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How to Make Easy Rudolph Red Nose Treats with Donut Holes. First, you'll want to break the the pretzels to make them look like little antlers. Now, you just want to lightly push the pretzel antlers into the donut hole. Then you'll be ready to put on the eyes with black frosting. Now you're ready to add his sweet red nose!
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Reindeer Noses. Bring fun to the holiday baking with this easy, three-ingredient, kid-friendly recipe for Reindeer Noses! Kids and grown-ups alike will love this festive treat! Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Servings: 12 Servings.
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How long will reindeer noses last: Reindeer Noses consist of Whopper candy. Stored properly, this candy will last 4 to 5 months. The mason jars are air tight and a great way to store Christmas treats. Variations: Rolo Candies. Substitute these for Whoppers in the jars. Red M&M. Instead of red gumballs in the jars, you can use red M&M's.
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Attach 2 pieces of pretzels side-by-side with a bit of space between - these go on the top ⅓ of each cookie. These will be the antlers. Below the antlers place the eyes even spaced in the middle of the cookie. Then directly below that add one red gum drop for Rudolph's nose.
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Once your brownies are cut, you're ready to create your reindeer face. Start by placing two mini pretzels or pretzel twists at the top of the brownie to make pretzel antlers. Next, take two candy eyes and place them on the brownies. Now it's time for your Rudolph nose. Place a red candy in the center of your brownie!
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Line a baking sheet with parchment paper. Place pretzel on baking sheet - there is no need to leave a big space between pretzels as nothing will expand in the oven. Add a Rolo to the middle of each pretzel. Place the pretzels into the oven for about 4 minutes. Pull the pretzels out of the oven and while the Rolos are still warm, push M&Ms.
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Preheat oven to 300 degrees F. Cover a cookie sheet with parchment paper and arrange the pretzels in one layer onto the sheet. Unwrap the Rolos and place one into the center of each pretzel. Place cookie sheet in the oven for 2-3 minutes. Take it out and immediately add an M&M on top of the Rolos, slightly press down.
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How to Make Rudolph Celery Sticks. Trim the ends of each celery stalk and then trim a very thin strip, lengthwise, off of the back of each stalk so they lay flat. Slice each stalk, crosswise, into thirds or fourths depending on the size of the stalks (you'll need 12 sticks total). Spread peanut butter in each celery stick.
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Wrap Fruit Rollups at the bottom of Rudolph's neck extending off to one side to resemble a scarf. Using your melted white chocolate, dab a small dot in the center of Rudolph's face and stick on the Dot Candy for the nose and 2 small dabs for the eyes. Dab 3 small dots of white chocolate, onto the scarf, and place on your gold Sixlets
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Press the oval near the bottom edge of your candy bar. Press one red Peanut M&M into the caramel oval. Press one tiny piece of caramel onto the back of each candy eye then press the eyes onto the candy bars just above the caramel oval. Use a leaf cookie cutter or kitchen shears to cut antlers. I cut out a leaf shape and then cut it in half.
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Place the cherry sour (Rudolph's nose) along with the Whopper candies (the other reindeer noses) in the zipper top baggie. Cut out the printable topper and fold it in half.. 7.6 bag of Rolos candy; 10 oz. bag of M&M's; Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or aluminum foil.
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Cut thin strips from the green Fruit Roll-Ups. Wrap one strip around the middle of the Reese's Cup stack. Use a small dab of edible glue to attach two eyes to the top of the Reese's Cup stack. Unwrap Tootsie Rolls. Flatten them. If needed, you can heat them up in the microwave for a few seconds, just to soften them.
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Set it aside. Pour the melted chocolate on the prepared baking tray with parchment paper. Spread the chocolate evenly and smooth (approx ⅛ inch thickness). Arrange the pretzel halves like antlers, place the candy eyeballs below the antlers for reindeer eyes and then place the red M&M's for the nose.
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Beat Wet Ingredients - butter, sugars, applesauce and vanilla. Make dough - In a large bowl or stand mixer, incorporate dry ingredients into wet. Stir in chocolate chips. Roll into balls - easiest to start with a cookie scoop then place between the palm of your hands to roll into a ball.
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Rudolph the Red Nosed Reindeer: A Holiday Classic. These decadent brownies were inspired by the 1964 Christmas special, Rudolph the Red-Nosed Reindeer. However, did you know that both the story of Rudolph and the Christmas song of the same name existed before the movie did? Rudolph was originally a children's picture book, written in 1939 by Robert L. May.
