Hot Bacon Dressing
Instructions. In a large skillet over medium heat, fry bacon until crisp, about 5 minutes. Transfer to a bowl. Pour rendered bacon fat into a measuring cup. Pour off all but ¼ cup, or add olive oil to reach ¼ cup. Return fat to skillet over medium-high heat until shimmering. Add onion, sugar, and vinegar.
J&A Bacon Dressing 12/17oz The Grain Mill Coop of Wake Forest
Instructions. In a large skillet, fry the bacon over medium heat until crispy. Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat. Crumble the bacon and set aside. Add the shallots to the pan and saute until transluscent.
How to Make Rafferty's Hot Bacon Dressing Jen Around the World
In a cast iron skillet, add the finely chopped bacon and render 3 minutes over medium-high to high heat. Add shallots and garlic, stir for 2 to 3 minutes. Add vinegar, mustard and thyme, remove from heat and whisk, add spinach and wilt a bit 1 minute, then add nutmeg and salt and pepper.
🎤 PENNSYLVANIA DUTCH HOT BACON DRESSING Easy Recipe
How to Make Rafferty's Hot Bacon Dressing. jenaroundtheworld.com PolishPrincess. Retired, but don't like to cook that much anymore. Always looking for something quick but tasty. loading. X. Ingredients. 8 slices of bacon cooked and crumbled; 1/2 an onion, diced; 1/2 cups of sugar; 1 tablespoon of cornstarch.
Pennsylvania Dutch Hot Bacon Dressing an easy delicious dressing you
With a slotted spoon, add onion to bacon. Pour bacon fat into a measuring cup and add vegetable oil to equal 1/2 cup. Add bacon fat to cornstarch mixture and reserve. Combine vinegar, water, sugar, salt and pepper in a small saucepan and heat to a boil. Add cornstarch mixture and cook til thickened (1-2 minutes).
How to Make Rafferty's Hot Bacon Dressing Recipe Hot bacon dressing
Directions. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble and set aside. Whisk sugar, cornstarch, and salt together in a medium bowl. Slowly pour in vinegar and water, whisking constantly.
Hot Bacon Dressing Recipe 40 Aprons
Instructions. In a large salad bowl, add the salad mix. Top with cherry tomatoes and potato sticks. Slice the hard boiled eggs and place on the salad. Top with croutons. You can toss if you like, but I like to serve mine with toppings on the top. Drizzle on your favorite salad dressing and enjoy!
Pennsylvania Dutch Hot Bacon Dressing Bunny's Warm Oven
We suggest Rafferty's Hot Bacon dressing. Add seasoned grilled chicken or grilled salmon for additional cost. Chicken Finger Salad. A Rafferty's Classic! Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and chopped fresh hand-breaded deep fried Chicken Finger Filets or Buffalo Style.
Hot Bacon Dressing Recipe 40 Aprons
Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
How to Make Rafferty's Hot Bacon Dressing Jen Around the World Salad
Instructions. Fry bacon in the pan until crispy. Remove from the pan and place on cutting board. Take the diced onion and throw into the bacon grease and cook until translucent. Add back in the bacon. Add the sugar to the pan with the bacon and onion and allow the heat to melt it. Add in some salt for taste.
Hot Bacon Dressing {Quick & Easy} The Gay Globetrotter
INSTRUCTIONS. In a saucepan, mix together the sugar, cornstarch, salt, water, and vinegar. Bring all the items to a boil until it thickens. Mix in cooked and crumbled bacon. Drizzle over salad greens and enjoy!
Rafferty's hot bacon dressing....yum! Hot bacon dressing, Bacon
Preparation. In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add water and vinegar.
Hot Bacon Dressing Hometown Sausage Kitchen
Add mixed greens to a large mixing bowl. Add in ham, turkey, shredded cheddar (if using), eggs, cherry tomatoes, almonds, and crumbled bacon. Toss to combine. Divide salad into 6 individual serving bowls. Stir the bacon fat into the prepared honey mustard dressing. Drizzle onto the individual salads.
How to Make Rafferty's Hot Bacon Dressing Jen Around the World
Combine the sugar, bacon, and onion in a skillet and allow the sugar to melt. Salt to taste, please. Take away from the stove. Put the bacon and onion in a pan and add the slurry made from cornstarch and vinegar. Combine and stir until a thick paste forms. Blend some of the dressing using an immersion blender.
Hot Bacon Dressing
Instructions. Cook the bacon until the fat has rendered and the meat is browned and crisp in a nonstick or cast iron skillet. Remove the bacon from the pan, and set aside. Leave the fat in the skillet. Add the garlic to the skillet, and cook until fragrant, about 1-2 minutes.
Hot Bacon Dressing {Quick & Easy} The Gay Globetrotter
Instructions. Cut 6 slices thick-cut bacon crosswise into 1/2-inch pieces. Place in a large skillet in a single layer and cook over medium heat, stirring occasionally, until the fat is rendered and the bacon is browned and crisp, 10 to 12 minutes. Meanwhile, finely dice 1 small shallot (about 2 tablespoons).
