Mexican Salsa Burgers
1 Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal. 2 Place patties on grill over medium heat.
Cassie Craves Burger and Fries Friday Salsa Ranch Burgers
1 pound ground beef 4 kaiser rolls, split and toasted Directions In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Zesty Salsa Burgers Ready Set Eat
Salsa Burgers (Printable Recipe) 1 lb hamburger 1 egg 3 Tbsp salsa 1 Tbsp Southwestern Seasoning or Taco Seasoning 3 slices pepper-jack cheese 3 hamburger buns. In a mixing bowl, combine the hamburger, eggs, salsa, and taco seasoning. Use your hands or a wooden spoon to mix thoroughly. Divide the meat into three equal portions and gently form.
Zesty Salsa Burgers Recipe Food Network
Topping Selections. Add $.40 for each of the following toppings: Shaved Red Onion, Ripe Tomato Slice, Fresh Lettuce, Shredded Cabbage, Dill Pickle Relish, Sweet Pickle Relish, Banana Peppers, Dill Pickle Slices, Fresh Jalapenos, Pickled Jalapenos, Ground Hot Cherry Peppers, Au Poivre (with cracked pepper) Add $1.35 for each of the following.
OpenFaced Salsa Burgers Herbal Magic Blog
2-3 Nutrition information Advertisement ingredients Units: US 1 lb ground beef 1⁄3 cup salsa 1⁄8 teaspoon seasoning salt pepper 4 slices monterey jack pepper cheese directions Mix together the beef, salsa, salt and pepper. Form into 4 patties. Grill to your desired temperature. Top with cheese the last minute to melt.
Tropical Salsa Burgers Recipe Good healthy recipes, Delicious
Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side or until desired degree of doneness. Top each patty with 1 cheese slice; cook 1 minute or until cheese melts. Place 1 lettuce leaf on bottom 1/2 of each bun; top with 1 patty, 1 ½ teaspoons salsa, and bun top.
Salsa Burgers Plain Chicken®
1 large tomato, seeded and finely chopped 1/2 cup finely chopped green sweet pepper 1/4 cup finely chopped red onion 2 finely chopped, seeded jalapeno peppers 1 clove garlic, minced 1 Tablespoon snipped cilantro 1/4 teaspoon salt 1-1/2 pounds lean ground beef 2 cups shredded lettuce 1/3 cup finely shredded cheddar cheese
Zesty Salsa Burgers Ready Set Eat
How To Make Salsa Burgers STEP 1 Light an indoor or outdoor grill over medium heat. In a medium bowl, combine ground beef (approximately 1 pound, but this can be adjusted), 1/3 cup to 1/2 cup salsa, salt, pepper and 1-2 diced jalapenos (if using). Mix well using your hands, incorporating all ingredients together.
Black Bean Salsa Burgers (15 Minute Recipe) Veggie Inspired
Step 1 Combine first 5 ingredients and 2 tablespoons salsa. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Step 2 Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side or until desired degree of doneness.
Black Bean Salsa Burgers to shake up your weeknight meals Seven Roses
Want more? You'll love my easy Black Bean Soup, Black Bean Mini Tacos, or any of these other delicious vegan recipes with black beans. Oats ~ Use old fashioned, whole rolled oats. Steel cut oats will not work. Quick oats will work, but won't provide as much texture as rolled oats.
Cedar's
Combine the avocado, cilantro, lime juice and zest, and garlic in the basin of a food processor. Pulse until mostly smooth. Add in the water, a few tablespoons at a time, and then pulse to combine. Continue adding water and pulsing until the sauce is the consistency of mayo. Season with salt and pepper.
Food Free and Clear Eat Clean Allergen FREE! Salsa Burgers (with
Top each burger with 1 ounce of pepper jack cheese, close grill top (or tent pan with foil) and cook until the cheese has just melted. Remove and allow the burgers for rest for about 5 minutes. Meanwhile, grill or toast buns lightly, if desired. Assemble: Place burgers on toasted buns, and add a large spoonful of avocado salsa.
Super Easy Salmon Burgers with Avocado Mango Salsa
If you need a new burger idea that everyone will love, look no further. Salsa Verde Burgers These salsa verde burgers are lean with a mean, green kick topped with pepper jack cheese, homemade salsa verde and avocado - delish! For more burger recipes, check out these 20 healthy Burger Recipes!
Salsa Bean Burgers Recipe Taste of Home
Directions. Mix all ingredients in a larger container. Chill. The Thurman Cafe uses the Salsa on a 12-ounce burger that has been fried and topped with 3 ounces of mozzarella cheese and served open.
Grilled Salsa Burgers Delightful E Made
Ingredients 1 can (15 ounces) black beans, rinsed and drained 3/4 cup panko bread crumbs 1 cup salsa, divided 1 large egg, lightly beaten 2 tablespoons minced fresh cilantro 1 garlic clove, minced 2 teaspoons canola oil 4 whole wheat hamburger buns, split Directions In a large bowl, mash beans.
Spicy Cajun Salsa Burgers Recipe Taste of Home
Jump to Recipe Have you ever tried a burger with salsa? This zesty, delicious salsa burger recipe will have you coming back for seconds! Topped with a chunky salsa made of tomatoes, peppers and onions, these salsa burgers bring serious flavor and freshness to our favorite summertime staple. This post may contain affiliate links.
