Cranberry Rosemary Mule
Rosemary Syrup. Bring water to a boil. Add sugar and rosemary. Bring to a low heat and stir until sugar dissolves. Allow rosemary to steep and for syrup to cool for 30-60 minutes. Transfer to an airtight container and store refrigerated for up to 3 weeks.
Rosemary London Mule Recipe Thrillist
Bring the mixture to a gentle simmer; continue to simmer, stirring occasionally, until the sugar dissolves. Take the saucepan off the heat and add the rosemary. Cover the pot and allow the mixture to sit overnight. Strain the mixture. Transfer to an airtight container and store in the refrigerator for up to 1 month.
laurabird Rosemary Moscow Mule
Set aside sprigs for garnish. Place into a pint glass and bruise leaves with a muddler to release the flavor. Add lime juice, vodka, and pomegranate juice. Stir together. Set aside. Fill two copper mugs with ice, about 2/3 full. Split juice/vodka mixture among the two mugs. Fill mugs with Schweppes Ginger Ale, to taste.
FileRosemary7560.jpg Wikimedia Commons
Directions. Fill a copper mug with crushed or small ice. Add 1 fig and 1 sprig of rosemary to a cocktail shaker and muddle. Top with ice, then add the vodka and the juice from the lime wedge and.
laurabird Rosemary Moscow Mule
Directions. Prepare Rosemary Syrup: Bring water, granulated sugar, and loosely packed rosemary sprigs to a boil in a small saucepan over medium-high, stirring occasionally. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Remove from heat, cover, and steep 30 minutes. Pour through a fine mesh strainer into a glass or jar.
Study Shows Rosemary Aroma Improves Memory Think Gum's Blog
Instructions. Combine the vodka, cranberry juice, and cherry grenadine in a martini shaker. Add in a sprig of rosemary. Top with Ice. Shake for 30-60 seconds. Strain mixture into copper Moscow mule mug. Slowly add in ginger beer, filling to the top.
GrapefruitRosemary Mule Recipe
For the cocktail: 1. In a cocktail shaker, combine the cranberry juice, rosemary simple syrup and vodka. 2. Add ice and shake vigorously to chill. 3. Strain into an ice-filled Collins glass. 4.
Rosemary Bourbon Mule Fridge to Fork
Preparing your Grapefruit-Rosemary Mule: -Fill a tall glass or fancy copper mug with ice. Add the vodka, grapefruit and lime juices, and ginger beer, and stir to combine. Garnish with a sprig of fresh rosemary (which I like to use like a swizzle stick to mix the cocktail) and grapefruit slices if you're feeling fancy.
laurabird Rosemary Moscow Mule
Instructions. To make cranberry sprig garnish, carefully thread 3 fresh cranberries onto the bottom of each rosemary stem. Fill cocktail shaker with ice and add vodka, cranberry juice, and lime juice. Shake well and pour into ice-filled copper mugs. Top off mug with ginger beer and stir to combine. Garnish with rosemary sprigs and lime wedges.
GrapefruitRosemary Moscow Mule Domesticate ME
First, to a small sauce pot, add sugar and water in equal parts. Next, bring the mixture to a boil and simmer until all the sugar is dissolved. Drop in the rosemary sprigs and lid the pot for 10 minutes to steep. Last, strain into a lidded and heat proof jar and store in the fridge to cool before using.
Rosemary Kentucky mule makes the best fresh herb bourbon cocktail for
In a small saucepan, add the water, white sugar and rosemary sprigs. Bring to a boil, stirring occasionally to help dissolve the sugar. Turn off the heat once the mixture boils and the sugar dissolves. Allow the mixture to steep for at least 10 minutes.
Rosemary London Mule Recipe Thrillist Mule recipe, Smoothie drink
How to Make a Cranberry Moscow Mule. Here are the simple steps for making this delicious Christmas cocktail. To make the rosemary-infused vodka: Add the rosemary to the vodka and let it sit for 1-2 days. To make the cocktail: Add crushed ice along with the other cocktail ingredients to a copper mug or other serving glass.
Thirsty Thursday Rosemary Citrus Moscow Mule One Sweet Mess
1 oz. pomegranate juice (we used POM) 1 tbsp. pomegranate seeds. 1 tbsp. lime juice, optional wedges to garnish. 1 tsp. honey. ice. 4 to 6 ounces of ginger beer, to taste. Fresh Rosemary sprigs. Kamojo Moscow Mule Copper Mug (right top) and the Kamojo copper shot glass (seen on left bottom) with some ingredients including Rosemary, Pomegranate.
Cranberry and Rosemary Christmas Mule
4 dashes Bitters. 1/2 Sprig fresh rosemary. 1/2 lime, squeezed. Fill a copper cup with ice. Pour in Gin. Add the bitters. Squeeze in the lime juice. Bruise/crush the rosemary to release the oils and add to the copper cup. Pour in the ginger beer.
Pomegranate Rosemary Moscow Mule CPA Certified Pastry Aficionado
Rosemary Mule Recipe Serves 2 Ingredients Lively Root Tuscan Blue Rosemary 2 oz Vodka 1 oz Lime Juice 1 oz Rosemary Simple Syrup 1 can Ginger Beer Steps Add a couple handfuls of ice to a shaker with your Vodka, Simple Syrup, and Lime. Shake, shake, shake it! Pour contents into a copper mug and top with Ginger Beer, a Lime Wedge, and a sprig of Rosemary. Yum! Bonus: Make DIY Rosemary Syrup by.
7 Easy Cocktails You Can Make At Home — Saint Lawrence Spirits
Instructions. Fill the copper mug with crushed ice. Add the lime juice, cranberry juice, and vodka. Give it a quick stir. Add the ginger beer and give another stir. Garnish with the sprig of rosemary, lime slice, and cranberries. Serve immediately.
