Pepperoni Pizza Recipe


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Prepare the spinach: Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with ⅛ teaspoon kosher salt, the garlic powder and the oregano. Prepare the other toppings: Mince the garlic.


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Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 425°. Punch dough down; divide in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Build up edges slightly.


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Form into a ball shape. Lift the dough up and lightly oil the bowl. Put the dough back in and tightly cover the bowl. Let it sit for about 60 minutes. Prepare a round 9-inch diameter high-sided baking pan or springform pan by oiling its bottom and sides. Sprinkle a thin layer of cornmeal over the bottom of the pan.


Healthy Pepperoni Pizza

Preheat oven with baking steel at 500°F for 1 hour prior to baking. Remove pizza dough from fridge and allow to come to room temperature at least 60-90 minutes prior to stretching. Make the pizza sauce. Whisk together tomato sauce, salt, basil, oregano, and finely grated garlic.


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Spread pizza sauce over the dough, and top with mozzarella, spinach, and pepperoni. Sprinkle garlic powder and salt/pepper on top. Roll dough cinnamon roll style and cut into 12 slices.


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Step 1 Heat oven to 425 degrees F. Generously oil an 8-inch cast-iron skillet. Heat 1 tablespoon oil in a large skillet over medium heat. Add the spinach; cook, tossing occasionally, until.


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Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan. Brush oil onto pizza dough. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Bake for 10-12 minutes until cheese is bubbly and crust is golden. Remove from oven and top with fresh torn basil and red pepper flakes.


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Directions. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. Spread Alfredo sauce over dough to within 1 in. of edge. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.


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Cook the spinach: heat the oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until light golden. Add spinach, a handful at a time, and sauté until it has wilted. The amount of greens looks huge, but it wilt in less than 5 minutes. Season with salt and pepper, and set aside.


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Carefully remove tray from microwave. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and 1/4 tsp. salt. Place tray on baking sheet and bake uncovered in hot oven until peppers are tender, 8-10 minutes.


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Sprinkle fresh spinach on top of the cheese. Then add the mushrooms, onion and tomato. Top with the remaining mozzarella and feta cheese. Sprinkle basil on top. Slide the pizza onto the hot stone and bake until the crust is browned and the cheese is bubbly. Set the timer for 8 minutes, then check and add more time, if needed.


Pepperoni Pizza Recipe

How to make the best white pizza with spinach, onions, and mushrooms. Preheat the oven to 400º and spritz your pizza stone with cooking spray. Unroll the dough on the stone. Starting at the center, press dough into a large circle. Try to fill the stone if you can.


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Press to remove excess moisture. Roughly chop spinach and transfer back to bowl. Add provolone, pepperoni, parmesan, and remaining olive oil. Season to taste with salt and pepper and toss to combine. 1 hour before baking, adjust oven rack with pizza stone to upper-middle position and preheat oven to 500°F.


Pepperoni Pizza Recipe

Place the drained spinach into a large mixing bowl. Add the ricotta, oregano, parmesan, and red pepper flakes to the spinach and mix well to combine. Spread this mixture evenly over the seasoned pizza dough. Top with mozzarella cheese. Bake for 18-22 minutes, or until the cheese is melted and golden.


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Instructions. Place an oven rack to an upper middle position and preheat the oven to 375 degrees F. Spray a 13 by 9 inch pan with spray oil. Line a microwaveable plate with two layers of paper towels. Arrange the pepperoni on the paper towels, and cover with two more layers of paper towels. Microwave for one minute.


Pepperoni Pizza With Eggs · Free Stock Photo

Grill Method: Preheat grill to medium-high. Roll out dough and place on a piece of parchment paper. Spread with oil, then gently flip the pizza onto the grill, oil side down, and peel the parchment paper off. Cover grill lid and cook for 2-3 or until grill marks form on bottom.

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