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How to make pizza bagels. Prepare a baking sheet with aluminum foil. Place the toasted bagel halves onto the baking tray. Spread 1 tablespoon pizza sauce on each bagel half. Layer on pepperoni slices and cover with mozzarella cheese. Broil (about 4" away from the top element) pizza bagels at 500F for 2-3 minutes, or until cheese is melty and.
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Preheat the oven to 450°F (230°C). On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni. Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes.
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Preheat oven to 350. Split bagels in half and place on the oven rack (or on a baking sheet) and bake for 3 minutes. Remove from the oven and top with sauce, cheese and pizza toppings. Place on a baking sheet in the oven for 5 minutes, until cheese is melted.
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Line a baking sheet with parchment paper. Place bagels on the lined baking sheet and spread about 1- 2 tablespoons of the sauce on each bagel. Sprinkle with cheese and Italian seasoning. Top with desired toppings. Bake for 8-10 minutes in the preheated oven or until the cheese is bubbly and browned.
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It should be generous, not thin. Top with cheese, leaving a little sauce showing. Bake for 10 to 15 minutes, or until cheese is completely melted. If you bake til the longer end of the cooking time, the cheese will brown, but may be a bit drier. Remove from oven, let cool slightly, then serve immediately.
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Bake the pizza bagels: Bake them for 8 to 10 minutes, until the cheese is melted and bubbly and the bagels are crispy around the edges. Serve them warm. Leftovers can be stored in the fridge for 3 to 4 days. Reheat in a 350°F oven until warmed through.
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Instructions. Arrange a rack at the top of the oven and heat the oven to 425°F. Line a baking sheet with aluminum foil. Split 2 bagels and place cut-side up on the baking sheet. Brush with 2 teaspoons olive oil. Bake until golden-brown, 5 to 7 minutes.
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Bake the pizza, then garnish it with chopped basil. Use enough basil leaves to cover the bagel. How many you use depends on the size of the basil leaf. Expect to use 1 to 3 leaves. Slice the onion beforehand, then sauté it in a frying pan until it turns a golden brown color. Don't sauté the mushrooms; use them fresh.
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Instructions. Preheat the oven to 375°F/ 190°C and line a baking sheet with parchment paper. Slice the bagels in half (if not already), and if desired toast for 5 minutes until just browned. Lay the bagel halves on the prepared baking sheet (if not already), and spread a spoon of pasta sauce over the top of each bagel.
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Toast 6 mini bagels. Place on parchment lined baking sheet. Top toasted bagel halves with pizza sauce. Then sprinkle with shredded cheese. Bake for 8-10 minutes. Mini Pizza Bagels, perfect for a lunch box or works great as an after school snack! You can top these mini pizza's with anything you'd like!
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Instructions. Preheat the oven to 400ºF. Place the 8 bagel halves, cut side up, on a baking sheet. Divide the pizza sauce evenly between the bagel halves, spreading an even layer on each. Top each with cheese, then pepperoni. If desired, sprinkle with the Italian seasoning and the red pepper flakes.
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Preheat the oven to 350 F. Assemble the pizza bagels with the suggested ingredients, as desired. Arrange the pizza bagels on a baking sheet and bake for 8-12 minutes - the the cheese is melted and the bagels are toasted on the bottoms. Freeze any remaining pizza bagels. To reheat, bake at 350 F for 15-20 minutes from frozen, 8-10 minutes from.
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Step 2: Split, oil, and toast. A good pizza bagel must have three things: crispy edges, a toasted (unsoggy) bottom, and a chewy midsection. To avoid the dreaded soggy bottom, I like to split the.
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Instructions. Preheat oven to 375°F. Layout bagel halves and top with equal amounts of pizza sauce, pepperoni slices and mozzarella cheese. Bake for about 10 minutes or until the cheese is melted and slightly browned.
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White Pizza Bagels. Step 1 Preheat oven to 375º. On a rimmed baking sheet, bake bagels until slightly toasted, 6 to 8 minutes. Remove from oven and increase oven temperature to 450º. Step 2 In.
