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Preheat the oven to 350 degrees. Place the pie crust on a rimmed baking sheet. To a large sauce pan, combine all the ingredients for your pumpkin pie filling. Heat over medium heat, stirring continuously, until thickened and bubbling. Remove from heat, and use a hand mixer to blend until smooth.


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This serving contains 12 g of fat, 4 g of protein and 46 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin pie contains 6 g of saturated fat and 30 mg of cholesterol per serving. 104 g of Pumpkin pie contains 0.00 mg of iron, 65.52 mg of calcium, 94 mg of potassium.


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Calories 15. % Daily Value*. Total Carbohydrates 4g 1%. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Cholesterol Free.


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Stop the machine and remove the cover. Allow the mixture to cool for 5 minutes. Then, return the lid, and run the processor, adding the eggs and yolks one at a time, processing for 5 seconds each time. Pour the pumpkin mixture into the prepared, chilled pie crust. Place the pie on the stone on the lowest rung of the oven.


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There are 329 calories in Weis Markets, Inc. - Pumpkin Pie, Pumpkin coming from 4% protein, 53% carbs, 43% fat, and 0% alcohol. 4% Protein. 53% Carbs. 43% Fat. 0% Alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Weis Markets, Inc. - Pumpkin Pie, Pumpkin.


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Pumpkin Nutrition Facts. A one-cup serving of cooked pumpkin (245g) that is boiled and drained with no added salt provides 49 calories, 1.8g of protein, 12g of carbohydrates, and 0.2g of fat. Pumpkin is a great source of vitamins A and C, potassium, and phosphorus. The following nutrition information is provided by the USDA.


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These values are recommended by a government body and are not CalorieKing recommendations. There are 316 calories in 1 piece, 1/8 of 9" pie (5.5 oz) of Pumpkin Pie, prepared from recipe. You'd need to walk 88 minutes to burn 316 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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A serving of one slice, comprised of one-12th of a pie or 4.8 oz., contains 310 calories, according to LiveStrong.com MyPlate. One slice of Costco pumpkin pie cheesecake has even more, 420 calories. If you consume the usual diet of 2,000 calories per day, one slice of these desserts provides 16 to 21 percent of the calories you require for the day.


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A pie chart showing the macro nutrient componenets for Safeway, Inc. - Pumpkin Pie, Pumpkin. This food consists of 0% water, 10.17% protein, 71.18% carbs, 18.65% fat, and 0% alcohol.


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Calories 323. % Daily Value*. Total Fat 13g 17%. Saturated Fat 2.6g 13%. Polyunsaturated Fat 2.4g. Monounsaturated Fat 6.1g. Cholesterol 35mg 12%. Sodium 318mg 14%. Total Carbohydrates 46g 17%.


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ingredients: heritage ovens 10" pumpkin pie (pumpkin, whole and nonfat milk, corn syrup, enriched flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), sugar, eggs, palm and soybean oils, contains 2% or less of modified corn starch, salt, cinnamon, ginger, nutmeg, beet juice (color), carrageenan, sodium tripolyphosphate, dextrim, locust bean gum, xanthan gum.


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Sodium 317.9mg. 14%. How much potassium is in Pumpkin pie? Amount of potassium in Pumpkin pie: Potassium 222.1mg. 5%. How many carbs are in Pumpkin pie? Amount of carbs in Pumpkin pie: Carbohydrates 46.3g.


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Pumpkin comes in many varieties, although the most common varieties are the large ones used for carving jack-o'-lanterns and smaller, sweeter pie pumpkins. Pumpkin nutrition Pumpkin is an.


pumpkin pie nutrition facts Nutrition Facts Tank Top TeePublic

Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g. Calories per gram: Fat 9 โ€ข Carbohydrate 4 โ€ข Protein 4. Vitamin A 100% Calcium6%. Vitamin C 2%. Iron 4%. INGREDIENTS: Pumpkin, Milk, Water, Sugar.


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Add and mix in the remaining filling ingredients in the order given. Pour into the pie shell. Bake at 425ยฐ for 15 minutes. Reduce heat to 350ยฐ and continue baking for 45 minutes or until a knife inserted near the middle of the pie comes out clean.