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Homemade Dunkin Donuts Pumpkin Donuts is a simple, copycat recipe that tastes just like the real thing! This is a homemade pumpkin donut recipe with a crumb topping baked into the donut batter. After the donuts have cooled, a powdered sugar glaze is drizzled on top of the delicious crumb topping!. You can use a standard muffin pan to bake.
Dunkin Donuts Pumpkin Muffins
Preheat the oven to 350°F. Spray a mini muffin pan with cooking spray. Set aside. In a large mixing bowl, combine flour, salt, baking powder, baking soda, pumpkin pie spice, granulated sugar, and brown sugar. Mix in butter, eggs, and pumpkin puree until smooth.
Pumpkin Spice Muffins (Like Dunkin Donuts) Recipe
By: Stephanie Manley from CopyKat Recipes. These Dunkin' Donuts Copycat Pumpkin Spice Muffins taste just like the ones at Dunkin' Donuts--you won't believe you didn't have to drive over to get them. Bake them on a Sunday morning, and enjoy the scent of fall throughout your entire house.
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Make the Muffins: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves; set aside. In a small bowl, whisk together the buttermilk and pumpkin; set aside. Beat the butter and brown sugar on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping.
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Beat butter and sugar until it's creamy, then add the egg, vanilla and pumpkin puree. Add the dry ingredients and blend to combine. Bake. Fill the cavities of a greased mini muffin tin about half way full. Bake for 10 minutes, then remove the donuts to cool. Roll in cinnamon sugar. Combine cinnamon and sugar on a plate.
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Preheat: First, preheat the air fryer to 375 degrees F and grease a mini muffin pan with non-stick cooking spray or butter. Mix dry ingredients: Meanwhile, mix flour, cinnamon, nutmeg, baking soda, salt, and cloves in a medium bowl until well combined.
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Step 6. Prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches, working the mixture with your hands until all is incorporated. The end result should be crumbly.
Pumpkin Muffins with Cake Mix CopyKat Recipes
Preheat oven to 350. Mix together spice cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil and spice. When blended well, drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with brown sugar. Bake for 30 minutes, or until toothpick comes out clean. The first reviewer of this recipe thought a 30.
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Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, ginger, cloves, baking soda and salt. In a medium bowl, whisk together pumpkin puree and Greek yogurt. In the bowl of an electric mixer fitted with paddle attachment, beat butter and.
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In a large bowl, combine the first 7 ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill 6 greased or paper-lined jumbo muffin cups three-fourths full. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly.
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Preparation. Preheat the oven to 350 degrees F. Line a 12 tin muffin pan with paper liners. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
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Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy.
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Preheat oven to 350ºF. Lightly grease a muffin baking tin. Beat together the oil, sugar, pumpkin, spice, and salt until smooth and combined. Mix in the eggs, one at a time, mixing in between each addition. Mix in the flour and baking powder until batter forms (lumps are okay).
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Spray or butter a 12 cup muffin pan. In a large mixing bowl, add the vegetable oil, sugar, eggs, pumpkin puree, buttermilk, and vanilla extract. Whisk well to combine. Add the cinnamon, nutmeg, ginger, and clove, and whisk well. Add the baking powder, and salt whisk again to get them evenly incorporated.
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Preheat the oven to 350. Spray a mini muffin tin with cooking spray. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. In a medium bowl, whisk together the pumpkin puree, sugar, egg, milk, and oil until well blended.
Dunkin Donuts Pumpkin Muffins
Instructions. Preheat oven to 350 degrees F. Lightly grease two mini muffin tins with cooking spray. Set aside. For the muffins, in a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, oil or butter, eggs and vanilla until well-mixed.
