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We've combined an irresistible choc chip cookie with a soft centre and golden and crispy crust, and then filled it with a decadent chocolate sauce.. SARA LEE and EST. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence.

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1. Combine the milk, cream and glucose in a saucepan and bring to the boil. 2. Pour over the chopped chocolate and allow to sit for a few minutes. 3. Whisk the mixture until the chocolate is fully dissolved, and set aside until needed. Remove warm Cookie Pie from the oven. Carefully cut slices, add a scoop of Sara Lee French Vanilla Ice Cream.

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Follow the instructions on the bag to melt and put a small spoonful on top to the pound cake then place the strawberry on top. The reason I like candy melts versus whipped cream is that it hardens like a chocolate offering a nice crunch and also holds the strawberry down. With whipped cream your strawberry can slip off.

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Preheat the oven to 375°F. In a bowl, cream together the butter, granulated sugar, and brown sugar until it becomes light and fluffy. Beat in the egg and vanilla extract.

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Sara Lee® Oatmeal Cookies, 300 g (4.9) 4.9 stars out of 7 reviews 7 reviews. Pickup not available at HEARTLAND, MISSISSAUGA,ON Check availability nearby. Sold and shipped by Walmart. About this item. Product details. Sara Lee® Oatmeal Cookies are made with a selection of only the finest quality ingredients. Inspired by an old recipe, the soft.

Sara Lee Cookies and Cream Bavarian 375g

Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion.

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Instructions. In an electric mixer, add the thick cream, dream whip, creme caramel, heavy cream, milk, and condensed milk. Beat until thick and fluffy, with soft peaks, about 3 minutes or so. Gently rinse the berries and pat dry, and cut the pound cake into large cubes. Cut the pound cake into cubes, and layer a trifle dish like so: 1 layer of.

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The Sara Lee Corporation was an American consumer-goods company based in Downers Grove, Illinois. On July 4, 2012, Sara Lee Corporation was split into two companies: one for North American operations renamed Hillshire Brands (the Sara Lee name continued to be used on bakery and certain deli products distributed by Hillshire Brands), the other for international beverage and bakery businesses.

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Pies made with a graham cracker or cookie crust will take even less time, usually around 20-25 minutes.. Sara Lee Apple Pie is a delicious and classic dessert for any occasion. It's also a great way to satisfy your sweet tooth without overdoing it on the calories. A single slice of Sara Lee Apple Pie contains 300 calories, 18 grams of fat.

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Sara Lee's chocolate fudge brownies were something we always looked forward to when my parents went out for the evening, or the weekend, or on vacation. That and Gino's pizza rolls. And maybe a few Swanson TV dinners. But back to brownies. I don't ever remember my mother baking brownies. She did bake chocolate chip cookies.

Sara Lee Cookies and Cream Bavarian 375g

Reduce the oven's temperature to 300 degrees Fahrenheit. In a mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy, about 1-2 minutes. Add the condensed milk and beat until well-combined. Add the eggs, one at a time, beating for 30 seconds after every addition.

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Sara Lee then rebranded all their clothing products as Hanes, sold the rest of their non-food products to Unilever for $1.87 billion (via Company Man), and later in 2011, sold Kiwi shoe polish to S.C. Johnson for $328 million (via Manufacturing). As for their pound cakes and desserts, however, there's little chance Sara Lee will be giving the.

Sara Lee Cookies and Cream Bavarian 375g

Chocolate Sundae Pound Cake Slices. In minutes, the girls drizzled Hershey's Chocolate Sundae Sauce over the Sara Lee Pound Cake. After a spoonful of whipped cream, a dash of candy sprinkles, and a cherry--their Chocolate Sundae inspired pound cake slices emerged. And the cake slices disappeared just as fast as they were prepared.

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Place cubes in a single layer on a cookie sheet. Freeze until firm, about 1-2 hours. When ready to dip and decorate the bites, place each type of sprinkles, crushed cookies and colored sugars into separate bowls. Place almond bark in a large glass bowl or measuring cup. Microwave on High for 90 seconds; stir.

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1935. Sara Lee's founder, Charles Lubin, at the age of 32, and his brother-in-law, bought a small chain of neighborhood bakeries called Community Bake Shops. Working together, the business grew in popularity and success and the original three stores increased to seven. Sara Lee Desserts, Always in Season: Find your favorite desserts and more.

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Preheat the oven to 350 degrees Fahrenheit (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray. In a large bowl, beat together the yellow cake mix, instant pudding, water, eggs, and oil with an electric mixer at medium speed for 8 minutes. Mix in butter extract and vanilla.