Red, White, and Blue Slush Recipe for the 4th of July! Mama Plus One
1. Red White and Blue Layered Cocktail. Get ready to impress with a red, white, and blue layered cocktail! Perfect for the 4th of July or any summer gathering, this patriotic drink is so easy to sip. Start with the grenadine, then follow with the white layer of vodka and lemonade. Then top it off with the blue layer.
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Use a high speed blender and start on low. A high speed blender will make quick use of those ice cubes (and any frozen fruit), but avoid the temptation to immediately start at a high speed as that can make the slushy too runny. Use frozen fruit. Frozen fruit will help keep this slushy thick and frozen longer. Freeze your liquids.
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Place in the freezer for 30 minutes, or until a thin ice layer has formed on the red layer. 3. Gently add pina colada by pouring over the back of a spoon so to not break the thin ice layer. 4. Place in the freezer for 20 minutes, until a thin layer of ice forms on the white layer. 5.
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Step 1 - In a food processor, blend grenadine and ice until slushy, then pour a layer (about 1/3 the size of the glass) into the bottom of your chosen glasses. Step 2 - Blend blue curacao and ice until slushy, then gently add another 1/3 layer on top of the grenadine. Step 3 - To finish off, blend the lemonade, vodka, and ice, then top.
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Blend the Blu Curacao with 2 cups of ice until slushy. This layer should also be extra thick. Pour half of the blue layer gently into each glass. Add the rum, lemonade, and remaining 2 cups of ice to the blender and mix until slushy. Pour half of the white layer gently into each glass.
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Set the blue layer aside in a bowl. Thoroughly wash/rinse the blender out before starting on the red layer. Lastly, blend the cherries, ginger ale and ice for the red layer. Now it's time to start building your Red, White and Blue Slush! Take a clear serving glass and add some of the red slush to create the bottom layer.
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How to Make a Layered Cocktail. Blue Layer: Add 2 cups of ice, 2 shots of Smirnoff and 2 cups of blue Hawaiian Punch into a blender. Blend on frozen drink mode. Pour into the bottom of a tall glass. White Layer: Add 2 cups of ice, 2 shots of Smirnoff and 2 cups of lemonade into a blender. Blend on frozen drink mode. Pour on top of blue layer.
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Red, White, and Blue Vodka Slushies. Makes 1 cocktail. Ingredients: 2 scoops of blue raspberry Luigi Real Italian Ice. 2 scoops of cherry lemon Luigi Real Italian Ice. 2 oz. Vodka. Sparkling water, if desired. In a parfait glass, scoop 2 scoops of blue raspberry slush and 2 scoops of cherry lemon. Saturate the ice slush with your desired amount.
Red, White, and Blue Vodka Lemonade Slush Homemade Hooplah
Red Layer. In a blender add 1 ½ cups of ice, 1 cup of frozen raspberries, ½ cup lemonade and 2 ounces vodka. Pulse until thick, (ensure it does not start to break down into a liquid); you may need to open it and push it down a couple of times. Pour in a jar or glass and store in the freezer until ready to assemble.
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Red, White, and Blue Vodka Lemonade Slush! Celebrate your patriotism with a refreshing (and colorful!) slush made with grenadine, blue curacao, and spiked le.
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9. Red, White, and Blue Vodka Lemonade Slush. The Red, White, and Blue Vodka Lemonade Slush is a refreshing and colorful cocktail that is perfect for patriotic holidays. Made with layers of crushed ice and flavors of grenadine, blue curacao, and spiked lemonade, this slushie is a delicious and boozy twist on a classic lemonade.
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In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight. Just before serving, remove from freezer and let stand 45 minutes or until slushy.
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Combine white wine and sweetened coconut milk in the blender. Freeze overnight. When ready to serve, give it another good blend. Gently spoon mixture over the blue wine in your serving glasses. Combine the sweet rose wine with tart frozen red cherries and half a cup of simple syrup in the blender. Freeze overnight.
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Red, White, and Blue Slush Recipe. Red, White, and Blue Slush. 2017-07-05 12:51:12. Write a review. Save Recipe. Print. For glass rim. Corn syrup; Blue or Red sugar and/or Popping candy; For blue layer. 1 1/2 oz lemon lime soda; 3 oz blue sports drink; 3 oz blue raspberry prepared drink mix; 1 C ice;
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So, I decided to use a Vodka-Lemonade slush recipe found on Foodie Misadventures. Making these red, white or blue works like this: Red: fill the glass ¾ full with slush and then fill the glass with cranberry juice. White: Fill the glass ¾ full with slush and then fill the glass with WHITE cranberry juice. Blue: Fill the glass ½ full with slush.
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Blend frozen Sprite cubes until finely crushed. Pour into a bowl and return to the freezer, Next, blend the red fruit punch ice cubes until fine and place in a bowl. Return to the freezer. Wash the blender cup and dry well. Add the blue polar blast ice cubes and blend until fine. Place in a bowl and return to the freezer.
