrots, spinach and post roast until warmed through, about 5-7 minutes. Add Soup and Milk and heat until bubbling, about 5 minutes.
Leftover lamb shepherd's pie recipe delicious. magazine
Make the shepherd's pie: In a 10-inch ovenproof skillet, heat the three tablespoons butter over medium heat. Add the onions, celery, and carrots, and stir. Continue to cook, stirring often, until softened, about 8 to 10 minutes. Sprinkle with the amount of flour needed to make the amount of gravy you need.
Shepherd's Pie with Leftover Pot Roast About a Mom
I made a 5-pound Pot Roast and Mashed Potatoes for two last weekend and ended up with a bunch of leftovers. It was a fun challenge to come up with recipes using the leftovers during the week. I had my first Shepherd's Pie at an Irish pub in Bangkok Thailand and loved it so much.
Shepherd's Pie with Leftover Pot Roast Restless Chipotle
In a large skillet heat the Coconut Oil over medium-high heat. When hot add minced onion and saute until translucent and soft. Add in the garlic and saute for 1-2 minutes more. When garlic is light golden brown, add in the diced raw potato and 1 cup of stock and seasoning If you're using fresh carrots, peas, etc - add them at this step - harder.
Shepherd's Pie with leftover meat A Wee Pinch of Sugar
Pour meat mixture into a greased 1-1/2 quart casserole dish. Carefully spoon mashed potatoes on top and swirl. Sprinkle with paprika if desired and 2 tablespoon (28 g) butter, thinly sliced. Bake in 350˚F (180˚C) oven for 20-25 minutes or until potatoes are golden on top and the beef mixture is bubbly.
leftover roast beef chili recipe
Drag a fork across the top to make ridges. Place the skillet on a baking sheet or large sheet of foil to catch any drips. Bake until hot and bubbly, about 30 minutes. (For more color, turn on the broiler and broil for the last 5 minutes, or until the top is golden.) Sprinkle the Shepherd's pie with chives and serve.
Shepherds Pie from Leftover Pot Roast Frugal Hausfrau
Set over high heat, bring to a boil, stir in 1 teaspoon of salt, and reduce to a simmer. Cook for 10 to 12 minutes or until the potatoes are nice and tender. Drain the potatoes, return to the pot, and add ¾ cup warm milk and 4 tablespoons melted butter. Mash until smooth, seasoning with salt and pepper, to taste.
Shepherds Pie from Leftover Pot Roast Frugal Hausfrau
How To Make Shepherd's Pie: To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Set aside for later. Brown the meat.
Leftover Roast Beef Pot Pie Chocolate With Grace
Preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Cover with a layer of the carrots, then the green beans. Set aside. Mix the soup, envelope of onion soup mix, and milk until smooth. Spoon over the beef and vegetables.
Shepherd's Pie with Leftover Pot Roast Restless Chipotle
Heat the oven to 400 F. Grease a 2 1/2-quart baking dish. In a heavy skillet, melt the butter over medium heat. Add the onion and sauté until tender. Add the diced beef or lamb to the skillet along with the prepared gravy, carrots, and peas. Stir to blend. Heat through and season with salt and pepper, to taste.
Shepherd's Pie with Leftover Pot Roast Recipe Roast beef recipes
Drain any fat. Stir in mixed vegetables, tomato soup, Worcestershire sauce, salt, basil, and pepper. Transfer the ground beef mixture into a 3-quart or 9×13 inch casserole dish and spread into an even layer. Spoon mashed potatoes over top and sprinkle with cheese if using. Baked for 25-30 minutes or until bubbly.
Shepherd's Pie with Leftover Pot Roast About a Mom
Heat olive oil in an oven-proof pan or cast iron skillet. Brown beef on all sides. Transfer to a plate and set aside. Add 3 ½ cups beef broth, garlic powder, minced onion, thyme, parsley, and bay leaf into the pan. Bring to boil. Turn down to a simmer. Return the meat to the pan, adding any juices left on the plate.
Leftover Roast Beef Shepherd's Pie The Frugaler
1-2 Months Ahead: Store in Freezer. Prepare as outlined. Let it cool completely, then cover tightly and freeze. When ready to serve, let it thaw overnight, then cover and bake in a 350° oven for 30 minutes. Remove the cover and broil. OR, cover and bake the frozen pie at 350° oven for 1 hour. Remove the cover and broil.
Shepherds Pie from Leftover Pot Roast Frugal Hausfrau
Cooking: Heat oven to 450°F. Heat mashed potatoes according to package directions. Meanwhile remove beef pot roast from container; reserve gravy or au jus for another use. Shred pot roast in medium bowl with 2 forks; stir in thyme. Spray 8 x 8 glass baking dish with cooking spray.
Easy Weeknight Shepherd's Pie with Leftover Roast Beef Recipe
Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice.
