Vino Travels An Italian Wine Blog Prosecco DOCG is More Than Just


Mint Julep (classic Kentucky Derby cocktail) The Chunky Chef

Cooking Instructions. Step 1: In a mint julep cup or highball glass, muddle mint leaves and simple syrup with a muddler or the end of a wooden spoon handle until mint is dark green and has lost its shape. Step 2: Add bourbon, then ice, prosecco, and bitters, and gently stir to combine. Garnish with more mint. Enjoy this lightened-up mint julep.


NEW KDHamptons Cocktail Recipe My Prosecco Mint Julep

Instructions. Fill a wine glass with crushed ice. Place the bourbon, St. Germain and some fresh mint leaves in a cocktail shaker and gently muddle the mint leaves. Pour the mixture into the wine glass over the ice. Pour 3 to 4 ounces of Prosecco into the glass and garnish with some fresh mint. Now you're off to the races!


Vino Travels An Italian Wine Blog Prosecco DOCG is More Than Just

6 ounces chilled Prosecco (spumante) Dash (about 1 teaspoon) bourbon. 1. In a cocktail shaker, combine the shiso leaves and simple syrup. Press on the leaves with a muddler to break the shiso into.


"Romeo and Julep" A Prosecco Mint Julep Recipe Bonappeteach

Sparkling Mint Julep Cocktail. Like a traditional mint julep, this cocktail combines mint, sugar, and bourbon. For the finishing touch, it's topped with chilled Riondo Prosecco. Make a mint infused simple syrup, instead of muddling together mint and sugar. The mint syrup can be used to sweetened cocktails, iced tea, and coffee!


Prosecco Julep Sparkling Cocktail The Little Epicurean

Place loose mint leaves on the bottom of a metal julep cup. Add simple syrup. With a muddler or the flat back of a bar spoon, lightly press on the mint leaves to release their oils without tearing or shredding them. Add Bourbon. Add crushed ice to the julep cup, packing it down until a small mound forms above the rim.


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Romeo and Julep A Prosecco Mint Julep Cocktail Recipe Bonappeteach

Muddle the mint leaves: Place the mint leaves in a cocktail glass. Add the simple syrup. Either steep the leaves for 10 minutes or use a muddler or a wooden spoon to muddle the leaves and syrup. Make the mint julep: Add bourbon, fill the glass with ice and stir. Garnish with fresh mint, if desired.


Romeo and Julep A Prosecco Mint Julep Cocktail Recipe Bonappeteach

In julep cups, place 4 to 5 mint leaves. Pour over 1 ounce of bourbon. If you'd prefer a sweeter drink, add 1/2 teaspoon sugar at this time. Muddle the mint and bourbon in the bottom of the cup to release the flavors. Fill cup with ice and top with Prosecco, about 3-4 ounces. Enjoy!


Prosecco Mint Julep Recipe Great Eight Friends

Instructions. In a julep glass (or other glass of choice), add 1 mint spring and the simple syrup of your choice. Carefully, muddle the mint to activate the aromatics and the oils in the mint. Add the bourbon and give it a quick shake over ice until chilled. Add the crushed ice to the glass and strain the cocktail mixture into the cup then top.


blueberry mint julep Blueberry mint, Mint julep, Blueberry

Yield: 1 cup. In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat. Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes.


Romeo and Julep A Prosecco Mint Julep Cocktail Recipe Bonappeteach

Chocolate Mint Julep Cocktail. Dark and Stormy Julep Cocktail (With Ginger and Rum) El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal) Cocktails. A mint julep made with bourbon is a classic hot-weather cocktail, but it's also ripe for variation. Here's what goes into the best mint julep, plus three additional takes on the theme.


Cinzano Sparkling Wine Prosecco (3 Bottles) ReserveBar

Instructions. Make the mint simple syrup: stir together the mint leaves, sugar and water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for 20 minutes. Allow the syrup to cool to room temperature. Strain out the mint leaves and pour into an airtight jar or container.


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Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.


Prosecco Mint Julep Recipe Great Eight Friends

Directions. Save to My Recipes. Step 1 In a mint julep cup or highball glass, muddle mint leaves and simple syrup with a muddler or the end of a wooden spoon handle until mint is dark green and.


Cinzano Sparkling Wine Prosecco (3 Bottles) ReserveBar

Directions. Step 1 In a tin or silver glass pour simple syrup and add mint leaves. Muddle thoroughly until mint leaves are broken up, their oils have been released and the glass fragrant. Step 2.


Raspberry Prosecco Cocktail Sparkling wine spritzer recipe Recipe

Instructions. Place the mint leaves in the bottom of a glass and top with simple syrup or sugar. Using a muddler, crush the leaves until they begin to break down. Add the bourbon to the glass and stir. Fill the glass with ice and top with the seltzer water. Garnish with mint and serve immediately.

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