Rosemary Greyhound Cocktail — Tastes Lovely
For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.
The Rosemary Greyhound Creative Culinary
In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days. Preparing the cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice.
Rosemary Greyhound Cocktail — Tastes Lovely
To make the rosemary simple syrup, heat the water (1/2 cup) and sugar (1/2 cup) together in a small pot. Don't bring it to a boil- just heat until the sugar is completely dissolved. Remove from heat and add the rosemary sprig. Allow to steep for 20 minutes to an hour. Remove rosemary stem and discard.
Rosemary Greyhound Cocktail Fotógrafa Cristina Navarro
Rosemary Greyhound Cocktail with Simple Syrup . If you like your adult beverages on the sweet and savory side- try this Rosemary Greyhound Cocktail. It's pretty in pink thanks to a bit of grapefruit juice which gives it a citrus-y kick. From: Brian Patrick Flynn
Rosemary Greyhound Recipe
Dive into the world of mixology with Sip Social and discover the magic of the Rosemary Greyhound. This cocktail is a perfect blend of aromatic rosemary and tangy grapefruit, guaranteed to impress at your next gathering. What You'll Need: Gin: 60ml of Death Gin for that crisp, botanical punch. Rosemary Syrup: 15ml to infuse a touch of herbal.
Rosemary Greyhound Boxwood Ave.
Add the blood orange juice, gin, and rosemary simple syrup to the cocktail shaker or jar. Fit the lid tightly in place and shake vigorously for 15 seconds. Strain into the prepared glass or mug, pour in the tonic water, and stir gently to combine. Garnish with the rosemary sprig and blood orange slice. Sip happily!
Cocktails Limestone Branch
First, make the Rosemary Simple Syrup. Heat the water and sugar together with 2 sprigs of fresh rosemary, and heat until the sugar dissolves. Allow steeping for 25 minutes. Combine the rosemary simple syrup, vodka, and grapefruit juice in a pitcher, stir, and chill. When you are ready to serve pour into a glass filled with crushed ice and garnish.
Rosemary Greyhound Cocktail Liz the Chef
Book now at greyhound.com or download our Android or iOS app. Call us toll-free to book your ticket over the phone ($20 fee applies) Open 7 days a week 24 hours a day. 1-800-231-2222. Español within the United States 1-800-531-5332. Call from outside the United States 214-849-8100.
Easy Rosemary Greyhound Cocktail l A Farmgirl's Dabbles
Simple syrup: using a small sauce pan, dissolve the sugar into water over low heat. Pour hot syrup into a heat-proof container, add the rosemary springs, stir and cool. Cocktails: combine the vodka, rosemary syrup and strained grapefruit juice in a cocktail shaker filled halfway with ice. Shake for 30 seconds and pour into ice-filled glasses.
Rosemary Greyhound Cocktail There's Always Pizza
How to Make Rosemary Greyhounds. Step 1: To make the Rosemary Simple Syrup, add the water, sugar, and rosemary to a saucepan. Step 2: Cook over medium heat until the sugar dissolves. Step 3: Remove from heat and let the rosemary steep in the syrup. Strain the rosemary and pour it into a container. Let cool completely.
Rosemary Greyhound Cocktails (made in batch) Bowl of Delicious
A Rosemary Greyhound is so springy and light and is perfect for an Easter brunch. The only thing that takes a bit of time is making the rosemary simple syrup. It only takes about 5 minutes to make, but you need to let it cool for about an hour.
Easy Rosemary Greyhound Cocktail l A Farmgirl's Dabbles
Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature. For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice.
Rosemary Greyhound Cocktails (made in batch) Bowl of Delicious
Yield: 1 1/2 cups. Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a.
Rosemary Greyhounds — Probably This
1. In a medium saucepan, combine the sugar and rosemary with 2 cups of water. Heat over medium heat, stirring occasionally, until the sugar has dissolved, about 2 minutes. 2. Remove from the heat.
Cocktails Limestone Branch
STEP ONE - In a small saucepan, combine the water and the sugar and bring to a boil over medium heat. When the sugar has dissolved add fresh rosemary sprigs and continue to boil on medium-low until the mixture becomes thick and reduces. Remove the rosemary and allow the syrup to cool. STEP TWO - In a cocktail shaker combine the syrup, the.
Rosemary Greyhound The Newfoundland Distillery Co
Instructions. Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour.
