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Rachel Ray's 5 Minute Christmas Fudge Ingredients: 1 12 ounce bag of semi-sweet chocolate morsels (white or dark) 1 cup butterscotch morsels 1 (14 ounce) can of sweetened condensed milk (save the can) 1 teaspoon pure vanilla extract 1 cup walnuts or large peanuts 1/2 cup currants or raisins
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Directions. Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.
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More from Rachael Ray: http://bit.ly/2dYuEc9A quick and delicious gift to give for the holidays!For more follow the hashtag #RachaelRayShow
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Rachael Ray: Dessert Fudge Wreath Recipe Directions. Prepare a 9" cake pan. Add chips with milk and vanilla to a large, heavy pot on low heat. Melt all the chips before adding walnuts and currants. Wrap the empty condensed milk can in plastic. Place the can in the center of a round cake pan.
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Directions. Watch how to make this recipe. Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty.
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Fabulous 5Minute Fudge Wreath Recipe Fudge recipes easy, Fudge
Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. 4. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
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How to Make 5-Minute Microwave Fudge. A microwave may be used to melt the chocolate. Combine the chips and the sweetened condensed milk in an uncovered microwave-safe bowl. Microwave for 1 minute—stir completely. Continue to cook and stir every 20 seconds until the mixture comes to gather smoothy—do not overcook.
5 minute fudge wreath Rachael Ray's 5 minute fudge wreath,… Flickr
Stir the chips and milk together until they melt, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape. Let it be all bumpy on top. Keep pushing the can back to the center if the fudge moves it away from there.
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Preparation. Grease an 8- to 9-inch cake pan. Add chips, condensed milk and vanilla to a large, heavy pot over low heat and melt. Add currants and walnuts. Wrap the empty condensed milk can with plastic and place in the center of the cake pan. Fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular on the surface.
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Make a festive holiday dessert in minutes that everyone will enjoy!Sign up for CLUB RR! http://rach.tv/2dkTYthSubscribe to The Rachael Ray Show! http://rach..
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Rach shows how to make her mom's 5-minute fudge wreath for the holidays!
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RACHAEL RAY'S 5-MINUTE FUDGE WREATH. By serena On May 19, 2011 · Leave a Comment . 1 bag (12 ounce) semi-sweet chocolate morsels. 9 ounces (3/4 of a 12 ounce bag) butterscotch morsels.. Garnish can only be added in the first two minutes that the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut.
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Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest; Rachael Ray Show Instagram; Rachael Ray Show Youtube; Popular. Quick and Easy. Candied Nut & Brown Butter | Justine Snacks. 5-Minute Fudge Wreath. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking.
Fabulous FiveMinute Fudge Wreath Rachael Ray Christmas baking
Preparation. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
