5Minute Pina Colada Fudge The Gold Lining Girl
Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil.
Piña Colada Fudge Recipe In Katrina's Kitchen
Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth. 2. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. 3.
Kitchen Riffs Quick and Easy Piña Colada Fudge
The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means "strained pineapple" in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón "Monchito" Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. While you may not be sipping this icy.
Easy Pina Colada Fudge Recipe Fudge, Easy microwave fudge, Best
Put white chocolate chips and sweetened condensed milk in a large microwave safe bowl and microwave for 2 min 20 seconds. While that's warming, line an 8x8 pan with parchment or wax paper. When the chips are done warming, stir and mash the white chips until melted. Add 1 tsp rum extract and taste taste. 1 1/2 is my preference for a light rum.
Piña Colada Fudge Recipe In Katrina's Kitchen
Expert Tips: *To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F. for 5 to 8 minutes or until light golden brown, stirring occasionally.
Pina Colada fudge recipe Blogged at Torie BlogF… Flickr
If you like drinking Pina Colada, then you will love this Pina Colada Fudge. I have already shared so many alcohol-inspired bakes including my Lemon Gin Drizzle Cake, Strawberry Daiquiri Macarons and my Pornstar Martini Cupcakes to name a few. This Pina Colada fudge is a no-bake recipe and is perfect for the warmer summer weather.
Pina Colada Fudge
Line an 8×8 pan with foil and spray with vegetable oil spray. Add the white chocolate disks to one bowl with the condensed milk and stir. Microwave in 30-second increments, stirring between each time until it's both melted and smooth. Add rum extract and stir. Add the macadamia nuts, pineapple, and coconut to the bowl.
5Minute Pina Colada Fudge The Gold Lining Girl
Microwave in increments of 30 seconds until the butter is fully melted. Pour the melted butter into the bowl of a stand mixer (or into a large mixing bowl, if using a hand mixer). Add the coconut and mix to combine. Add the lime zest and juice, along with the pineapple and vanilla extracts. Mix until well combined.
Pin on SundaySupper
Spread in the foil-lined pan. Sprinkle with reserved nuts. Refrigerate for 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil and cut into squares. Cook's Note: To toast macadamia nuts and coconut, spread on separate small cookie sheets. Bake at 350 degrees F for 5-8 minutes or until light golden brown, stirring occasionally.
No Bake Pina Colada Cream Pie Mom On Timeout
5-Minute Pina Colada Fudge. Pina Colada Fudge prepped in 5 minutes! With dried pineapple chunks, coconut, maraschino cherries, and roasted macadamia nuts! It's fabulous. 5-Minute Pina Colada Fudge inspired by a favorite summertime beverage! Of all the 5-Minute Fudge recipes on the blog, this one is my favorite.
5Minute Pina Colada Fudge The Gold Lining Girl
Spray a 9x9 pan with cooking spray and/or line with parchment paper. Melt white chocolate chips in a microwave safe bowl. Stir the white chocolate, frosting, coconut, pineapple, and cherries into the melted chocolate until smooth. Spread into prepared pan. Top with additional coconut if desired.
Lick The Bowl Good A Taste Of The Islands
This easy dessert recipe cannot get any better. It's two great sweet treats in one. This Homemade Pina Colada fudge is perfect for your next party. The fresh taste of pineapple and coconut in the small bite-sized fudge is hard to pass up. This mini dessert screams summer! It has a tropical taste that will make you feel like you're in paradise. Try putting a new spin on your fudge with this.
Piña Colada Fudge recipe from
4. Pour the fudge into the prepared pan and smooth it into an even layer. Allow the fudge to set at room temperature overnight, or in the refrigerator for 2-3 hours. 5. Once set, lift the fudge from the pan using the foil as handles. Use a sharp knife to cut the fudge into small 1-inch squares to serve. Pina Colada Fudge can be stored in an.
Pina Colada Fudge Recipe Dinner, then Dessert
How To Make piña colada fudge. 1. Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge. 2. Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth. 3. Stir in coconut, butter, sweetened.
5Minute Pina Colada Fudge The Gold Lining Girl
Heat over medium low heat, stirring frequently, until the chocolate chips have melted and everything is smooth. Remove from heat and stir in the rum, pineapple, nuts, and 1/4 cup of coconut flakes. Stir well and pour into the prepared pan. Quickly push 20 cherries into the fudge (4 down and 5 across). Sprinkle with the remaining coconut flakes.
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Tropical Pina Colada Fudge Recipe
Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil.
