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Place the drained yams into a medium baking dish. Dice the butter: Cut the cold butter into small pieces and distribute them evenly over the yams. Sprinkle the brown sugar: Measure the brown sugar by packing it firmly into the measuring cup. Then transfer it to a bowl to break it up and make it easier to sprinkle.
Princella Cut Sweet Potatoes Cut Yams In Light Syrup, 40 Oz
Drain the potatoes, and pour them into a large mixing bowl. Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter, and mix very well. Pour the mixture into the baking dish. . Combine the brown sugar, flour, butter, and pecans in a medium bowl. Spoon the mixture over the potatoes.
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Candied Sweet Potatoes. Prep: 5 min. | Cook: 25 min. | Serves: 8. Princella Cut Sweet Potatoes offer the perfect side dish or versatile recipe, inviting you to pull up a chair and dig in.
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Drain sweet potatoes and pour them into an ovenproof casserole dish. 29 oz. can sweet potatoes. Sprinkle sugar over sweet potatoes. 1 cup sugar. Cut up butter, put on top and then sprinkle with cinnamon. 1 stick butter, 1/2 teaspoon cinnamon. Place in oven for 35 to 40 minutes or until syrupy.
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Cook sweet potatoes in boiling water until tender. Drain well. Mash sweet potatoes while hot. Add 1 cup sugar, 1/4 cup butter, 1 teaspoon cinnamon, allspice and nutmeg; mix well. Beat in milk and eggs; whip well with mixer. Turn into greased 3-quart casserole dish. Combine flour, 1/2 cup sugar and 1/4 cup butter until crumbly.
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1: Mash the sweet potatoes in a large bowl. 2: Add the white granulated sugar, melted butter, evaporated milk, eggs, vanilla extract, and salt; mix until well-combined. 3: Transfer the sweet potato mixture to a sprayed 8x8x2-inch baking dish. 4: Place the pecans, dark brown sugar, flour, and cold butter in a medium bowl; work the ingredients.
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Heat oven to 350 degrees. Place drained yams in an ungreased 1/2 quart casserole or baking dish. In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 for 35 to 40 minutes or until bubbly. I found this recipe on the back of a can of sweet potatoes.
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Life is filled with simple pleasures. At Princella, that means providing the highest quality and most delicious Grade A Fancy sweet potatoes perfect for every day, holidays or special occasions. Put something sweet and nutritious on the table today with Princella.
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Add 3/4 cup of the chopped pecans. Use a silicone spatula to fold it into the sweet potato mixture. Transfer the sweet potato mixture to the prepared casserole dish. Use the silicone spatula to spread it out evenly. Bake uncovered in the preheated oven until the center is set (35-40 minutes).
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In a medium bowl, combine the brown sugar, chopped pecans, melted butter, ground cinnamon, ground nutmeg, and salt. Mix well. Place the drained Princella Cut Sweet Potatoes in a 9x13-inch baking dish. Pour the brown sugar and pecan mixture over the sweet potatoes, and gently toss to coat them evenly.
Princella Sweet Potato Pie Recipe Princella Cut Sweet Potatoes
Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato.
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Bake on the center rack in the oven at 350° for 20-25 minutes. The apples should be soft and the brown sugar juices should be bubbling. Remove the casserole dish using an oven mitt from the oven. Now is the time for that magical marshmallow layer. Carefully sprinkle the mini marshmallows over the top of the casserole.
Yam Cranberry Casserole recipe from an old Princella Yams ad
Place small pieces of butter on top of the sweet potatoes, covering as many areas of the sweet potatoes as possible. Sprinkle brown sugar mixture evenly over sweet potatoes and butter. Then sprinkle chopped pecans over brown sugar mixture. Place pan in the center of the oven and bake for approximately 10 minutes.
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Preheat oven to 350 degrees. Place drained yam pieces into an ungreased casserole dish in a single layer (8x8 - use 9x13 if doubling this recipe). In a small bowl, mix the remaining ingredients together. Sprinkle the crumbly mixture over the top of the yams, to cover. Bake, uncovered, at 350°F. for 35 - 40 minutes.
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Preheat the oven to 375° F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray. Wash and peel the sweet potatoes. Slice them into 1/4 inch slices and place them in the baking dish. In a medium-sized pot, combine the butter, brown sugar, cinnamon, ginger, and salt. Heat over medium until just boiling.
