Types of Cabbage Growing Cabbages All Year Round


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Cabbage can range from green and red cabbage to Napa cabbage and even Brussels sprouts —yes, it's a type of cabbage! While most cabbage recipes will state which type to use, it's important to understand the many varieties of cabbage and what makes them so different. To start, cabbage can come in an assortment of colors (with green and red.


Types of Cabbage Growing Cabbages All Year Round

Plant cabbage in full sun. Prepare the planting beds ahead of planting by covering beds with 2 to 3 inches (5-7cm) of aged compost or commercial organic planting mix and turning it under to 12 inches (30cm) deep. Cabbage grows best when the soil pH is between 6.5 and 6.8. The soil needs to be fertile and non-acidic.


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Origin: Deadon cabbage is a hybrid variety developed by a company called Bejo Seeds. It is a relatively new cabbage variety and doesn't have a specific geographical origin. Flavor: Deadon cabbage has dense, round heads with dark green outer leaves. It has a mild, slightly sweet flavor and a crunchy texture.


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In a skillet, heat oil over medium heat. Add ground beef, season with salt and pepper, and cook until golden brown. Drain and set aside. Saute Onion. In the same skillet saute onion and cook until translucent. Add Carrots. Follow with grated carrot and cook until the carrot becomes soft.


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Red (or Purple) Cabbage. Napa Cabbage. Savoy Cabbage. Brussels Sprouts. Kale (Leaf Cabbage) + Show More. Cabbage doesn't get enough credit. During the summer, it gets disguised in a bowl of mayonnaise and shredded carrots, while corn and leafy salad greens soak up all the attention.


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Sow cabbage seeds ¼ inch deep. Before planting the seedlings outdoors, harden off the plants over the course of a week. Transplant seedlings outdoors on a cloudy afternoon 2 to 3 weeks before the last spring frost date. Plant seedlings 12 to 24 inches apart in rows, depending on the size of the head desired.


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1. White Cabbage. White Cabbage. They are round, with a firm, tightly-packed head, and smooth pale green leaves. Patches of white appear in the area near its veins. The inner leaves are lighter than the outer ones since they do not receive a lot of sunlight. Sweet, mild, and crunchy, one can eat it raw or cooked.


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The large round cabbage head has densely packed thick leaves. The outer leaves of the cabbage head are usually medium to light green and they fade to pale green or white the closer they are to the center. Green cabbages can range in size from 1 lb. to 9 lbs (0.5 - 4 kg). You can slice, steam, sauté, or braise most types of green cabbage.


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5. January King. One of the hardiest of winter cabbages, 'January King' is an heirloom variety that makes an impressive statement in the garden with its large green and purple semi-savoyed leaves. Sweet, delicate, and tender for culinary use, you can harvest three- to five-pound heads after 150 to 200 days.


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The white cabbage is inexpensive, and it is the most common and readily available type. Sometimes called cannonball cabbage, its round head has densely-packed leaves that lighten from green or pale green on the outside to white on the inside. Before farmers harvest white cabbage from the field, it has outer leaves that are dark green.


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Savoy cabbage is a green, leafy vegetable that grows in loose, spherical heads made up of crinkly, lacy leaves. It is classified as a cruciferous vegetable, which means that it is a member of the botanical family Brassicaceae, along with veggies such as cauliflower, broccoli, Brussels sprouts and bok choy. Savoy cabbage is named for the Savoy.


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Early Round Dutch Cabbage. $2.95 USD. Shipping calculated at checkout. Size. Packet 1/4 ounce 1 ounce 4 ounces 1 pound. Quantity. Add to cart. Add to Wishlist. Introduced in the late 1800s, Early Round Dutch is a favorite of southern gardens, but it does equally well in the northern gardens.


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There are over 400 different varieties of cabbage grown throughout the world, from round to conical in shape; with flat or curly, tight, or loose leaves; and in green, white, red, and purple colors. Out of the hundreds of varieties, however, only a few make their way to the American grocery store produce section, those being the green, red (or.


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Bok choy. DronG/Shutterstock. Native to the Yangtze River delta region in China (via The Ecology Center ), bok choy is a type of cabbage that has a mild yet bright and subtly sweet flavor. Almost.


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Dotdash Meredith Food Studios. Cabbage roll casserole is the saucy, satisfying 9x13 dish that will take your weeknight dinners from boring to bold. Enjoy a casserole dish that combines seasoned ground beef, chopped cabbage, and fluffy white rice with tomato sauce and beef broth for a wonderfully cozy bite. 18 of 19.


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Early crop round cabbage can be stored 3-6 weeks, while late crop cultivars can be stored for up to 6 months. For the latter, storage at -0.5°C (31°F) is sometimes recommended. Chinese cabbage can be stored from 2 to 6 months, depending on cultivar, at 0°C to 2.5°C (32°F to 36°F). Deterioration of cabbage during storage is associated with.