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Hotsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and hot dogs. The Filipino-style hot dogs are red and juicy, usually slightly cut on the sides. They're boiled, then fried in oil and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.
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Pour in the banana ketchup, vinegar, oyster sauce, and sugar then add the water and season with salt and pepper. Make sure to stir everything together and bring the mixture to a boil. When the sauce reaches a boil, add the hotdogs into the mix and cook everything until the sauce is reduced and thickened.
Easy rice with hotdogs Recipes with Ros Emely YouTube
This results in nice evenly cooked hotdogs. Bento #10: Buttered Vegetable Spaghetti and Octodogs Bento. What's in it: Spaghetti pasta with buttered vegetables, and octopus beef franks. For the spaghetti, I just sauteed a Tablespoon of minced garlic and a cup of mixed vegetables in 4 Tbsp olive oil-flavored butter then mixed 3 cups of cooked.
hot dogs, buns and eggs on a plate next to a can of ketchup
Secondly the way that the hot dogs are cooked can also contribute to their red color. They're often boiled or grilled which can cause the meat to turn red. Another reason that Filipino hot dogs might be red is because of the way they're seasoned. Many hot dog vendors will add ketchup or tomato sauce to the hot dogs which can give them a red.
Mely's kitchen How to Cook Hotdog Perfectly
Transfer to a 24-ounce heatproof jar. In a small saucepan, combine the vinegar, sugar, garlic, and ginger over high heat. Bring to a boil and whisk constantly, until sugar is dissolved, 1 minute. Whisk in remaining 1/4 teaspoon salt and the black pepper. Pour the hot liquid into the glass jar.
Filipino spaghetti recipe Sweet pinoystyle Italian spaghetti
Hotdogs are enjoyed at all hours of the day or night, not just in sandwiches but also with rice, grilled on a stick, or an indispensable ingredient for Filipino favorites like spaghetti, menudo (stew) and pastel (Filipino style pot pie). Always made from premium cuts of choice meat, Martin Purefoods Philippine-style Red Hot Dogs come in 12.
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You may notice that this hot dog is red.. But I don't really know why
Tapsilog features Beef Tapa, consisting of beef slices marinated in soy sauce, vinegar, and garlic, then pan-fried or grilled. While tapa started as a preservation method, it's now a beloved dish in the Philippines. Tapsilog, a favorite silog breakfast, is complemented by garlic fried rice and a fried egg.
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Prepare the eggs by heating 4 tablespoons of cooking oil in a pan. Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside.
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Short answer why are Filipino hot dogs red: Filipino hot dogs are typically red in color due to the addition of food coloring and/or preservatives like sodium nitrite. This practice is common in many countries where it helps enhance the visual appeal of the product while also extending its shelf life.
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The earliest recorded mention of the Filipino hot dog was in a cookbook published in Manila in 1884. In the early 1900s, hot dogs were introduced to the Philippines by American soldiers stationed in the country. The soldiers referred to them as "red hots" or "franks". The Filipino people soon adopted the hot dog as their own.
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Price of one kilogram of Purefoods Tender Juicy Hotdog JUMBO from WalterMart Philippines: 181 Philippine pesos. On the package of the San Miguel Purefoods Tender Juicy Hotdog being sold in the United States: From the makers of the Philippines' Best Selling Tender Juicy Hotdog. Original.
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Hotsilog is a meal composed of hotdogs, garlic fried rice, and a fried egg. In a Filipino household, this is commonly eaten for breakfast. With a condiment of banana ketchup and some pickled shredded papaya (atchara) on the side. Red juicy hotdogs are the most common type of hotdogs sold in the Philippines. On the other hand, in US red hotdogs.
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Add-in the hotdogs. Cook for 3 to 4 minutes or until browned. Set aside. In the same cooking pan, add-in the onions, and garlic. Saute until limp and aromatic. Add-in the banana ketchup, vinegar, oyster sauce, sugar, and pour-in the water. Season with salt and pepper. Bring to a boil. Add back the hotdogs into the pan.
