"Pointless" Meals Savory Crescent Chicken Squares
Pre-heat oven to 350 degrees F. 2. Boil chicken until cooked through and then shred. 3. Add cream cheese, salt, and pepper to shredded chicken and give everything a good mix until well combined. 4. Open the crescent dough can and take apart the dough. 5. Pinch two triangles together to make a rectangle.
Savory crescent chicken squares recipe from 1974 Click Americana
Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons.
Savory Crescent Chicken Squares Recipe
Preheat oven to 350 (F). Blend cream cheese and 2 tablespoons margarine until smooth. Add chicken, salt, pepper, milk, chopped chives/onion, and pimiento; mix well. Separate Pillsbury crescent rolls into 4 rectangles; seal perforations. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle; pull 4 corners of dough to center of.
Savory crescent chicken squares (1974) Click Americana Retro Recipes
Janice Post. Blend 3 oz. softened cream cheese and 2 tablespoon melted oleo until smooth. Add: 2 cup cubed chicken; 3/4 cup herb seasoned croutons; 1/4 tsp salt
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Ingredient. Add. Add (3 oz) pkg cream cheese, softened. 1 (3 oz) pkg cream cheese, softened. Add butter or margarine, softened. 2 tbsp. butter or margarine, softened. Add cubed cooked chicken. 2 c. cubed cooked chicken. Add salt.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Place on the baking sheet and repeat with remaining crescent rolls. Glaze: In a small microwave bowl, melt the butter and honey together for 30-45 seconds. Stir in the poppyseeds, mustard and onion. Brush each chicken bite with the glaze. Bake: Bake for 15-20 minutes until golden brown. Serve warm and enjoy!
Cheesy BroccoliChicken Crescent Squares recipe from
Heat oven to 350 degrees F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle.
What's Cookin? Crescent Chicken Squares
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto centre of each rectangle.
"Pointless" Meals Savory Crescent Chicken Squares
Preheat oven to 350° F. Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top.
Savory Crescent Chicken Squares Mom Loves Baking
2 (8 ounce) cans crescent rolls. Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later. Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together. Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
Crescent Chicken Squares Little Figgy Food
Preheat oven to 350 degrees F. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together.
Carried Away with Vintage Gourmet Savory Crescent Chicken Squares
Instructions. Preheat oven to 375 degrees. Bake and shred or cube chicken until you have 4 cups. I use two large or 3 medium size breasts. Mix the cream cheese, half the butter, shredded or cubed chicken, salt, pepper, milk, chopped onions and pimientos. Stir until combined.
OllaPodrida Savory Crescent Chicken Squares
Instructions. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Culturally Confused Pillsbury BakeOff Savory Crescent Chicken Squares
Preheat oven to 350ºF. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon ¼ of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
How to Make Savory Crescent Chicken Squares HubPages
Add chicken, chives, salt, pepper, milk and pecans; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet.
Savory crescent chicken squares recipe from 1974 Click Americana
Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. Bake at 350° for 20-25 minutes or until golden.
