A Sprinkle of This and That Raspberry Brie Tartlets
In a large bowl combine cream cheese and brie and mix with a hand held mixer until well incorporated. Spoon into phyllo cups and bake at 350 degrees for 10-12 minutes, or until warmed through. Remove from oven and let cool slightly. Place a ¼ teaspoon of raspberry coulis in the center of each tartlet and top with candied pecan.
Raspberry Brie Tartlets The Cards We Drew
In a small bowl, mash the raspberries with a fork and mix them with honey. Preheat the oven to 200° Celsius (392° Fahrenheit), and grease the muffin pan with a little butter. If you do not have a muffin pan, line a baking tray with parchment paper and shape the tartlets directly on the baking tray. Cut the puff pastry into 24 square slices.
Double Chocolate Mousse Tartlets with Raspberries
Main Line Entertains The Saturday Club 1 8-ounce wheel Brie cheese, chilled 24 miniature phyllo sheets 2 tablespoons raspberry preserves 72 sliced almonds Preheat the oven to 350°. Remove the rind from the cheese and cut the cheese into 24 small pieces. Place the phyllo shells on a bakin
Raspberry Brie Tarts The Cooking Mom
Brush the outer frame of the pastry with the beaten egg and sprinkle with demerara sugar. Bake in the preheated oven for about 10 minutes until the edges are golden brown and the bottom of the pastry is cooked. Remove from the oven and cool the squares on a baking tray for about 15 minutes before adding the topping.
Raspberry Brie Tartlets Party Finger Foods, Finger Food Appetizers
Step 1: Make the tart shells. Preheat the oven to 400°F. On a lightly floured surface, roll the pie dough to 1/8-inch thickness. Using a 4-inch round cookie cutter, cut out 12 circles total, saving the scraps to roll out again and repeat. Press the dough circles into bottoms and up sides of an ungreased muffin tin.
RaspberryBrie Tarts recipe from
Chill dough in refrigerator for 10 minutes. Preheat oven to 400°F. Assemble 12 cubes of brie, 12 small sprigs of thyme, egg wash (1 egg beaten with a splash of water), and seedless raspberry jam. When oven is preheated, brush chilled dough with egg wash and place in oven for 10 minutes. Remove tarts from oven.
Blueberry, Walnut and Brie Tartlets recipe from
Remove from heat and set aside to cool. PUFF-TARTS: Heat oven to 450°F and line a rimmed baking sheet with parchment paper. Lay out puff pastry on a lightly floured surface, and cut each sheet into 6 squares (for a total of 12). Add a brie slice and 2 teaspoons raspberry jam to the center of 6 squares. Brush borders of pastry squares with egg.
Raspberry Brie Tartlets Recipe Yummly Recipe Tartlets recipe
Preheat the oven to 350℉. Spray a jumbo muffin tin with nonstick baking spray (like Baker's Joy). Set aside. Cream butter, sugars, and extracts together for 1- 2 minutes. Add in the flour and mix just until combined. The mixture may still be a little crumbly. Do not over mix or the dough may become tough.
Raspberry Brie Appetizer in Phyllo Shells Southern Food and Fun
Steps to Make It. Gather the ingredients. To make the pastry in a food processor: Process the flour, sugar, and salt to blend. With the machine running, drop the butter through the feed tube and process with on/off turns until the mixture resembles fine crumbs. In a small bowl, beat the cream and egg yolk with a fork until blended.
Video Tutorial Easy Puff Pastry Raspberry Brie Tartlets Trendgredient
1 package puff pastry. 1 container of raspberry preserve. 1 circle of brie cheese. Defrost your Puff Pastry per the instructions then gently roll out. We used two round scalloped cookie cutters (one large and one a hair smaller) to create the tartlets. Cut the larger circle first and cut two pieces out and set one on a greased cookie sheet.
Raspberry & Brie Tartlets — A Main Line Kitchen
Instructions. Preheat oven to 350 degrees. Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.
Video Tutorial Easy Puff Pastry Raspberry Brie Tartlets Trendgredient
Preheat the oven to 400 degrees. Open the sheet of puff pastry onto a large cutting board. Using a rolling pin, roll the puff pastry to a 1/4" thickness. Place the wheel of brie in the middle of the puff pastry. Add the raspberry preserves on top of the brie. Gently fold over the brie to cover it completely.
Raspberry Chicken and Brie Tartlets Wish Farms
Slice the brie into 12 pieces, about 1/2 ounce (14g) each. Place the slices of brie in the centers of the dough crusts. Top each with a spoonful (about 2 heaping teaspoons) of slightly warm or cold cranberry sauce. Gently fold the corners of the dough in toward the center of each tart.
Pin on Partyrific
Place approximately 1/2 teaspoon of the raspberry mixture on top of each piece of brie. Bake for 10-12 minutes or until the shells are lightly browned and the Brie is melted. Cool slightly, then remove from tin and garnish with fresh berries and sprigs of fresh rosemary if desired. Photo from 2016 using won ton skins.
A Sprinkle of This and That Raspberry Brie Tartlets
Throw a holiday party in style with these beautiful and simple puff pastry tartlets filled with raspberry jam, brie, and a festive sprig of thyme. Your party.
Pin on recipes
Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly. 2. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. 3. Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
