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Pillsbury™ Puff Pastry: How to Use, How to Sell. Nothing elevates a menu item more than puff pastry—delicate layers of flakiness creating by a special layering process causes the dough to lift when baked. Froz.
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Unfold each puff pastry sheet and cut into 9 squares (18 squares total). Press each into a mini muffin tin well. Add 1 Brie cheese cube to each well. Top with 1/2 cup cranberry sauce or chutney (1 teaspoon per well) and 1/4 cup chopped walnuts (1/2 teaspoon per well). Bake until puffed and lightly browned, 18 to 20 minutes.
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Prep Puff Pastry: Transfer the puff pastry to the prepared baking sheet and cut into 6 squares. Repeat with the other sheet of puff pastry. Assemble: Divide the mixture between the puff pastry squares. I did about 1/4 cup or so in each. Fold up each edge of the pastry to cover most of the filling.
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Just slit and attach the corners of a sheet of store-bought puff pastry to make four walls, then bake them according to the package instructions. You can put almost anything in there, at least.
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Upside-down puff pastry squares that look as easy to make as they are delicious to eat have reached viral status on food TikTok for good reason.. Upside-down Sheet Tray Puff Pastry Squares. Ghodrati's caramelized nectarine and honey pastries, which are made on a single sheet tray and cook in less than 20 minutes, have garnered more than 42.5.
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For the ham squares: Unroll the puff pastry on a clean working surface. Place the cheese slices on one half of the pastry. Step 1. Place ham slices on top of the cheese slices. Step 2. Fold over the other half of the pastry and place it on a baking sheet lined with foil. Step 3.
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18. Mini-Pear and Goat Cheese Tarts with Puff Pastry. Just like apple and cheddar work well together, pear and goat cheese are a match made in heaven. It's difficult to describe, but the subtle sweetness of the pear really helps to bring out the tang in the cheese without it being overwhelming.
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Place cereal in a large heat-proof bowl. Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove from the heat and stir in vanilla; pour over cereal and stir until very well combined. Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour.
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Unroll the puff pastry and cut into 9 squares using a pizza cutter or dough cutter. Transfer the dough squares to a parchment-lined baking pan. Preheat your oven to 350F/177C. Place about 1 tablespoon of ricotta cheese in the center of each square, spreading it out in an even little circle, staying 1-2cm away from the edge of the square.
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Using Pillsbury™ Puff Pastry Sheets and Pillsbury™ Puff Pastry Squares can be a fun way to mix up your recipes. With proper care, this easy-to-use ingredient can transform any sweet or savory dish. Discover the best way to store and prepare our pastry sheets to get the ultimate golden and flaky crust. Discover and leverage our foodservice.
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Directions. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes. Transfer baked squares to a wire rack and let cool.
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Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll the pastry out flat on a lightly floured surface with a floured rolling pin. Brush off any excess.
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Preheat the oven to 400 degrees F. Cut out sixteen 5-inch parchment paper squares. Flour a work surface, lay the puff pastry sheets out, and roll the puff pastry sheets to remove the fold lines. Cut a puff pastry sheet in half. With one half, cut eight even strips. With the other half, cut eight equal squares.
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How to make it step-by-step. STEP 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut the puff pastry sheet into 6 squares (at least 5×5 inches or 12×12 cm), you can also cut a small (about 1 inch or 2 cm thick) strip of pastry (the shorter side of the puff pastry sheet) to cut small "leaves" from it as a.
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Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)
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Brush the mustard all over the surface of the pastry. Then, on one side of the square, shingle the ham slices, leaving a ¾-inch border from the edge. Sprinkle the cheese on top of the ham. Fold the other half of the pastry on top of the ham and cheese mixture. Use a fork to crimp the three open edges.
