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Cut your potatoes into fries around ¼-⅜-inch thick (as described above). If needed, preheat your air fryer to 370°F (190°C). Rinse the cut fries with cold water in a sieve or colander. (Instead of soaking the fries for hours, a brief rinse can remove excess starch & produces an equally crispy result!
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Toss the potatoes until they are evenly coated with the oil and spices. Next, preheat your air fryer to 380°F. Once preheated, place the seasoned red potatoes into the air fryer basket in a single layer. Be sure not to overcrowd the basket, as this can prevent the fries from getting crispy. Cook the fries for 15-20 minutes, shaking the basket.
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Preheat the air fryer to 380°F. Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat. Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy.
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Preheat the air fryer to 400 degrees F. In a large mixing bowl, whisk together the olive oil, dried thyme, garlic powder, paprika, salt, and pepper. Add the baby red potatoes and toss to combine. Place the potatoes in a single layer into the air fryer basket, being sure not to overcrowd them.
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Put the air frying tray into the air fryer, close the door, and set the temperature to 350 degrees for 12-15 minutes. This depends on the size of your air fryer!
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Cut the potatoes into even ¼-inch thick strips. Rinse the fries in cold water and thoroughly pat dry. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again. Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes.
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Blot off excess water and let cool completely, at least 10 minutes. Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat. Preheat an air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket.
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Make sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the fries. Return to the air fryer and continue cooking for 3 to 7 additional minutes, until crispy and golden brown.
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5. Once dried, toss the potato sticks with oil, salt, and pepper in a large bowl or on a rimmed baking sheet. 6. Arrange enough potato sticks in an air fryer basket to create an even layer of potatoes with space between fry. Air fry at 375°F until golden brown and crispy, or for about 10 to 15 minutes.
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Special equipment: an air fryer. Preheat an air fryer to 380 degrees F . Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a.
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Directions. Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
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Place raw fries in a bowl and rinse under cool water for 1 minute. Dry raw fries well with a paper towel. This is important. We don't want them to still be wet. Preheat air fryer to 380° (F) for 5 minutes. Place raw fries in a large zip-top bag or bowl and add oil. Toss to get all the fries coated with oil.
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Add the olive oil and mix to coat the fries. Sprinkle the salt, garlic powder, onion powder, and ground pepper. Mix well. Place the potatoes into the air fryer basket in a single layer. Air Fry at 330 degrees F for 10 minutes. Mix and air fry for 10 minutes or until golden and desired crispiness.
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Preheat the air fryer to 400 degrees Fahrenheit/200 degrees Celcius. Rinse and clean the potatoes in cold water. Place them on a cutting board and pat dry with paper towels. Next cut potatoes into wedges in equal sized pieces. Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.
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This will help them get nice and crispy as they roast in the air fryer. Roast the red potatoes at 400°F for 18-22 minutes. Shake the basket halfway through air frying or switch the positioning of the racks in an oven model so the potatoes cook evenly. Once fork tender in the middle with crispy, golden brown edges, remove from the air fryer and.
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Add cold water to a large bowl. Add the fries and soak in the water for at least 20 minutes, or overnight if you like. Drain and pat dry. Preheat the air fryer to 385 degrees F (196 degrees C) for 2 minutes. Add the fries, olive oil, garlic powder, sea salt and black pepper to a large bowl. Toss to coat.
