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Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
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Stove Top Directions. In a saucepan over low heat, melt the chocolate and butter; add peanut butter and mix until smooth or in a microwavable bowl add chocolate chips, peanut butter and butter. Stir vanilla extract into chocolate mixture. Pour over cereal in bowl. Stirring until evenly coated.
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How to make Christmas Puppy Chow. In a large bowl, combine both cereals, mini pretzels, half of the M&M's and half of the peanut butter cups. Melt the nut butter and chocolate together, either on the stovetop or in the microwave until smooth. Pour the melted chocolate mixture over the cereal / pretzel mixture and stir to combine.
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Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract. Place your Chex Cereal in a large bowl. You will need six cups of Rice Chex.
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️ Freezer instructions for holiday puppy chow. You can also freeze puppy chow for long-term storage. In an airtight freezer container or bag, it can keep for 2-3 months in the freezer. Thaw in the refrigerator before serving. Things that will decrease its shelf life: humidity, heat, exposing it to air which causes the cereal to lose crunch.
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Place a couple sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside. Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for 30 seconds and stir. Keep microwaving and stirring in 20 second increments until mixture is smooth.
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Instructions. In a large bowl, measure 9 cups of Chex. Set aside. In a microwave safe bowl, combine chocolate chips, peanut butter, butter and vanilla. Microwave at 30 second intervals until melted. Stir smooth. Pour the peanut butter mix over the cereal. Stir until evenly coated. In two ziploc bags, divide up the powdered sugar (¾ cup in each.
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Microwave on high for 30 seconds; stir, then microwave for 30 seconds more. Stir until smooth. 2 Add cereal to a large bowl. Pour chocolate mixture over cereal; stir gently until cereal is thoroughly coated. 3 Add coated cereal and powdered sugar to a large resealable plastic bag.
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Add the peanut butter, butter, and chocolate chips or wafers to a microwave-safe bowl and heat until melted. Pour the chocolate peanut butter mixture over the cereal and stir. Add the confectioners' sugar and cocoa powder to a large ziptop bag. Add the coated cereal to the bag, seal, and shake to coat evenly.
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Step 1 Mix the powdered sugar and pumpkin pie spice in a sealed plastic bag. Set aside. Step 2 Melt the package of white chocolate according to package instructions. Add the melted chocolate to the Cheerios and gently mix until the Cheerios are thoroughly coated. Step 3 Pour the coated Cheerios into the plastic bag filled the powdered sugar mix.
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Place cereal into a large bowl. Set aside. Place chocolate chips, peanut butter and butter in a large microwave safe bowl. Microwave for 60 seconds and then stir until smooth. If the chocolate chips haven't melted enough, microwave at 30 second intervals, stirring in between, until the mixture is completely melted.
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Preparation: Start by pouring Rice Chex cereal into a large bowl and setting it aside. Melting Process: In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in intervals, stirring after each, until everything is melted. Stir in some vanilla extract for added flavor.
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Instructions. 1. In a bowl, melt together the butter, peanut butter, and chocolate in the microwave, stirring every 30 seconds until melted and smooth. 2. Combine the Chex and pretzels in a large bowl. Pour the chocolate peanut butter mix overtop and stir until evenly coated.
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Melt. In a medium or small microwavable bowl, combine chocolate chips, peanut butter, and butter. Melt in the microwave in 15-20 second increments, stirring between each interval, until the chocolate mixture is smooth and no lumps remain. Add in the vanilla and salt and stir to combine.
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Add in 6 cups of dry Cheerios stirring well coating all cheerios with the melted almond bark. Next, add in dry cake mix slowly while stirring the cheerios until coated. Cool on a cookie sheet lined with waxed paper or parchment paper. Store in a cool place in an airtight container or bag for up to 2 weeks.
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Set aside. In a microwave safe bowl, heat the chocolate chips, peanut butter and butter on medium power for 45 second bursts, stirring between each burst, until melted and smooth. Add vanilla extract. Pour over Cheerios and use a spatula to stir to coat the cereal. Sprinkle powered sugar on top of coated cereal. Place lid on bowl and shake to mix.
