Apples, Ruby Frost Ingredients Descriptions and Photos
GENEVA, N.Y. — Cornell has announced two new apple varieties developed in partnership with the New York Apple Growers (NYAG). They are SnapDragon and RubyFrost, and they have undergone a year of rigorous consumer testing as NY1 and NY2. The new names were revealed Aug. 1 by Jeff Crist, vice chairman of the NYAG board of directors, at a field.
Ruby Frost Apples Produce Geek
RubyFrost is an excellent choice for warm seasonal dishes, as well as an ideal baking apple thanks to its plump, luscious size. RubyFrost apples are the perfect balance of sweet and tart, deep and rich with a hearty crunch and ideal crisp texture. Be sure to try RubyFrost's cousin apple, SnapDragon, which was also developed by Cornell University.
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For any inquiries about RubyFrost apples, including availability and shipping details, contact Honeycrisp.com directly. Their team is ready to assist you at 518-695-4517 or via email at [email protected], ensuring you receive the best service and quality apples directly from the farm to your door.
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We say Yes! to FREE standard shipping on all orders. Like a strong half-moon pose, RubyFrost® apples are the perfect balance of sweet and tart. RubyFrost® reaches peak flavor in the winter months and has a hearty crunch, crisp texture, and rich red skin.
RubyFrost Hits Stores This Month Growing Produce
RubyFrost™ Apples Are Back: Tart, Sweet, More Beautiful Than Ever. LOCKPORT, N.Y., Oct. 13, 2021 /PRNewswire/ -- Crunch Time Apple Growers, a New York State -based cooperative of 152 member.
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Ruby Frost was a 17-year process, while the SnapDragon required 12 years. That may sound like a long time, but it's fairly standard — even a little fast — in the world of apple breeding.
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RubyFrost apples reach their peak flavor during the winter months, making it an excellent choice for warm seasonal dishes, both savory and sweet. It's also the ultimate baking apple, due to its plump size. RubyFrost is very high in Vitamin C and slow to turn brown. Introduction: 2015. Origin: New York - Cornell University. Availability.
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LOCKPORT, N.Y.- Crunch Time Apple Growers, BB #:348232 a New York State-based cooperative of 152 member-growers, announced this season it will deliver 175,000 bushels (a 35 percent year-over-year increase) of its flavorful premium apple variety: RubyFrost. The unmistakably tart but sweet flavor of RubyFrost apples is back, and soon to be available in select produce aisles, with wider.
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SnapDragon (Honeycrisp x unknown parent) and Ruby Frost (Braeburn x Autumn Crisp) are two apple cultivars that were developed by Dr. Susan Brown of Cornell University. These two new varieties are the first introduced by Cornell under federal regulations approved in 1980 that allow public universities to be compensated for research and development.
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Retailers. RubyFrost is also available at select retailers: Discover the taste, recipes and where to find and buy RubyFrost Apples. High in acid, slow to brown, RubyFrost is the best baking apple. Grown in New York.
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Address 75 Applewood Drive, Suite C Sparta, MI 49345. Contact Phone: 616-239-2871 Fax: 616-239-2872
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Crunch Time Apple Growers will deliver 175,000 bushels (a 35 percent year-over-year increase) of its flavorful premium apple variety, RubyFrost. The unmistakably tart but sweet flavor of RubyFrost apples is back, and soon to be available in select produce aisles, with wider distribution expected in Q1 2022.
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the original superfood. RubyFrost's healthy attributes benefit the whole family. High in acid and bursting with vitamin C, RubyFrost apples contain no fat, sodium or cholesterol, are an excellent source of fiber, and full of natural energizing sugars. Delicious Apples with Big Flavor.
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The Lowdown On NY1 And NY2. Here's a brief look at some of the notable features of Cornell's newest varieties. SnapDragon (NY1) • Honeycrisp x advanced New York breeding selection cross. • Similar to Honeycrisp, but without leaf disorders and bitter pit. • Colors well. • Nice level of firmness and Brix. • Hangs well on tree.
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Crunch Time Apple Growers ' RubyFrost apples are arriving now at supermarkets across the United States. They will be available for a short time only, according to Crunch Time. According to Mark Russell, RubyFrost grower and marketing director, this year's larger crop size means that RubyFrost will be in more stores of more retailers than ever.
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Crunch Time Apple Growers, a cooperative of more than 150 growers throughout New York State, market two apple varieties, SnapDragon and RubyFrost. "SnapDragon is marketed straight out of the orchard in late September," said Jessica Wells, executive director of the Lockport, NY-based entity. "RubyFrost is harvest primarily in mid-October and put into storage.
