Recipe The Christmas Tree Cocktail Ask Sarah
Instructions. In a small saucepan over medium-high heat, combine 1/2 cup of the sugar and the water, stirring occasionally, until the sugar is completely dissolved. Remove the saucepan from the heat and let the simple syrup cool slightly. While the simple syrup is cooling, assemble the sparkling branches.
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To make the Christmas Tree Drink: Take one sprig of rosemary turn it upside down so that the rosemary leaves point down and place it in a freezer-safe glass. Use a piece of string and tie a knot around the stem of the rosemary, then use tape to secure the string on the glass so that the rosemary spring is propped up in the middle of the glass.
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Step two: Add a rosemary sprig. Pick out the prettiest rosemary sprig of the bunch. Place it in the glass upside down so the little leaves are facing down like a Christmas tree. You can also trim the bottom of the sprig so it stands upright in the glass. For some shorter glasses, you could tie the sprig with a bit of string and secure the.
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Steps to Christmas Tree Cocktail. Put 2 teaspoon of strawberry jam in each champagne glasses. Insert a rosemary's spring into strawberry jam. Move the glasses to the freezer and leave them for about 8 hours so that the jam is completely frozen. After the time has passed, fill the glasses with champagne. Christmas Tree Cocktail is ready!
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It's easy to create the illusion of a Christmas tree snow globe inside of a cocktail glass: Simply freeze a sprig of rosemary in the bottom of the glass and pour your favorite clear drink over the top of it. Although executing this trick is pretty simple, there is a methodology to turning a drink glass into a mini winter wonderland, as well as.
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Step 3: Pour in .5 ounce of lime juice to the cocktail glass. Step 4: Next, add in .5 ounce of rosemary simple syrup into the glass. Step 5: Add 1 ounce of cranberry juice to the glass, and stir it with a cocktail spoon. Step 6: Pour in 2 ounces of vodka. Step 7: Top with 4 ounces of ginger beer, or enough to fill the glass.
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Over medium heat, stir the sugar until it dissolves. Turn off the heat. Cut your rosemary into little trees. Aim to have it look like a tree with longer stems at the bottom. Place your rosemary trees into the sugar water. Place on a parchment paper to cool for about 30-60 min. This will create a sticky rosemary tree.
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First, tie a string or some ribbon around the top of a rosemary sprig. You'll want both ends to be long enough to stretch past the edge of your glass. Place your rosemary in the center of the glass, and tape the strings on the sides of the outside of the glass so it stands up straight. Once you have your rosemary in place, pour in a bit of.
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Add the rosemary pieces and stir to coat (work in batches if desired). Remove the rosemary with a slotted spoon and place them on a cooling rack. Let the rosemary sit for one hour. They will no longer be wet but will be sticky. Roll the rosemary in the remaining sugar to completely coat.
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After filling your preferred freezer-safe cocktail glass with about an inch of water, place a sprig upside-down in the center of the glass, so the herb stands upright like a mighty Christmas tree. Pop the glass into the freezer so the water solidifies (this should take around 3 to 4 hours) and gather your cocktail accoutrements and garnishes in.
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TikTok is here with yet another hack to add more festivity to your holiday fun that's all about Christmas-tizing your cocktails using rosemary, a string, a glass, and water. Read Full Story Start by positioning a large rosemary sprig in the middle of a cocktail glass.
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Ok so I have been obsessing over rosemary infused simple syrup a bit too much - but the fact that it's something so simple and that it can elevate a cocktail recipe to a new sophistication… or for an O'Christmas Tree Martini aka. a Rosemary Gin Martini a new elegance is just so… COOL! (Cool = not really being a word that is elegant or sophisticated lol!)
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Start with a large sprig of rosemary and position it in the middle of your cocktail glass. Use a piece of string, a ribbon, or a rubber band to tie and tape the top of the sprig to each side of the glass, keeping it in place. Then fill the bottom of your glass, about a quarter of the way up, with water. This is where you can get creative.
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Place the rosemary, stem down, into the sparkly water. 5. Tape the ends of the baker's twine to the sides of the cup. 6. Sprinkle the rosemary tree with a little more edible glitter. 7. Place in the freezer until thoroughly frozen. 8. Remove the cup of Rosemary Christmas Tree Ice and pour your favorite clear drink on top.
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Add 1 cup sugar and 1 cup water to a small saucepan. Bring to a boil and add 4-5 sprigs rosemary. Remove from heat and let cool. Pour the mixture through a strainer and discard rosemary sprigs. Store the syrup in an airtight container in the refrigerator for up to a month. Print.
