Rum Balls Simple Joy
In a large bowl, sift together the powdered sugar, cocoa and cayenne, if using. Stir in the corn syrup and rum or bourbon and blend. Stir in the crushed Nilla wafers and nuts; mix well. Dough should be fairly stiff; add more crushed vanilla wafers if needed. Shape into balls roughly an inch in size and roll the balls in a coating (below) as.
Crunchy Spiced Rum Balls
The mixture should be soft and hold together when shaped into a ball. Sift the monkfruit and mix together with the coconut in a bowl. Scoop the date mixture with a 1/2 ounce portion scoop (or a teaspoon) to make 1/2 ounce portions. Roll gently to shape into a ball, then drop into the coconut mixture. Roll to coat. Store in an airtight container.
Chocolate Rum Balls Baking for Friends
1 cup granulated sugar, 1 large egg. Add stick of butter and cook over medium heat until the butter is melted and the mixture is thickened. ½ cup butter. Remove from heat and stir in cereal and nuts. 3 cups Rice Krispies, ½ cup chopped nuts. Use lightly greased hands to roll about 1 Tablespoon of the mixture into a ball.
Baking with Booze Part 1 Rum Balls Dishing Gourmet
In a large mixing bowl, combine the crushed Nilla wafers, salt, and finely chopped walnuts. Sift the powdered sugar and cocoa powder into the walnut mixture. Stir the walnut and Nilla wafers mixture until thoroughly combined. In a small mixing bowl, combine the corn syrup and rum. Mix until the syrup is dissolved.
Classic Rum Balls • Delish Club
STEP TWO - Add rum, vanilla, and corn syrup, stir until thoroughly combined, and no dry bits remain. STEP THREE - Roll into tablespoon size balls, or weight 20 grams of mixture and roll, place on parchment lined baking sheet until ready to coat. Coat balls in your choice of powdered sugar, cocoa, ground pecans, or sprinkles.
Jo and Sue Rum Balls
1/4 c. honey. 1/3 c. white rum. 8 oz. (2 c.) walnuts finely ground. 1 (8 oz.) pkg. pitted dates, snipped. Thoroughly blend all ingredients and shape into 1 inch balls. Wrap each in plastic wrap. The flavor improves with holding makes about 5 1/2 dozen. If desired use 1/3 cup orange juice instead of rum and roll in flaked coconut for extra flavor.
Yummy Temptations ORDER YOUR RUM BALLS!
In a saucepan over medium low heat, cook the butter, granulated sugar, and the dates until the sugar has fully dissolved. Remove from heat and stir in the vanilla extract, pecans, and cereal. Use a non-stick spatula to combine everything. Let the mixture cool for several minutes. Use your hands and form the mixture into 1-inch balls.
Traditional Rum Balls (Made with Weetbix)
Use it to make rum balls. Start mixing: Transfer your thawed scraps to the bowl of a food processor and pulse until finely ground. (This can also be done by hand.) Depending on the moistness of your scraps, they may already be turning into a dough-like consistency.
Rum Balls (1lb) Ostrovitsky's Bakery
In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets.
12 Days of Holiday Treats Sprouts Farmers Market
Step. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step. 2 Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined. Step.
Rum Balls Recipe
Rum balls with a healthy twist. These are date rum balls that have had a healthy twist as most rum ball recipes would have condensed milk, biscuits that are full of butter and refined sugar and milk chocolate. I've decided to make these using ingredients like: Coconut; Almonds; Medjool dates; Coconut oil; Cacao powder; Maple syrup
Traditional Rum Balls (Made with Weetbix)
These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They're truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, along with rum. Prep and refrigerate for the perfect holiday treats! There's nothing like homemade treats around the holiday times, and.
Date Sweetened Rum Balls (Vegan) Robust Recipes
Instructions. Melt butter in a medium sauce pan over medium heat. Add sugar and egg and mix until combined. Stir in dates. Cook, stirring constantly, 10 minutes. Remove from heat and stir in Rice Krispies and chopped pecans. Roll into 1 inch balls and roll in toasted coconut.
Theresa's Mixed Nuts Quick & Easy Rum Balls!
Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in. Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form.
Simple 5 Ingredient Rum Balls Simplify Create Inspire
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum. Scoop and shape into 1 inch balls or larger. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop.
Boozy Puerto Rican Paleo Rum Balls
Prepare for Coating: Place extra coconut in a small bowl for coating and set aside. Form Balls: Scoop a half tablespoon of mixture, roll into a ball, then roll in coconut until coated. Place balls directly into an airtight container or on a lined baking sheet. Repeat: Continue the process with the remaining mixture.
