10 Best Pumpkin Bars with Yellow Cake Mix Recipes


8 Awesome Desserts You Can Make With Boxed Cake Cookie bar recipes

Instructions. Preheat oven to 350 degrees. In a medium bowl, mix together the cake mix, melted butter and one egg. Beat together until well combined. Set aside one cup of the mixture. Spread the remaining mix into the bottom of a 13x9 pan. Press into an even layer and then set aside.


10 Best Pumpkin Bars with Yellow Cake Mix Recipes

In a bowl combine pumpkin, 2 eggs, brown sugar, evaporated milk and cinnamon. Stir until well combined. Spread in an even layer over the crust. In a small bowl combine 1/4 cup softened butter with remaining 1 cup cake mix, 1/3 cup white sugar and chopped pecans. Mix with a fork until crumbly.


Pumpkin Cake with Yellow Cake Mix Like Mother, Like Daughter

Directions. Preheat oven to 350 degrees F and grease a 9x13 baking dish with nonstick cooking spray. Set aside. Mix together cake mix, pumpkin puree and water. Spread evenly into prepared pan and bake for 24-28 minutes or until toothpick inserted in the center comes out clean.


Yellow Cake Mix Gooey Bars with 6 Ingredients These Old Cookbooks

In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). Bake for 40-45 minutes or until golden brown.


Pumpkin Pie Bars with Yellow Cake Mix Wholesome Farmhouse Recipes

Instructions. Preheat the oven to 350 degrees. Mix together the pumpkin puree and cake mix until thoroughly combined. Grease a 9x13 baking dish with cooking spray and spread the pumpkin batter evenly into the pan. Bake the pumpkin bars at 350 degrees for 20-25 minutes, until a toothpick inserted comes out clean.


10 Best Pumpkin Pie Cake with Yellow Cake Mix Recipes Yummly

Preheat the oven to 350 degrees F. In a large bowl, mix together cake mix and pumpkin puree until smooth. Spread the batter into a 9×13 baking pan. (Either lined with parchment paper or sprayed with nonstick cooking spray). Bake for approximately 20-22 minutes, or until an inserted toothpick comes out clean.


Easy Pumpkin Pie Bars The First Year

Preheat oven to 350 degrees Fahrenheit. Prepare a 9×13 inch baking dish with cooking spray oil. In a large bowl make the pumpkin pie mix. Combine the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour pumpkin mixture into the prepared 9×13 inch pan. Sprinkle the dry cake mix over the top of the pumpkin mixture.


Pumpkin Spice Cupcakes Yellow Cake Mix The Cake Boutique

Pour pumpkin mixture into the baking dish over the pie crust. Add the reserved 1 cup of cake mix to a bowl with 5 tablespoons cold butter, ⅓ cup of brown sugar and ground cinnamon. Use a pastry blender to cut the butter into the cake mix until it resembles course crumbs. Sprinkle over the pumpkin layer.


Betty Crocker Yellow Cake Mix Recipes A Gluten Free Guide Blog

1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix. 1/2 cup unsalted butter, melted. 1 egg. PUMPKIN PIE FILLING: 1 can (15 oz each) solid-pack pumpkin. 1 can (12 oz each) evaporated milk. 2 eggs. 3/4 cup firmly packed brown sugar. 1-1/2 teaspoons pumpkin pie spice. 1 teaspoon ground cinnamon. 1 teaspoon vanilla. 1/2 teaspoon salt


Pumpkin Spice Cake Mix The Cake Boutique

Instructions. Preheat oven to 350°F and line the bottom and sides of a 9x13 pan with parchment paper. Lining the pan helps to remove the bars and cut them easier. In a mixing bowl, combine the cake mix, melted butter, pumpkin pie spice and chopped pecans.


Betty Crocker Yellow Cake Mix Recipes / Use butter instead of oil.

Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix.


Pumpkin and Chocolate Chip Muffins with yellow cake mix 1 box of

A yellow cake mix, pumpkin pie mix and several other pantry staple ingredients combine to make these easy pumpkin bars. Feeds a crowd. This recipe is baked in a 9×13-inch pan to make a total of 20 bars, so this is an awesome treat to serve at a party or holiday gathering. Spiced crumble topping.


Homemade Yellow Cake Mix SundaySupper

Instructions. Preheat oven to 350F, line a 9x13-inch pan with heavy-duty aluminum foil for easier cleanup if desired, spray with cooking spray; set aside. To a large bowl, add the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, cinnamon, and whisk to combine. Pour into the prepared pan; set aside.


Pumpkin recipes dessert, Pumpkin cake recipes, Pumpkin recipes

Instructions. Mix together the ½ cup melted butter, boxed spice cake mix, and 1 egg. Press mixture in the bottom of a prepared pan sprayed with cooking spray. (it will be thick, almost like a cookie dough.) In another large bowl, beat pumpkin puree, cream cheese, teaspoon vanilla extract, cinnamon, and butter together with a hand mixer.


Yellow Cake Mix Gooey Bars with 6 Ingredients These Old Cookbooks

Make the bottom cake layer. Whisk together the yellow cake mix (reserve 1 cup for topping), ½ cup melted butter, and 1 egg. Press the mixture into the bottom of a greased 9 x 13-inch pan. Make the pumpkin pie layer. Beat together the pumpkin puree, ½ cup light brown sugar, milk, cinnamon, and the remaining 3 eggs.


Pumpkin cake with cider glaze Easy two ingredient cake yellow cake

Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons of the cinnamon, cloves, nutmeg, and ginger in a large bowl with an electric mixer on low speed just until moistened, scraping the side of the bowl frequently. Beat on medium speed for 2 minutes, or until well blended. Pour batter into the prepared baking dish.

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