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3oz sake. 1 oz cranberry juice. 1 oz lime juice, freshly squeezed. Lime twist. Chill a cocktail glass ahead of time. In a cocktail shaker, combine the Coinreau, sake, cranberry juice, and lime juice, then fill the rest of the way with ice and shake well to combine. Strain into the chilled glass.
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1 1 ⁄ 2 ounces sake; ice; 1 cup orange juice; 1. The grenadine gave a bit of sweetness to the tangy/tart orange juice. These were enjoyed by all! Thanks for sharing, Charlotte J. Made for ZWT 6. alligirl Reply This is wonderful, looks classy and I love the color and the taste!.
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Fill glass with orange juice, use as much as you like. Questions & Replies. Sign In . to Ask a Question. Got a question? Share it with the community!. 1 1/2 ounces is not enough. I do half sake half orange juice. Much better. Nick G. Reply Love any kind of screwdriver drink and we just happened to have a bottle of sake in the house so.
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Pour the sake into a glass container. Grate the citrus and squeeze the juice. Combine the zest with the juice and add to the sake. 2. Add the simple syrup. 3. Shake and let the mixture sit at room.
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Sake's faint flavors mix well with both fruit and vegetable juices. A simple fruit juice and sake mixed drink is the rising sun, which is a variation on a tequila sunrise -- fill a collins glass with ice, then add 4 parts each sake and orange juice and 1 part grenadine. A good sake and vegetable juice cocktail is a bloody maru, which.
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First, chill the glass. Once it has cooled down, add the sake, yuzu juice, and sugar syrup then stir gently. After mixing, add the sparkling wine and serve immediately. Alternatively, sparkling sake could also be used. In that case, mix just the juice and sugar syrup and top with sparkling sake.
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1 ounce vodka. 0.5 ounce simple syrup (1 to 1 sugar-to-water ratio) Lemon peel. Instructions: Rim a martini glass with a lemon wedge and sugar, then set aside. Add 1 ounce yuzu sake, 0.5 ounce limoncello, 1 ounce vodka and 0.5 ounce simple syrup to a pint glass. Add ice before topping with a shaker and shaking well.
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4. Samurai Rock. Essentially a sake-based version of the classic Gimlet, the Samurai Rock cocktail is made by combining 1.5 oz sake, 0.25 oz lime juice, and an optional 0.25 of simple syrup in a cocktail shaker. Decant into a rocks glass, fill it with ice, garnish with a lime twist and serve. 5.
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Don't let its delicate pink color fool you, either. This one packs more of a punch than you might think. Ingredients: Nigori sake, gin, grapefruit juice & sparkling water, ginger, nutmeg, ice. Go to Recipe. 2. For Goodness Saké - A Saké and Ginger Cocktail. Some claim they taste a touch of sweetness in this drink.
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Pour the sake and the orange juice into a glass. Add some champagne and finish your Sake Sunrise with an orange peel. Enjoy! The Sake Sunrise accounts for approximately 115 calories. If you like Sake, also try the Orange Creamsicle recipe. In Japan Sake is the national drink. As Japan celebrates Tanabata Star Festival on 7 July the Sake Sunrise.
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1 ounce Cotes du Rhone, or other medium-bodied red wine. Fill a cocktail shaker with ice and add the sake, vermouth, and orange juice. Shake vigorously, then strain into a rocks glass over fresh.
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To make this, combine sake, tequila, Triple Sec, and lime juice in a shaker filled with ice. Shake well and strain into a glass rimmed with salt. Finally, the Sake Sunrise is a refreshing cocktail made with sake, orange juice, and grenadine. Simply combine all ingredients in a glass filled with ice and enjoy.
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UKU ROUGE. Servings: 1. Start to finish: 5 minutes. 2 ounces Junmai-style sake. 1 ounce sweet vermouth. 1 ounce freshly squeezed orange juice. 1 ounce Cotes du Rhone, or other medium-bodied red wine
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1. Chill up your cocktail glass in the refrigerator because cocktails taste best this way. 2. Take out the glass when the sides appear frosted. Put in some ice cubes. Pour in the sake followed by the orange juice. Stir lightly for a brief while. It will be best if you use freshly squeezed orange juice. 3.
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UKU ROUGE. Servings: 1. Start to finish: 5 minutes. 2 ounces Junmai-style sake. 1 ounce sweet vermouth. 1 ounce freshly squeezed orange juice. 1 ounce Cotes du Rhone, or other medium-bodied red wine
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Mix all the ingredients minus the sparkling sake in a cocktail shaker and add ice. Shake well and strain into a glass with fresh ice. Leave enough room in your glass to add a float of Sparkling Sake to the top of the drink. Enjoy! *To make the simple syrup, you will need 1 cup white sugar and 1 cup water. In a medium saucepan, combine the sugar.
