Wedding Cake Cutting Guide Geneva Baking Company


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For 10" or larger cakes, follow the instructions above and go 2 inches in and cut a half-circle, then cut slices from the outer edge. But instead of cutting one inch slices out of the outer edge, cut 1 ยฝ-inch slices for Standard-Size Servings, and 2-inch slices for Generous Servings. For a 6" or 8" cake, cut the entire cake into wedges--cut 1.


Wedding Cake Cutting Guide Geneva Baking Company

That is the fairest way to go! With a small round 6โ€ณ diameter cake, one slice across the middle, then two more slices to divide each side into thirds, results in 6 even slices of cake. But the bigger the cake, the more slices to make, which is where my printable guide comes in super handy! (And it works for cutting pies too of course)


Cake Cutting Guides Template Wedding Cake Cutting Instructions

Starting 2 in. from edge, cut a horizontal line across your cake. Slice approximately 1 1/2 to 2 in. pieces of cake. Serve this row first before continuing to cut. Cut another horizontal line across the cake, 2 in. from edge. Repeat the process, cutting 1 1/2 to 2 in. pieces, then serving them before cutting another horizontal line.


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This technique works well for sheet cakes or larger rectangular cakes, ensuring consistent portions and an aesthetically pleasing presentation. The grid method's precision and ease make it a popular choice, particularly for events where efficiency and uniformity are key.. 10โ€ณ Cake Cutting Guide. Find specific guidance for cutting a 10.


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Consider the number of guests you want to serve with your cake, and cut it accordingly. Keep in mind that the larger the slices, the fewer servings you will get. A quarter sheet cake will yield 54, 24, or 18 servings. A half sheet cake will yield 108, 54, or 36 servings. A full sheet cake will yield 192, 96, or 64 servings.


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Lightly score the cake into the slices that you intend to cut (4ร—6, for instance), then cut the cake along those lines. Cutting the whole cake at once, wiping excess frosting off the knife as you go, tends to result in more even slices. Starting with a corner piece, cut the slice in half. This small piece will be a sacrifice piece, even though.


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Round Tiers: Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.


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Cutting Chart For Sheet Cakes. This chart shows how to cut popular shaped wedding tiers into pieces approximately 1 inch x 2 inch x about 4 inches in height (standard in the industry). If you want to make your slices bigger than 2 inches, it follows basically the same pattern but you will get less portions. You can always create your own chart.


cake cutting guide.jpg (800ร—1035) Cakes Pinterest

You ice the cake and then lay it on top and gently press the pattern into the cake and then pipe lines on top of the marks the impression leaves. I also put a rose bud or what ever the customer wants on the pieces. I believe I got mine at Country Kitchen. My local cake store has that divider.


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Take a knife now, slice, and serve. Even using dental floss will result in even cleaner cuts. The size of your cake should be determined. A true sheet cake is 16 by 24 inches (40 by 61 and 51 centimeters), but pans and sheet cakes can also be found in half and quarter sizes.


Cake Cutting Guide The Easiest Way to Cut a Round Cake Amycakes Bakes

2" x 3" Pieces. Quarter Sheet Cake Slices 10" x 14". 21 Pieces. Half Sheet Cake Slices 12" x 18". 30 Pieces. Full Sheet Cake Slices 16" x 22". 55 Pieces. 6". *please scroll down to see round cake cutting tutorial PDFs.


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Using a knife with a thin, long blade, press down into one of the marked lines. 4. Once the knife has gone all the way through, pull it away from the cake. 5. Then, take the knife and choose a line to the left or right of your first cut. 6. Again, press the knife down into the marked line and pull it away. 7.


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55-60. 3. On any pans 3 in. strong both 12 to. diameter or wider, ourselves recommend using a heating core to ensuring even baking. Use two cores for 18 in. skillets. *Two half round. **For each half round pan. High Altitude Baking: Adjusting for High Elevation.


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Cake Cutting Guide: Event-Style Servings 4. You're now left with a smaller round cake. Repeat steps 1 through 3 until left with a 4" or 6" round center cake. 5. Score then cut wedges out of the center cake. through yet). Cut a half circle along half of your scored line. 1. Go in 2 inches and lightly score a circle (don't cut all the way 3. Cut.


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Use a long, thin serrated knife to cut each slice of cake evenly and without fuss. If the cake is dense, warm your knife under hot water to make the knife cut through with ease. Frosting can cause some struggling when slicing your cake, so have a paper towel handy to wipe away the excess frosting between each slice.


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Sheet Cake Servings Guide Chart. Sheet cakes come in three sizes: a quarter sheet cake, a half sheet cake, and a full sheet cake. For weddings, they are generally cut into 1" by 2" pieces. Since these cakes are typically single-layer, I suggest going with a 2-inch slice. For parties, you may consider larger 2" by 2" or 2" by 3" pieces.

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