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Apple Fritters. Preheat the oven to 350°F. Cut each of the 8 biscuits into 10 equal pieces. In a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon. Drop ¼ cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into about a 3-inch fritter. Drizzle the melted butter over the fritters.


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Preheat the oven to 350 degrees F (175 degrees C). Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples. Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl.


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Fun Facts About Red Delicious Apples. The Red Delicious is the parent apple of several popular modern varieties. The Fuji apple is the sweetest apple in the world, and is a cross between Red Delicious and Rawls Janet. The Empire apple is a cross between Red Delicious and McIntosh, and is quickly gaining popularity in the United States.


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Many pork chop recipes call for the use of apples but sometimes fall short on flavor and technique. This incredibly easy-to-make recipe for pork chops with apples and cider sauce uses whatever.


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Preheat oven to 350°F (175°C). Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.


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Instructions. Preheat oven to 350 deg F. Follow pie pastry recipe and line bottom of pie shell with pastry. Peel, core and slice apples. Sprinkle with lemon juice. Toss in dry ingredients. Dot butter on top of apples. Cover with top pastry, flute edges and cut vents for steam. Bake 45 min to 1 hour.


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Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.


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This strawberry apple smoothie has all the good stuff. It's sure to become your favorite. It's packed with milk, yogurt, honey, and frozen fruit. A sip of this smoothie feels like a little bit of heaven in liquid form. 13. Apple Crisp Cheesecake. Time to fall head over heels in love with this apple crisp cheesecake.


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Bring to a boil; cover, reduce heat and simmer for 15 minutes. Uncover; continue to simmer until reduced, an additional 15 minutes. Using a wooden spoon, mash beans until slightly thickened, if desired; season with salt and pepper, to taste. Serve immediately, topped with rice and garnished with parsley, if desired.


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When you imagine a bushel basket brimming with shiny red apples,. 15 Plantain Recipes That Are Delicious and Versatile 15 Photos. 30 Pineapple Recipes That Are Packed with Flavor 30 Photos.


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Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.) In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined. Fold in the shredded apples.


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Stir in coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes. Stir in broccolini until just tender, about 3 minutes. Remove from heat; stir in green onions, cilantro and lime juice; season with salt and pepper, to taste.


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Add cold water and mix until the dough starts sticking together. Divide dough in half. Place one half on a floured surface and roll it out for the bottom crust. Place the rolled-out crust in the bottom of a pie pan. To the sliced apples, add sugar, brown sugar, cinnamon, nutmeg, ground cloves, and salt.


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In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 additions, beating well after each addition until smooth. Add vanilla and salt and keep beating until smooth and fluffy.


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1. Apple Crumble. Even though many bakers will warn against using red delicious apples while baking, their sweet yet mild flavor makes it a great choice for a fool-proof Apple Crumble recipe. The crisp topping of this baked dish gives you an almost oatmeal cookie-like flavor and texture which makes it even tastier.


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Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture. Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so.