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Prepare your chocolate and peanut butter mixture. Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract.
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Pour half of the chocolate-peanut butter mixture over the cereal. Add the remaining 2 cups of cereal to the bowl and then pour the rest of the chocolate-peanut butter mixture on top. Gently stir and fold the cereal with a spoon until evenly coated. Let the coated cereal come to room temperature; about 10 minutes.
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In a microwave-safe bowl, combine the peanut butter and butter. Heat the mixture in the microwave for about 1 minute, stirring halfway through. Once the mixture is smooth and well combined, stir in the vanilla extract. Add the Chex cereal to the peanut butter mixture and gently stir until all of the cereal is coated.
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Place cereal into a large bowl. Set aside. Place chocolate chips, peanut butter and butter in a large microwave safe bowl. Microwave for 60 seconds and then stir until smooth. If the chocolate chips haven't melted enough, microwave at 30 second intervals, stirring in between, until the mixture is completely melted.
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In a medium microwave-safe bowl, melt the chocolate chips, butter, and peanut butter together at 30-second intervals, stirring between each one until melted and smooth. Stir in the marshmallow fluff until fully incorporated. In a separate large mixing bowl, whisk together the hot cocoa mix and powdered sugar.
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Microwave on high for 30 seconds; stir, then microwave for 30 seconds more. Stir until smooth. 2 Add cereal to a large bowl. Pour chocolate mixture over cereal; stir gently until cereal is thoroughly coated. 3 Add coated cereal and powdered sugar to a large resealable plastic bag.
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Microwave on high in 30-second intervals and stir after each session. Continue until the mixture is smooth when stirred. Mix in the vanilla extract. Pour the cereal into a large mixing bowl. Add the chocolate mixture and gently stir until cereal is evenly coated. Pour the coated cereal into a large Ziploc bag.
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Set aside. Using a large bowl, add cereal, set aside. In a microwave-safe bowl, microwave white chocolate melting wafers for 30 second intervals, stirring between intervals, until smooth. Once smooth, stir and pour over cereal. Stir to combine. Sprinkle powdered sugar over the chex mixture, stir to coat.
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Make the chocolate coating - Add the chocolate, peanut butter, maple syrup, and coconut oil to a microwave-safe bowl. Melt - Cook in 30-second intervals in the microwave until mostly melted then use a whisk to fully combine. Combine - Add the Chex cereal to a large bowl, and pour the chocolate filling over the cereal.
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In a microwave safe bowl, add peanut butter, non-dairy butter, and dairy-free chocolate chips. Microwave in 30-second increments, mixing in between, until the chocolate is melted. It should take just about 1 minute total. Add the Rice Chex cereal to a large bowl. Pour the chocolate peanut butter mixture over the cereal.
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Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.
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Instructions. Melt peanut butter and chocolate together, either on the stovetop or in the microwave. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
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Step 1: Melt, Stir, Repeat. Place the chocolate, peanut butter and butter in a large microwave-safe bowl. Microwave on high for one minute. Remove the bowl from the microwave and stir thoroughly. Place the bowl back in the microwave and heat for an additional 30 seconds. Add the vanilla and stir the mixture until smooth.
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Place cinnamon chex into a large bowl. Set aside. Place chocolate chips, cookie butter, and butter in a large microwave safe bowl. Microwave for 60 seconds, then stir until smooth. If the chocolate chips haven't melted enough, microwave in 30 second intervals, stirring in between, until the mixture is completely melted.
Salted Chocolate Puppy Chow with Pretzels Your Cup of Cake
Gently melt chocolate chips, peanut butter, butter, and salt together either on the stovetop or in the microwave. Take care to not let the chocolate scorch. Stir until completely smooth and then add vanilla and stir again. Add half the cereal to a very large mixing bowl that has a lid.
