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The Pro. Industrial Pie Press: perfectly forms dough into your pans; designed for heavy duty use (100+ pies per week) Includes one bottom crust die set and one top crust die set OR one pocket pie die set made of durable ABS Material (washable, dishwasher safe up to 80° C / 176° F ); Optional : Beaded Edge Design for Single Crust Pies; Bottom Crust Pans : up to 11" Diameter, 1.75" Depth maximum
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A press-in pie crust doesn't require painstakingly incorporating butter, guessing about hydration levels, or whipping out the ruler and squinting to see what ⅛" looks like. And that pumpkin or.
COMTEC 1100 Pie and Pastry Crust Press 333634
Pie Shell Press. View More. Manufacture your 3", 4", 5", or 6" shells with our Dean Pie Shell Press Model 16055. This compact machine is equipped with foil dropper, dough depositor, and shell press in a 12' long machine. With rates up to 36 indexes per minute, this machine produces up to 6,500 shells per hour in the multiple size.
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The Comtec® Model 2200 Pie Crust and Pastry Crust Press is the first Press machine to combine pie top and bottom crust production into one smooth operation. The crust experts at Comtec Industries have made it their mission to solve every day production problems since 1968. Comtec's top-quality pie, tart, and cake pans, pie crimpers, and other.
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The Original Standard Pie Press, made for home baking/light commercial use. The Standard Pie Press: perfectly forms dough into your pans. designed for light use (under 100 pies per week) Includes one bottom crust die set and one top crust die set OR one pocket pie die set made of durable ABS Material (washable, dishwasher safe up to 80° C.
Standard Design Dean HD Pie Shell Press Model 16097 Graybill Machines
Electric Mini Pocket Pie Maker Machine with Crust Cutter, Pocket Pie Iron Press with Non Stick Surface, Ideal for Hot Chicken Pockets Pizza Pockets Grilled Cheese Sandwiches and More. 4.2 out of 5 stars. 114. 50+ bought in past month. $39.99 $ 39. 99. 10% coupon applied at checkout Save 10% with coupon.
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Angel Equipment designs and manufactures quality dough forming machinery - featuring a range of pie and tart press machines, pie forming dies and packaging to bakers worldwide. Our products have been under the Angel Equipment brand since 1998, but our equipment has been around since the 1960's. Our company's heritage begins with the Kaiser.
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Kaiser Dial O Matic 300 Pie & Tart Press. used. Manufacturer: Kaiser Kaiser Dial-O-Matic 300 Model is great working condition! The 300 Dial-O is designed for the safe and rapid production of pie and tart shells. Manually actuated, heated die presses uniform shells without the need.
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Create the perfect crust for pizzas, pies, quiches, and more with one of our pie dough presses. These machines allow you to press dough balls into thin layers of crust that are consistent in diameter and thickness. Available in a variety of sizes, choose the best pie dough press for your establishment's needs.
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Increase the oven temperature to 350°F. In a medium bowl, combine the crumbs, butter, sugar, and salt, stirring until homogenous and evenly moist. Your hands are the best tool here. Transfer the crust mixture to a 9" or 10" pie pan or a 9" or 9 1/2" round tart pan. (If using a tart pan with a removable bottom, place it on a baking sheet first.)
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The dies can easily be removed for washing. Comtec Industries, A Division of Compression Polymers Group, 801 Corey St., Scranton, PA 18507. Tel: 570-348-0997; Fax: 570-346-6047. With the Model 1100 Pie and Pastry Crust Press bakers can turn out perfect pie and pastry shells every time.
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Graybill pie shell presses combine with our downstream modules to allow you to make fruit or pudding-filled one-crust pies, crumb topped pies, and even two-crust fruit pies, all with reduced waste. The Graybill Model 16093 includes a pressed bottom shell combined with an inline sheeted top crust to efficiently manufacture a wide range of two.
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Instructions. Mix together the flour, salt, and oil until crumbly. Add the cold water, and mix until big clumps form. Use hands to shape dough into a disc. Place dough in pie dish and press to spread dough evenly in dish and up the sides. Fill and bake as directed in pie recipe.
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Combine the flour, confectioners' sugar and salt in the bowl of a food processor. Add the cubed butter and blitz until the flour mixture has a sandy texture with some pea-size butter bits. Step 2. Add the egg yolks and blitz then pulse just until the pastry begins to come together.
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Comtec® presses are good for forming more than just pie dough. In fact we do not require a specific dough recipe in order for the machine to press well. Beyond pie dough, our customers use our machine to form short dough, sweet dough, crumb dough, gluten free dough and a whole lot more. And you are not limited to traditional foil pie pans.
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Mini-Pie Presses + Standard; Custom; Pocket-Pie; Tart Presses + Standard; Custom; Accessories + Dies + Bottom Crust Dies; Top Crust Dies; Pocket-Pie Dies; Crimpers + Large Crimper; Medium Crimper; Small Crimper; Misc +
