Cinnamon Puff Pastry Twists My Morning Mocha
Mix your cinnamon and brown sugar in a small bowl, and evenly sprinkle cinnamon sugar mixture on top of the butter. Using a pizza cutter or a sharp knife, cut into ½-inch long strips. Twist by taking each end of the strip and twisting in opposite directions. Place the twists on a large baking sheet.
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Preheat the oven to 400°F. Line two baking sheets with parchment paper. Mix cinnamon and sugar together in a small bowl, then spread onto a plate. Set aside. Unfold one puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll out the puff pastry to help remove the fold lines.
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Place the twists on a lined baking sheet at least an inch apart. Brush with more melted butter. Bake in the centre of the preheated oven for about 12 minutes until well puffed and golden. When ready, remove from the oven and allow to cool on the pan for a couple of minutes before transferring to a wire rack.
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2. How to bake this cinnamon pastry. Preheat the oven to 190C / 370F (no fan). Whisk the egg together with a dash of milk in a small bowl to make an egg wash. Then use a pastry brush to apply a light layer of the egg wash on the cinnamon puff pastry swirls. This step is optional but adds a nice finish.
Puff Pastry Cinnamon Twists The Toasty Kitchen
How to Make Puff Pastry Cinnamon Twists (printable recipe below) Puff Pastry about 40 minutes to thaw, so you'll want to take the box out of the freezer before your craving gets out of control.. You'll need 3 ingredients. Butter, Brown Sugar and Cinnamon. I never really measure, so if you're a person that needs specific directions, this isn't your recipe.
Easy Puff Pastry Cinnamon Twists Pastries recipes dessert, Puff
Step 1: Unfold puff pastry onto a lightly floured mat or counter. Roll into a large rectangle. Step 2: In a small bowl mix together both sugars, cinnamon and salt. Step 3: Brush pastry with melted butter evenly across the top. Sprinkle cinnamon sugar mixture over the melted butter.
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Twist each piece 4 or 5 times and place on the baking sheet evenly spaced. Place twists in the oven and bake for 16-18 minutes. Remove from oven and let cool completely on a wire rack.
Puff Pastry Cinnamon Twists Baked
Line two baking sheets with parchment paper and set aside. Unfold puff pastry sheet onto a lightly floured surface. Roll gently with a rolling pin to remove creases. Using a pastry brush, brush melted butter over the entire surface of the puff pastry. In a small bowl, combine the brown sugar and ground cinnamon.
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Step 5: Take one of the strips and hold each end, then gently twist it - some cinnamon sugar will come out and that's fine! Pull gently to make the twists a bit longer and place on your prepared baking sheet. Repeat with the other 11 strips. Step 6: Bake for 14-15 minutes until the twists are golden brown.
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How to make puff pastry cinnamon twists. Preheat oven to 390F (200C) and line a baking sheet with parchment paper. In a small bowl, combine the white sugar, brown sugar, and ground cinnamon. Set aside. Unroll the puff pastry dough sheet, sprinkle it on top with some flour, and roll gently with a rolling pin to flatten the dough and seal all.
Cinnamon Twists
Instructions. Preheat oven to 425 degrees. Unfold 2 thawed sheets of puff pastry onto a lightly floured surface. Use a rolling pin to even out the creases and gently roll out the puff pastry. Pour half of the butter onto each of the puff pastry sheets and spread evenly using an offset spatula or a pastry brush.
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The Process for making Cinnamon Puff Pastry Twists: Start by combining your dry ingredients in a large bowl. The cut the butter into large chunks and add to the flour mixture. Use your fingers to flatten each butter chunk. Add the sour cream, and use a large spatula or bowl scraped to incorporate it into the dough.
Easy Homemade Cinnamon Twists (4 ingredients) Cheerful Cook
Repeat the above steps until all your cinnamon sugar strips are folded, pinched, and twisted. Line up the cinnamon pastry twists 1 1/2-2″ apart on a sheet pan. Bake in a 400° degree oven for 14-15 minutes until puffed and golden brown. The ends will separate a little, but will keep most of their shape during baking.
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Instructions. Preheat the oven to 400°F and line two baking sheets with parchment paper. Set them aside. Unfold the puff pastry sheet onto a lightly floured countertop surface and then brush the melted butter onto its surface using a pastry brush. Take a small bowl and mix the brown sugar and ground cinnamon in it.
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4 - Layer on the Filling. Melt the butter in a microwave-safe bowl. Using a pastry brush, brush the melted butter over the entire surface of the puff pastry. Make sure you get the edges and corners. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the mixture evenly over the buttered puff pastry surface.
How to Make Cinnamon Twists Easy Puff Pastry Cinnamon Twist Recipe
Combine sugar and cinnamon in a separate shallow bowl. Cut puff pastry into strips ( about 1¼ x 3-5 inches). Dip each strip of puff pastry into the butter and coat thoroughly. Dip the buttered strips into the cinnamon-sugar mixture and coat well. Twist the strips and place onto a parchment paper-covered baking sheet.
