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Preheat oven to 425 degrees and line a baking sheet with parchment paper. Mix marmalade, flour, brown sugar, and cranberries in a bowl. Add the pie crust to your baking sheet and spread the cranberry mixture to the middle. Spread to 2" from the edge of the pie dough, evenly.
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Sourdough Everything Bagels. These Sourdough Everything Bagels are made completely from scratch. They have a crisp, chewy exterior and fluffy insides just begging to be smothered with cream cheese or butter! Get ready to make the best homemade bagels of your life.
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Remove the pits from fresh cherries and place the cherries in a bowl. Add sugar, cornstarch, and a squeeze of lemon juice, and toss until the cherries are coated. Spoon the cherries onto the pie dough, leaving about 2 inches around the perimeter. Fold the edges of dough over the cherries, overlapping to form the tart "shell".
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Peel and core the apples. Cut the apples into 1/8-1/4-inch-thick slices. Transfer the slices to the large bowl. Sprinkle the sugar, cinnamon, and cornstarch over the apples. Using the wooden spoon, gently stir the fruit until it is evenly coated with the sugar mixture.
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Cookie Monster Ice Cream. 1 2. 4. If you're looking for something sweet at the end of the day (or for breakfast, I won't judge) these dessert ideas are sure to hit the spot.
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Rustic Apple Galette. Forget the fuss of traditional pie with this rustic apple galette. It's as simple as it gets: just roll out the dough, pile on the apple mixture, and bake.
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Essentially, both are fruit desserts that are baked with some sort of a crumble or dumpling topping. A slump is a fruit dessert similar to a cobbler in many ways but it's baked on the stove top. A buckle, on the other hand, is baked in the oven with a light cake on the bottom and fruit piled on top. As you can imagine, it buckles while it.
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Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 teaspoons water in a small bowl. Heat in the microwave until bubbling, about 20 seconds.
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Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cup fresh raspberries.โJames Schend, Taste of Home Deputy Editor.
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Bake until crust is deep golden brown and fruit is bubbling, 50 minutes to 1 hour. Transfer sheet to wire rack and let tart cool for 10 minutes. While the galette cools, combine the apricot jam and 1 teaspoon water in a small glass bowl. Microwave for 15 to 20 seconds or until bubbling. Brush over the peaches.
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Freeze the shaped galette for at least 15 minutes to chill the dough. Preheat the oven to 425ยฐF and set rack in middle of the oven. Just before baking, beat the egg and water together and brush the edges with egg wash. Dust crust with the remaining 2 tablespoons of sugar.
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Preheat oven to 425 degrees and line a baking sheet with parchment paper. Peel, core, and slice apples thinly (between 1/8-ยผ inch thick) into a large bowl. Add the sugar, vanilla, and cinnamon, tossing the apples well. Add the pie crust to your baking sheet and brush with melted butter.
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Prepare the filling by adding the blueberries, demerara sugar, flour, lemon zest, and lemon juice to a bowl. Toss to coat. Preheat your oven to 350 degrees F. Roll out the dough and transfer the dough to a parchment-lined baking sheet. Add the filling to the center leaving a two-inch border around the outside.
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Instructions. Heat oven to 375-degrees F. Line baking sheet with baking parchment. In a bowl, combine cherries, 1/3 cup brown sugar, flour, lemon juice and salt. Using a potato masher or heavy flat bottom glass mash mixture a few times. Set aside.
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STEP 1: DOUGH. First, combine flour, butter, shortening and salt in a food processor and then slowly drizzle in ice water, Pulse until a dough form into a ball. Remove pie crust and divide into two equal parts and wrap in plastic wrap. Refrigerate for at least 30 minutes.
