A Conversation with Chef Sean Pharr WORTFM 89.9


Mint Mark owners to open 'Muskie' bar with parlor games in Lake Edge

Chef Sean Pharr's menu, printed on a narrow, mint-green sheet of paper, lists 12 intriguing dishes, while the drink menu is a thick booklet focused mainly on cocktails. The beer selection is interesting for both bottles and taps.


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March 8, 2023 by A Public Affair. WORT 89.9FM Madison. A Conversation with Chef Sean Pharr. Share. 50. Madison Magazine just name Sean Pharr the 2023 chef of the year. Sean is the co-owner and chef at two Madison businesses: Mint Mark and The Muskellounge. He joins us in on A Public Affair to talk about food, making it through the height.


Madison Magazine's 2023 Chef of the Year Sean Pharr redefines upscale

The Louisville divorce attorneys and criminal defense lawyers at Pharr Law Group are widely considered as the top criminal & family attorneys in the area. 502-264-9494 Client Login


Sean Pharr, Chef de Cuisine at NoMI Kitchen The Dinner Party

Register to cook with Mint Mark chef Sean Pharr. Mint Mark Chef Sean Pharr is pictured at his east side restaurant. Join us for the first Cooking with the Cap Times of 2022! At 6 p.m. on Thursday, Jan. 20, food editor Lindsay Christians will host Mint Mark chef and co-owner Sean Pharr as he makes the classic French dish coq au vin.


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Sean Pharr The Bristol Chef Sean Pharr, age 34, was born and raised in New London, Wisconsin. Pharr started his career at the age of 16, working as a line cook at a popular hometown pizzeria Jolly Rogers. As a young adult, he attended the University of Wisconsin Steven Point, where he studied music as a percussionist, before realizing he missed.


Madison Magazine's 2023 Chef of the Year Sean Pharr redefines upscale

Sean Pharr opened Mint Mark, a small plates restaurant, bar and cafรฉ that has quickly won acceptance in the Schenk-Atwood neighborhood after opening its doors in late 2017.


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Honored for our success, our law firm's founder, attorney Sean Pharr, has earned many top rankings and endorsements from his peers, including receiving the Walker Award an unprecedented five times during his tenure with the Louisville Metro Public Defender office. In addition, we have enjoyed numerous testimonials and referrals from our.


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Mint Mark chef and co-owner Sean Pharr recently worked on a dish that might end up on the new Mint Mark's menu. This roasted chicken served atop toasted sourdough might be one of the new entree.


Watch Mint Mark chef Sean Pharr makes coq au vin Cooking with the

The March issue of Madison Magazine reveals Chef Sean Pharr of Mint Mark and Muskellounge and Sporting Club as our Madison chef of the year. Madison Magazine reveals its pick for Chef of the Year.


A Conversation with Chef Sean Pharr WORTFM 89.9

Pharr Law Group is widely considered as one of the top divorce and criminal defense attorneys in the Louisville area. Call us at 502-264-9494 to get a FREE consultation!


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Attorney Profile Sean Pharr Contact Me: Email me (502) 264-9494 Practice Areas: Trial Practice Family Law Personal Injury Guardianship and Disability Custody and Child Support Divorce Federal Criminal Defense Domestic Violence Education Salmon P. Chase College of Law, Highland Heights, Kentucky Juris Doctor Honors: summa cum laudeHonors: Moot Court Board, Member Honors: National Mock Trial


Mint Mark's Sean Pharr is a semifinalist for James Beard's Best Chef

It's an evolving showcase of skill from chef and co-owner Sean Pharr, who opened the restaurant in mid-December with longtime friend Chad Vogel, owner of the Robin Room cocktail bar. The technique on display here in the texture of terrines and tarts calls back Pharr's classically trained roots. Pharr has worked locally at Tami Lax's.


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Sean Pharr Named Bristol's Executive Chef; Langham Chicago's James

Chef Sean Pharr, who opened Mint Mark with business partners Chad Vogel and Gwen and Kyle Johnson, was also longlisted in 2020. The restaurant is preparing for a move to a larger space on East Washington Avenue this spring. "It's more validation for the team, that they've been doing a good job," Pharr said. "It's about them."