Fireball Pumpkin Spice Pudding Shots are the “Basic” I Like Pudding
Instructions. Combine all ingredients in a medium size mixing bowl. Add in vanilla pudding mix, milk, pumpkin puree and pumpkin pie spice and whisk to fully combine. Add in vodka if you are making these boozy. Refrigerate for 45 minutes to fully set, top with whipped cream and toppers and serve.
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Instructions. In a medium mixing bowl, combine the pudding mix, pumpkin puree, milk, vodka, and pumpkin pie spice. Whisk well. Pour the pudding mixture into small jars, shot glasses, or disposable cups. Enjoy immediately or chill at least 30 minutes to set. Top with whipped cream and cinnamon.
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Add the cheesecake pudding mix and one portion of half and half to a bowl; mix together. Add the white rum and use an electric mixer to beat until thickened again. Fold in whipped cream, and portion evenly into shot glasses. Add the pumpkin spice pudding mix and remaining half and half to a bowl; mix together.
Fireball Jello Shots The Cookin Chicks
Instructions. Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.
Rumchata Fireball Pudding Shots Recipe Besto Blog
Instructions. In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes. 1 (3.4 oz.) box instant pumpkin spice pudding mix, 1 cup whole milk, 1 cup Rumchata. Add the thawed cool whip and whisk until smooth.
Pumpkin Pudding Shots Jellinator
Whisk the vanilla pudding with milk, vodka, whiskey, pumpkin puree and pumpkin pie spice in a large mixing bowl until no lumps remain. Pour the pumpkin pie mixture evenly into all the shot cups, almost all the way full. Place the tops on all the shot cups (or cover them all with plastic wrap). Transfer them to the refrigerator and chill for 2-4.
PumpkinCheesecakePuddingShots2 3 Yummy Tummies
Step 2: Add the RumChata. Whisk everything together for about 2 minutes until well combined. Step 3: Whisk the Cool Whip into the pudding mixture. Step 4: Transfer the pudding mixture into 2 oz. plastic shot cups. Step 5: Top with whipped cream (you can use fresh whipped cream or more Cool Whip) and fall sprinkles.
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Instructions. Combine all ingredients in a medium size mixing bowl. Add in vanilla pudding mix, milk, pumpkin puree, and pumpkin pie spice, and whisk to fully combine. Add in vodka as well if you are making these boozy. Refrigerate for 45 minutes to fully set, top with whipped cream and toppers, and serve.
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In a large bowl combine the vanilla pudding mix, milk, vanilla vodka, pumpkin puree and pumpkin pie spice. Whisk together until smooth and combined. Fill 12 1.5 ounce shot glasses with the pumpkin mixture.
Pumpkin Pudding Shots
Irish pumpkin pie shots - Replace the vanilla vodka with Irish cream liqueur for a rich and creamy irish twist. Fireball pumpkin pudding shots - For a traditional pumpkin pie shot with an unmistakable fiery, cinnamon twist, consider swapping the rumchata for fireball and indulge in Fireball-infused Pumpkin Pie Pudding Shots.
Best Pumpkin Pie Pudding Shots Recipe How to Make Pumpkin Pie Pudding
Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice. Give it a good whisk. Then, cover and store in the refrigerator for about an hour, or up to overnight. Pour into ten shot glasses. Top these babies with whipped cream and pie crust dippers.
Recipe Fireball Pumpkin Spice JellO Pudding Shots YouTube
You'll Need: 1 (3oz) pkg Instant Pumpkin Pudding Mix. ¾ c Cold, Whole Milk. ¾ c Fireball Whiskey. 4 oz Cool Whip. In a kitchen-aid mixer or small bowl combine milk and pudding mixing until smooth and thickened. This takes about 2 minutes flat. Add the fireball, whisking until all lumps and clumps are gone. Once the mixture is nice and.
Fireball Pumpkin Spice Pudding Shots are the “Basic” I Like Pudding
Mix for 2-3 minutes or until thickened. Add Fireball Whiskey..
Fireball Pudding Shots? Yes, Please
How to make Pumpkin Pie Pudding Shots. FULL RECIPE BELOW; Preheat your oven to 350 degrees. Slice 12 little triangles out of the pie dough. Place the dough triangles on a parchment lined baking sheet and sprinkle each one with cinnamon sugar.
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Instructions. In a large mixing bowl, using a hand-held electric mixer or a whisk together instant pudding mix and 3 cups milk until it becomes thick in texture. Whisk in the pumpkin puree, cinnamon, and clove. Spoon pumpkin mixture into shot glasses and top with whipped topping and sprinkle with cinnamon and top off with a graham cracker.
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Step 2: In a glass measuring cup or bowl, mix together the milk and RumChata. Step 3: Whisk together for approximately 2 minutes. (You can also use an electric mixer if desired). Step 3: Then, gently stir in the Cool Whip until incorporated. (being careful not the over-mix)
