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Preheat the oven to 400F. In one bowl crack in your egg and add your milk. Whisk them together. In another bowl add in your Shake n Bake. Place the chicken in the egg wash making sure you get both sides. Right away transfer the chicken into the shake n bake.
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You can coat the chicken one at a time if you prefer. Spray the air fryer basket lightly with oil spray. Carefully place the seasoned chicken breast in the air fryer basket. Air fry the shake and bake the chicken for 16-18 minutes, flipping it halfway through the cooking time or until the internal temperature reaches 165F/74C.
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Place the coated fish in a single layer (cook in batches if needed). Make sure the fish is not touching or the coating may flake off when you flip them. Lightly coat with oil spray. Air Fry at 380°F/193°C for 8-14 minutes, depending on the size and thickness of your fillets. After 6 minutes, flip the filets.
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Place 2-3 tenders in the bag and seal the bag with some air. Roll the top of the bag and trap the air creating a ballooned space in the bag. Shake vigorously to fully coat each tender; roll the mix and tenders as you shake. Remove breaded tenders and place them in the air fryer basket that's been sprayed with oil.
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Preheat air fryer at 360F or 180C for 5 minutes. Spray olive oil in the basket and place the breaded breasts in the air fryer basket. I used a parchment paper to line the basket. Spray the chicken with oil and let it air fry at 360F or 180C for about 16 to 18 minutes depending upon the thickness of your chicken breast.
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Preheat your air fryer to 380 degrees F. Place the chicken breasts on a plate and brush them with olive oil. Add the Shake N Bake packet to the plastic bag that comes in the box and shake the chicken breasts, one at a time, to coat; discard any remaining coating. Place the coated chicken in a single layer in the air fryer basket.
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Line air fryer basket with parchment paper. Add Shake N Bake to a ziploc bag and shake the chicken breasts, one at a time, to coat. Remove chicken breast from bag and place into air fryer basket in a single layer. Repeat for all breasts and discard any leftover coating. Spray tops of chicken breasts lightly with cooking spray or olive oil spray.
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Instructions. Preheat your air fryer to 380°F (195°C). Rinse 1 lbs chicken breast under cold water and then pat them dry with paper towels. Use a basting brush to brush 1 tablespoon olive oil over both sides of the meat. Pour 1 cup shake & bake breading mix into a large zip-top plastic bag.
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Place each piece of chicken into the basket in a single layer and air fryer at 380 degrees F for 15-18 minutes, depending on the thickness. Use a meat thermometer to make sure chicken is cooked through. Internal temperature for a chicken breast should be 165 degrees F. Thicker chicken breasts will require additional cooking time.
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Spreading the chicken, in a single layer, so that they can crisp up. Spray generously with cooking spray. Set the temperature to 370 degrees F, and air fryer setting for 7 minutes, after 7 minutes, flip the chicken, respray the chicken, and air fry for another 5-8 minutes. Until the internal temperature reaches 165 degrees F.
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Preheat air fryer to 400°F. Rinse and moisten chicken breasts with water. Add Shake N Bake to a bag and shake the chicken breasts, one at a time, to coat. Place chicken breasts on a plate as they are coated. Discard remaining coating. Line air fryer basket with parchment paper. Space out coated chicken breasts in the basket.
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Seal the bag and shake them in the mixture, until they are fully coated. Lightly spray olive oil onto the air fryer basket or line with air fryer perforated parchment sheet. Place pork chops in a single layer in basket, without overlapping. Set your air fryer to 400 degrees F and cook for 8-10 minutes, turning chops halfway through the cooking.
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Preheat Air Fryer at 360°F/180°C for 4 minutes. Moisten the chicken based on the seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this.
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Instructions. Preheat Air Fryer at 380°F/195°C for 4 minutes. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil.
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Preheat the air fryer to 380°F |193°C. First, moisten your chicken and shake each piece separately in your Shake 'N Bake bag with the seasoned breading. Next, place your seasoned chicken in the air fryer. Put a sheet of parchment paper in the bottom before doing so. Cook the chicken for 10-12 minutes!
