Pink Paloma Recipe (Easy Grapefruit Cocktail)


Paloma Tequila Cocktail or Pink Soda Drink Stock Photo Image of drink

A pink Paloma is a truly fabulous drink and thankfully I found it. Very little is known about the true historical origins of this tequila-based Mexican favorite, but it is a great, refreshing alternative to a margarita.. Whether you are a tequila lover or not, a pink Paloma is a sweet, sour, salty, slightly bitter cocktail that is delicious, classy, and sure to please any dinner guest.


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In a cocktail shaker filled with ice add the tequila and the pink grapefruit juice. Shake until chilled. Strain into the salt rimmed glass. Squeeze the lime from a wedge into the drink and stir. Top with soda, and serve with an additional lime wedge for garnish.


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Recipe. (optional) Dip the rim of a highball glass into water and then shake off the excess. Sprinkle salt on a plate and dip the glass into it to get your salt rim. Add ice, Tequila, and Lime Juice to your cocktail shaker and then shake well until the outside of the shaker feels cold. Use a Hawthorne Strainer to strain the ingredients into a.


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The pink grapefruit soda helps to balance out all ingredients. Our favorite for the Paloma Cocktail is the Fever Tree sparkling grapefruit soda. The balance of bitter and sweet is perfect, and it delivers on the grapefruit flavor. Lime juice: For the perfect Paloma Cocktail, use freshly squeezed juice from ripe limes. We recommend squeezing.


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Cocktail Sparkling Pink Paloma Stock Photo Image of dinner, drink

to make a pink paloma use tequila blanco, lime juice (freshly squeezed), salt, grapefruit soda - pink and garnish with pink grapefruit slice build in glas. start. You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura.. 20 best Espresso Martinis.


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Garnish. Add your finishing flourish with a wedge of pink grapefruit - and you're ready to serve. Used in this recipe: SHARE RECIPE. grapefruit. paloma. salt. A gin twist on a Mexican classic, the normally tequila based Paloma gets a pink makeover with Gordon's Pink Gin. Find out how to make the (g)inspired recipe.


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Instructions. To a tall glass, swipe the rim or side with grapefruit slice. Dip in salt and pepper mix. Add ice to glass and pour in tequila and fresh grapefruit juice. Toss in desired amount of jalapeño slices. Top with soda. Give it a gentle stir with a long spoon.


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Rub the lime slice around the edge of a tall glass, then dip the rim into a small plate of salt. Fill the glass half full with ice cubes. Pour the grapefruit juice, tequila, lime juice, and 1 tablespoon of simple syrup into the glass. Top with sparkling water and stir to mix all ingredients together.


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How to Make this Pink Paloma Drink. In a cocktail shaker, add 5 cl of Olmeca Altos Plata tequila, 1.5 cl of agave syrup, 10 cl of grapefruit juice, 2.5 cl of lime juice and 2 cl of Aperol (optional). Shake vigorously for about 30 seconds (or until ingredients are well combined).


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Step 2. Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is.


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The Pink Paloma cocktail is a tequila cocktail that has pretty pink hue. If you are a fan of summery drinks, then you will love this for parties and evenings on the deck. Yield: 1 Pink Paloma Cocktail. Prep Time: 5 minutes. Cook Time: 2 minutes. Total Time: 2 minutes. The Pink Paloma is a delicious cocktail that is light and easy to drink..


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Extract the juice: Hold one half of the grapefruit cut-side down over a bowl or glass. Use a citrus juicer or a fork to extract the juice by pressing the pulp and squeezing the juice out into the bowl or glass. Repeat the process with the other half of the grapefruit. Strain the juice: If desired, strain the juice through a fine-mesh strainer.


Pink Paloma Recipe (Easy Grapefruit Cocktail)

Juice the grapefruit and the lime juice. Add ice cubes to a cocktail shaker, then add the tequila, grapefruit juice, lime juice, and agave. Shake for 30 seconds up to one minute. Add ice to the serving glass and strain the shaken cocktail into the glass. Pour the grapefruit soda on top of the drink until it is full.


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Make your simple syrup by heating up your 1 cup of water in the microwave or on the stove top. Add your 1 cup of sugar and stir until dissolved. Store in your refrigerator until ready to use up to 3 weeks. Add your tequila, simple syrup, lime juice, grapefruit juice, and club soda to a cocktail shaker or large glass.


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Run a lime wedge along the edge of a rocks glass, then place the glass upside-down onto the plate, so that the rim is in the salt. Lightly twist glass until the rim is coated in the desired amount of salt. Fill glass with ice. In a cocktail shaker, combine 1.5 ounces of silver tequila, 1 ounce of grapefruit juice, and a squeeze of lime.

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