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Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet.
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11. Frittata. Note: This recipe only works for designs with triangle well plates. You've seen the hashbrowns recipe. Now, leave that frying pan alone and whip up an omelet on your sandwich maker. With the triangle wells, it creates a perfectly shaped omelet ready for breakfast.
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French Toast Sandwich. Put a twist on traditional French toast by turning it into a sandwich. Dip two slices of bread in egg batter, then place your fillings, such as ham and cheese or Nutella and.
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Directions. 1. Mix shortening, flour and salt together with fork or pastry blender until very crumbly. Add as much cold water as needed to hold together, and mix lightly with fork. 2. Divide dough in two pieces and roll, one at a time, to the size of Sandwich Maker surface. Gently place on pre-heated surface.
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TO SERVE warm the Pita Pockets add 23 Falafels add • dried chickpeas • soaked in water 2" covered for 24hrs • baking soda • small onion quartered • garlic cloves • Salt to taste 1tbs ground black pepper • ground cumin • ground coriander • cayenne pepper • parsley 34 cup cilantro 12 cup dill stem removed • breadcrumbs. 6.
Love this! We actually call this a hot pocket maker! I make pizza
pocket bread, tomato, spinach, lettuce, olives, mayonnaise, red onion and 1 more Gyro Meatball Pocket Sandwich In The Curious Kitchen plain Greek yogurt, lean ground beef, olive oil, cucumber, fresh chopped oregano and 18 more
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In a small bowl, combine the gruyere cheese, chopped ham, chives, mashed potatoes, paprika, oregano, salt, and pepper. Brush the inside of the sandwich maker with melted butter (top and bottom) Place a square of puff pastry in the bottom parts of the sandwich maker. Place half of the filling over each square.
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Coat the plates of the Sandwich Press with Olive Oil using a silicone brush. 4.) Spoon on 2 equal parts of the Potato mix onto the plates of the Sandwich press and mold them into circles. 5.) Close the Sandwich Press to cook the Hash Browns, be sure to press down hard to allow the potatoes to bond together.
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6. Pepperoni Pizza Grilled Sandwiches. Heat up a quarter-cup of pizza sauce, two tablespoons each of chopped pepperoni and smoked kielbasa, an eighth of a teaspoon each of garlic powder and onion powder, and a dash of salt and pepper in the microwave.
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Dough. In a large bowl combine 1 ½ cups whole wheat flour, ½ cup all-purpose flour, undissolved yeast, sugar, and salt. Add warm water and oil, mix until well blended, about 1 minute. Gradually add remaining flour to make a soft dough. The dough should form a ball and be slightly sticky.
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Make the meat mixture by combining pepperoni, pizza sauce, sausages, garlic powder, and salt. Once done, add cheese to one side and mixture to the other. Spread butter on the outside of the slices. Close the sandwich maker and prepare your grilled version. Once done, serve it hot with a sauce.
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From Puff Pasty Pizza Hot Pockets, Cuban Sandwich Hot Pockets, Cheesy Chicken and Broccoli Hot Pockets, and even Vegan Meatball and Mozzarella Hot Pockets, there's literally a recipe for everyone.
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Add bacon strips to the sandwich maker and position them at an angle to stretch across the triangles. Dip 2 slices of bread into the whisked egg mixture and place on sandwich maker. Spread beans onto bread slices if using. Add avocado on top.
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Thoroughly dry the Pocket Sandwich Maker before storing. If there is food burned onto the Cooking Surface, pour on a little cooking oil and let sit for 5 to 10 minutes. Scrub the Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface.
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They suggest pressing what are essentially spaghetti toppings in bread to make a scrumptious pocket sandwich. 5. Panini press ham, apple, and brie quesadillas. Are you looking for a recipe that's a little more health conscious than your average grilled sandwich but still packs a lot of flavour?
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For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch.
